Tlhahiso ena ea li-donuts tsa Lithuania, tse tsejoang e le spurgos (SPOORR-gohss) kapa pampuskos (pahm-PUHSH-kohs), ke phekolo e tloaelehileng hammoho le blynai bakeng sa Shrove Thuirsday le Shrove Labobeli (tse tsejoang e le Fat Labobeli linaheng).
Bapisa recipe ea mahobe a monate French paczki le croatia fritule . Li boetse li tšoana le Serbian krofne .
Bona setšoantšo se seholoanyane sa Lithuanian Donuts kapa Spurgos.
E etsa hoo e batlang e le li-donuts tse peli tsa Lithuanian kapa spurgos
Seo U tla se Hloka
- Likotlolo tse 1 1/4 lebese (
- scalded )
- 3 tablespoons botoro (e nolofalitsoeng)
- 1/2 senoelo tsoekere
- 1/2 teaspoon letsoai
- Phakete e le 1/2 1/4 diaspone tomoso (e ommeng ka thata)
- 1/4 senoelo metsi (a foofo, a se futhumetse ho feta 110 F)
- 2 mahe a maholo (mocheso oa kamore, otloa)
- 1 teaspoon vanilla extract
- 4 tablespoons rum (kapa brandy)
- Lik'hilograma tse 3/2 phofo (morero ohle)
- 1 senoelo sa morara o omisitsoeng (o khanyang kapa o lefifi,
- Likopi tse 6 tsa ho pheha bakeng sa ho chesa ka ho teba
- Ho ikhethela: tsoekere (confectioners 'kapa granulated)
Kamoo U ka e Etsang
- Ka sekotlolo se seholo kapa sekontiri se emeng ka sekotlolo, tšela likotlolo tse 1 1/4 lebese le pholileng holim'a likhaba tse tharo tse nolofalitsoeng, 1/2 senoelo tsoekere le 1/2 teaspoon letsoai, 'me u kopanya ho fihlela botoro e qhibiliha ka ho feletseng. Ho fokola ho likhato tse 110 kapa ka tlase.
- Kopaneng e nyenyane e nyenyane, qhala sephutheloana se le seng (likhapone tse peli tsa 1/4) tomoso e omileng ka hare ho 1/4 senoelo sa metsi a boea ba metsi a futhumetseng (eseng mocheso ho feta likhato tse 110). Add metso e qhibilihisitsoeng ea tomoso, 2 mahe a mocheso o kamoreng e kholo, 1 teaspoon vanilla le 4 tablespoons rum kapa brandy ho qhibiliha botoro-tsoekere motsoako le kopanya ka botlalo.
- Eketsa linoelo tse 3 1/2 ka phofo e fokolang butle-butle ha u ntse u kopanya ho fihlela hlama e hlabosang (e tla ba e tsitsitseng). Eketsa 1 senoelo sa khanya kapa morara o omisitsoeng o mofubelu kapa 1 e ts'oetsoe le ho phunyeloa, apole ea apole ebe e kopanya ho fihlela e kopantsoe hantle. Beha ka ho tlotsa sekotlolo, koahela ka ho tlotsa polasetiki pola 'me u eme sebakeng se mofuthu ho fihlela o imenne habeli.
- Ho chesa oli ho likhato tse 375 ka pitsa e tlaase-tlaase kapa sehong sa Dutch. Sebelisa thermometer e tebileng ho netefatsa hore mocheso o nepahetse.
- Tšoa hlama hlama 'me u theolele hlaba e kholo ea hlama ka oli e chesang. Fry ho fihlela e le putsoa le khauta mahlakoreng ka bobeli, e fetola hanngoe feela. Tlatsoa ka litlhaselo tsa pampiri. Pela ka tsoekere ea granulated ha u ntse u futhumala, kapa u fafatsa tsoekere ea confectioners ha u pholile, haeba u lakatsa.
- Ntle ho moo, hlama e ka kenngoa 'me ea khaola ka pota e bolelele ba lisenthimithara tse 3, e lumelloa ho ema ka lekhetlo la bobeli ebe e fried joaloka Polish pączki.
TLHOMO: Kamehla sebelisa tlhokomelo ha u sebetsa ka oli e chesang, haholo-holo ho pota-pota bana. Etsa mollo oa mollo o etselitsoeng hore mollo oa mollo o lokisetsoe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 585 |
| Total Fat | 59 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 28 g |
| Cholesterol | 43 mg |
| Sodium | 80 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |