Botahoa Sponge Cakes Recipe - Li-Bizcochos Borrachos

Lokisetsa kaka e khanyang, ebe o tšela mongobo o monate o entsoeng ka brandy , lemon le ho tšeloa ka sinamone e nyenyane. E sebedise e le lijo tse nang le lijo tse nang le lijo tse lekaneng qetellong ea lijo tse kholo. Haeba o rata, sebeletsa ka senoelo se chesang sa kofi ea Sepanishe kapa tsokolate e chesang hoseng haholo kapa hoseng.

Seo U tla se Hloka

• Bakeng sa Koka:
• Mahe a mane
• 1/2 senoelo tsoekere
• 3/4 senoelo sa phofo
• 1 teaspoon phofo e bakang
• 1 isipuni
• sinamone (bakeng sa mokhabiso)
• Bakeng sa Sauce:
• 1/3 senoelo tsoekere
• 8 ounces metsi
• 1.5 thispone mahe a linotsi
• 1 o 2 ounces brandy (kapa rum)
• 1 cinnamon stick
• 1/2
• Lemon (peel feela)

Kamoo U ka e Etsang

1. Preheat oven ho ea likhato tse 350 Fahrenheit kapa 180 degrees Centigrade. Ka khanya ea 8-inch square square pan le meroho e khutsufatsang, joale ue fe.
2. Arola li-yolks ho mahe a makhooa. Ebe o otla mahe a linotši ka sekotlolo le tsoekere ho fihlela e etsa motsoako o monate.
3. Ha ho e-na le sekotlolo se seng sa ho kopanya, otla lehe ho fihlela ba le thata hore ba thehe ntlha. Phunya ka yolk motsoako le spatula, hantle le ka hloko.

1. Phunya ka phofo e bakang le phofo butle-butle, hanyane ka nako.
2. Tšela batter mme u chese metsotso e 20, kapa ho fihlela e fetoha khauta. Hlahloba ho hloka chelete ka ho kenyelletsa leino la meno ka hare. Haeba e hloekile ha e ntšoa, kaka e etsoa.
3. Ha ha kaka e ntse e baka, etsa sirapo. Nōkeng e nyenyane ea mongobo, tšela metsi le tsoekere, sinamone, mahe a linotši le peel peel. Tlisa motsoako ho pheha, ho susumetsa ka linako tse ling. Lumella ho pheha metsotso e 1. Tlosa mocheso 'me u kenye brandy ebe u lumella sirapo ho pholile.
4. Ka mor'a hore kaka e phomole, khaola likotoana tse 9 ka hloko 'me u li behe holim'a sethala sa tšepe. Fokotsa likotoana tsa kaka le sauce ea brandy ebe u lerōle ka cinamone. Sebeletsa ka kofi kapa tee.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	178
Total Fat	4 g
Fat Satated	1 g
Fat Unsaturated	2 g
Cholesterol	93 mg
Sodium	247 mg
Li-carbohydrate	30 g
Fiber Fiber	2 g
Liprotheine	4 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)