Tlhahiso ena bakeng sa li-sarae tsa Serbia kapa krem pita ka tloaelo e entsoe ka sefate sa puff pastry, empa ho sebelisa mofuta o rekiloeng ka lebenkele ho amoheleha ka mokhoa o phethahetseng. Thetso e ka ho thibela hore pastry e se ke ea ikhohomosa haholo empa e ntse e e-na le mathata (bonang ka tlase). Haeba u itšoarella ka moetlo, fumana matšeliso ho tlatsa litente tse phehiloeng.
Lentsoe la Seserbia pita le bolela "hlama ea pastry" ebile ha e amane le bohobe bo botle ba bochabela bo Hare. Krem e bolela "tranelate." Tšepe ena e ka etsoa ka likarolo tse peli kapa tse tharo tsa pastry.
Felisa li-whites tsa makhooa 'me u boloke li-direpe tse tšoeu tsa mahe kapa li- sampita .
Seo U tla se Hloka
- Lipampitšana tse peli tse nang le boikhohomoso (sephutheloana se lekaneng sa limilione tse 1, thawed)
- 6 mahe a mahe a maholo
- Likhaba tse 6 tsa tsoekere
- 2 tablespoons phofo hang-hang
- Likotlolo tse 1 1/2 lebese
- Liphutheloana tse peli li sa ts'oaroe ke gelatin
- 2 tablespoons vanilla tsoekere
- Serole e le 'ngoe ea lithōle e boima (e shapuoa ka tsoekere ea vanilla)
- Hloekisa: tsoekere e phofshoana
Kamoo U ka e Etsang
- Ovine ea metsi a chesang ho ea ho likhato tse 400. Tlosa karolo e 'ngoe le e' ngoe ea boikhohomoso ka nakoana ho kopanya melapo ea molomo. Ntle le ho fokotsa tsela e fokolang, hlakola phapang e 'ngoe le e' ngoe ea likarolo ka likarolo tse 9. Sesepa se seng le se seng se khabisitsoeng pakeng tsa lipampiri tse peli tsa letlalo le li-rack tse peli tse pholileng. Sena se tla boloka sekhetho se sephara empa se ntse se tletse. Beta metsotso e 15, tlosa lesela le holimo le pampiri e kholo ea letlalo. Tlosa moferefere 'me u tsoele pele ho chesa ho fihlela khauta le ho pholletsa hohle, metsotso e ka bang 15 e meng. Pholile ka ho feletseng.
- Fokotsa mahe a linotši le tsoekere ho fihlela e teteaneng le lemon e mebala. Eketsa phofo le lebese hang-hang, ho kopanya hantle. Fetisetsa tlhōrōng ea boiler bobeli. Cook, e hlohlelletsang kamehla ho fihlela litente li atolosa hanyenyane. Tlosa mocheso. Senya gelatin ka ho feletseng ka 1/2 senoelo sa metsi a batang. Qetella ho custard e chesang ho fihlela e qhibiliha ka ho feletseng.
- Phomolang custard ka letsatsing la ho hlatsoa leqhoa, le susumetsang ka linako tse ling. Haeba, ka mabaka a mang, custard e na le maqhubu (ho tloha ho pheha ka mocheso o phahameng haholo kapa gelatin e sa hlahisoang), e e thibele ka sieve.
- Ha custard e pholile mme e le e teteaneng haholo empa e e-s'o behoe, kenya ka tranelate e hlabositsoeng. Etsa lesela le fetang 1 lekheteng le entsoeng ka holimo le holimo ka lakane ea bobeli. Refrigerate bonyane hora e le 'ngoe pele tšebeletso. Bakeng sa slicing e bonolo, sebelisa sesepa sa serrated se mongobo. Khaola ka marang-rang. Mosi o nang le tsoekere ea li-confectioners.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 543 |
| Total Fat | 34 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 134 mg |
| Sodium | 359 mg |
| Li-carbohydrate | 44 g |
| Fiber Fiber | 2 g |
| Liprotheine | 15 g |