Lerato la Brithani la Li-curries
Lerato la Brithani la Li-curries
Li-curries le diresepe bakeng sa li-curries Brithani le Ireland li nka lijo tsa Brithani tse kang tlhapi le litlhapi le nama ea nama ea likhomo le Yorkshire puddings. Mokhoa ona le hore na ke hobane'ng ha o bile teng o lumellana le boteng ba Brithani Raj India. Lebotho la Mabrithani le baahi ba sebetsang India ba ile ba rata lijo tse chesang le tse monate tsa sub-continent 'me ba tlisa lijana (curries) hae le likarolong tse ling tsa' Muso oo oa Brithani.
Lijo tsena li ne li atisa ho feto-fetoha e le hore li lumellane le pallo e khanyang Brithani, le lijana tseo joale li nkoang lijo tsa setjhaba tsa Brithani - sopho ea Mulligatawny le Kedgeree e le tse peli tsa bohlokoa ka ho fetisisa - li tsoa lijong tsa Maindia.
Lentsoe "Curry" le Bolela'ng?
Tšimoloho ea lentsoe 'curry', le hoja litsebi tse phehisanoang ka matla, ho lumeloa hore le tsoa lentsoeng la Tamil, 'kari' le bolelang sauce kapa setuloana sa spic. Ho sa tsotellehe hore na ho ne ho simolohile lerato la Brithani la curries le qalile lilemo tse makholo ka li-recycle tse tsejoang pele, ka buka ea 1747 ea Hannah Glasse, Art of Cookery.
Curry ke eng?
Brithani 'li-Curries' li fetohile hoo e ka bang sejo sefe kapa sefe se tsoang India ha se sa sebelisetsoe lentsoe linaheng-khonthinente. Hape ha ho na pheko e monate, empa e na le recipe e monate e sebelisang linoko le litlama tse nang le lijana, tlhapi le limela tsa meroho tse tsoang linaheng tse sa tšoaneng tsa Asia ho kopanyelletsa le Sri Lanka, Burma, Thailand, Malaysia le Indonesia.
Li-Curries li fapana ka tsela e fapaneng le ea tsona linaheng tse sa tšoaneng, tse phethehileng ka boroa India li fapane haholo le tse tsoang leboea. India e lebeletse ho fumana coriander, komine, cardamom le turmeric, tse sebelisoang haholo, le ho pholletsa le Asia litlhapi tse sebelisang lintho tse kang chilli, sinamone, konofolo, ginger, garam masala, eiee, joang lemon, makhasi a curry le pepere le peo ea mosetareta.
21 Recipes bakeng sa likhahla tse tsoang Lefatšeng lohle
Curry ea Brithani e Khahlehang - Chicken Tikka Masala
Khang e 'nile ea e-ba teng ho pholletsa le Brithani eohle ka mor'a hore mongoli oa pele oa linaheng tse ling Robin Cooke a thoholetse Chicken Tikka Masala e le' lijo tsa sebele tsa Brithani tsa naha. ' Ka sebele ke naha eo u e ratang haholo. Sejana sena se qapiloe lilemong tse 500 tse fetileng sebakeng sa Punjab se India ha Punjab e hlōloa ke Babur, setloholo sa mohlabani oa Mongol Genghis Khan. Joale e ne e sa tšoane hantle le likhahla tsa Chicken Tikka tseo re li tsebang hona joale. Batho ba bangata ba tsoang linaheng tse ling tsa Indian sub-continent lilemong tsa bo-1950 ba ile ba bona lijo tsa Maindia tsa mefuta ea naha ho pholletsa le naha. Chicken Tikka e ne e le seholo se otlang empa ba Brithani ba ne ba batla hore sejoe kapa li-gravy li tsamaee le eona, 'me Masala (e le mongobo o monate) o fihlile.
Chicken Tikka Masala Recipe