Tlhahiso ena bakeng sa bohobe ba keresemese ea Czech kapa vacka (vah-NAWTCH-kah) e tšoana le chałka ea Sefora , challah ea Sejuda, mekotla ea kalacs ea Sehungary le bohobe bo bong ba Europe. Ka tloaelo, bohobe bona bo entsoe ka mekhahlelo e meraro ea boholo bo fokolang bo behiloeng ka holim'a e 'ngoe, empa ho le bonolo ho ba le likhoele tse tharo tse sebetsang hantle.
Mefuta e fapaneng ea hacka e letsetsa apricots e omisitsoeng le morara o omisitsoeng hore o koaloe bosiu bo bong ka brandy kapa rum, le ho eketsa peo ea lemon le anise. Phula ea hacka e tšoana le e sebelisetsoang Easter - bochanek velikonocni - ho pota-potiloe ke sefapano.
Seo U tla se Hloka
- 1 senoelo sa lebese (
- scalded )
- 1/2 botoro ea botoro (thupa e le 'ngoe)
- 1 senoelo sa tsoekere (kapa tlaase, ho latsoa)
- 1/2 teaspoon letsoai
- 2 liphutheloana tse nang le tomoso e omeletseng
- 1/4 senoelo metsi (mofuthu)
- 2 mahe a maholo (mocheso oa kamore, otloa)
- Likotlolo tse 5 1/2 phofo e nang le morero
- 1/2 senoelo sa morara o omisitsoeng (khauta kapa lefifi)
- 1/2 senoelo sa lialmonde (li-blanche, tse leselitsoeng)
- 1/3 senoelo sa lemon (phokotsoe)
- Bakeng sa Topping:
- 1he e khōlō (mocheso oa kamore, otloa)
- 2 tablespoons lialmonde (blanched, sliced)
Kamoo U ka e Etsang
- Eketsa botoro, tsoekere le letsoai lebese le chesitsoeng. Khothalletsa hore u kopane 'me u lumelle ho pholile ho fokola.
- Beha tomoso le metsi a futhumetseng ka sekotlolo sa sesebelisoa se emeng 'me, le sephara se kopantsoeng, se tsosa ho fihlela se qhibiliha. Kenya motsoako oa lebese le futhumetseng le mahe a mabeli 'me u kopane.
- Kenya likotlolo tse 3 tsa phofo le ho otla ka marang-rang ho fihlela o boreleli. Eketsa morara o omisitsoeng, lialmonde, lemonate, le phofo e setseng le ho kopanya, metsotso e 3 ho isa ho e 5 ho fihlela e boreleli. Hlama e tla ba e tsitsitseng.
- Place hlama a tlotsa sekotlolo. Etela 'me u koahele ka polasetiki ea polasetiki' me u eme ho fihlela habeli, hoo e ka bang hora e le 'ngoe. Bona ntlha ena e potlakileng bakeng sa ho phahama kapele.
- Hlaba hlama 'me u ee ka lebokose le fokolang haholo. Arola hlama likotoana tse 3 tse kholo le tse 5 tse nyenyane. Etsa selikalikoana se seng le se seng ka thapo, e ka bang bolelele ba lisenthimithara tse 14. Letlapeng le nang le lisebelisoa tse entsoeng ka letlalo, kopa likarolo tse tharo tse kholo ka mokhoa o hlephileng ebe o tlama hammoho.
- Moriri 3 oa meqolo e menyenyane, pinch e qetelle hammoho 'me e behe holim' a lehare le leholo. Etsa hore libeke tse peli tse qetellang li robale hammoho 'me u li behe ka holim'a sekhahla sa bobeli, tucking e qetella ka tlas'a sekhabiso se seholo. Koahela ka lesela kapa ho koahela polasetiki 'me u tlohele lihora tse 1 ho isa ho tse 1 sebakeng se mofuthu.
- Ovine ea metsi a chesang ho ea ho likhato tse 400. Brush backa le lehe le 1 le otlolohileng 'me le fafatsoe ka lipofu tse 2 tsa lialmonde. Bake metsotso e 15, fokotsa mocheso ho likhato tse 375 'me u chese metsotso e 30-45 kapa ho fihlela mocheso o baloang hang-hang o ngolisa likhato tse 190. Etsa pholileng ka ho feletseng pele u slicing. Mosi o nang le tsoekere ea li-confectioners pele o khaola, haeba ho le joalo.