Tlhahiso ena bakeng sa bohobe ba Keresemese (koledna pitka) e hloka hore motho a tsoele pele. Hangata e jeoa ka letsatsi la Keresemese le ho pholletsa le matsatsi a phomolo. Hangata, chelete ea silevera e kenngoe ka hare 'me e fumane hore e lokela ho lebella lehlohonolo selemong se tlang.
Le hoja Bulgaria e le naha ea Bokreste ea Maorthodox, Rozhdestvo Hristovo, ka ho toba "Tsoalo ea Jesu," e ketekoa ka la 25 Dec., ho ea ka almanaka ea Gregory (Bakreste ba bang ba Orthodox ba latela almanaka ea Julian).
Ho na le litsela tse ngata tsa ho lokisa bohobe bona, empa ke nahana hore ho shebahala ha soneblomo sena ke mokete o moholo. Kakaretso ea ka e na le mahe, ao Bakreste ba bang ba Orthodox ba sa e jeng nakong ea Advent, ka hona ba bolelloe pele u qala khalase.
Haeba u batla ho keteka mokete oa setso oa Balkan, mekhoa ena ea Keresemese ea Keresemese e lokela ho ba qalo e ntle.
Seo U tla se Hloka
- Kopi e le 'ngoe
- metsi a foofo
- Pakete ea 1 (1/4-ounce)
- tomoso e ommeng
- 2 tablespoons tsoekere
- 2.2 lik'hilograma / lik'hilograma tse 1 tsa phofo e nang le morero
- 4 tablespoons oli kapa botoro bo pholileng
- Mahe a maholo a maholo a kamoreng (ho boloka 1 egg yolk ho senya bohobe)
- 1 tablespoon letsoai
Kamoo U ka e Etsang
- Ka sekotlolo se senyenyane, qhibiliha tomoso metsing. Susumelletsa tsoekere le likhaba tse 2 tsa phofo ho fihlela li kopantsoe hantle. E fetisetsa sekotlolo sa mixer, ebe o eketsa phofo, oli kapa botoro, mahe a 3 le mahe a le lesoeu (ho boloka mahe a yolk ho senya bohobe pele o baka), le letsoai.
- Knead ho fihlela e boreleli ebile e le bonolo. Haeba hlama e omme haholo, eketsa metsi a futhumetseng a 1 a thispone ka nako ho fihlela ho e-na le ts'ebetso e ts'oanang. Ka tsela e tsoanang, haeba hlama e le metsi haholo, eketsa phofo ea 1 ea tablespoon ka nako ho fihlela ts'ebetsong e lakatsehang e finyelloa.
- Arola hlama ka libolo tse 7 tse lekanang. Beha bolo ea 1 bohareng ba betai ea ho baka e nang le li-intshi tse 12 joaloka pizza e se nang molomo. Koahela ka sekoahelo se entsoeng ka polasetiki ha u ntse u pata libolo tse ling ka metsing e bolelele ba lisenthimithara tse 10 'me u sebelise pierta ea pizza, u khaole likarolo tse 8 tse tharo.
- Khanya hanyane ka holim'a karoloana e 'ngoe le e' ngoe e nyenyane e nang le oli kapa botoro e qhibilihisitsoeng. Beha likotoana tse tharo holimo. Etsa sekhahla ho theha khoele. Pheta ka setseng. U tla ba le "li-cones" tse 16. Lokisetsa tsena ho potoloha boto ea hlama ka lehlakoreng le leholo la khohlo e shebaneng le eona. Koahela 'me u phahame ho fihlela o habeli. Ovone ea mafura ho likhato tse 375.
- Tšoaea "X" lebokoseng le pakeng la hlama. Hlahisa bohobe hohle le ho senya lehe la yolk le kopantsoeng le 1 tablespoon metsi. Boea metsotso e ka bang 15 mme u koahe ka holimo ka mokhoa o sa lumellaneng le foil ho thibela ho feta-browning.
- Bake metsotso e 15 ho feta kapa ho fihlela ka nako eo-bala thermometer e ngolisa likhato tse 190 ha li kenngoa karolong e kholo ka ho fetisisa ea hlama.
- Tlosa mohahong oa terata ho pholile ka ho feletseng. Tlosa "li-cones" bakeng sa li-servings ka bomong.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 213 |
| Total Fat | 7 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1,068 mg |
| Li-carbohydrate | 34 g |
| Fiber Fiber | 4 g |
| Liprotheine | 5 g |