Mekhoa ea setso le ea kajeno ea Venezuelan Recipes

Li-Recipes tsa Venezuela Tse Tla U Phetha Joaloka Motho oa Motsoalloa

Lijo tsa Venezuela ke lebōpong la leoatle, Andes, le tropike tse nang le tšusumetso ea Europe (haholo-holo Setaliana, Sepanishe le Sefora) hammoho le lijana tse tsoang litsoeng tsa matsoalloa le Afrika. Sebaka se seng le se seng sa Venezuela se na le sejana se le seng.

Ka kakaretso, kokonate, limela, lijo tsa leoatle, pōli, poone le lijana tsa pasta kaofela ke karolo ea motsoako o etsang lijo tsa Venezuela.

Haufi le lebōpo la leoatle, litlhapi, li-shellfish, li-sopho tsa tlhapi, litlhapi tsa litlhapi le lijana tse nang le kokonate li ngata. Libakeng tse lithaba tsa Andes, lijo li fapane haholo.

Le hoja li-arepas (mofuta oa bohobe kapa pancake) ka tloaelo li entsoe ka poone kae kapa kae Venezuela, Andes, li entsoe ka koro. E boetse e tloaelehile Andes ke lijo tse phekotsoeng le litsise le metsi a hloekileng a tsoang matšeng a mangata a Andes le melapo.

Libakeng tse chesang tsa tropike tsa Amazon, yucca, poone, linaoa, libanana, li-turtles, tapirs, litšoene, linonyana le likokoanyana tse omeletseng ke taelo ea letsatsi leo. Sejo se tloaelehileng ke casabe , e entsoeng ka phofo ea yucca.

Tse tsejoang ka boleng bo phahameng ba likhomo le theko e tlaase, baahi ba Venezuela ba ithorisa ka li- parilla ( moriana o tsoakiloeng), muchacho (phoofolo e halikiloeng ea nama), solomo (sirloin) le lomito (steak).