Ke hantle hore ebe ke lijo tse monate tsa Venezuela - kaka e kholo ea kokonate e nang le likarolo tsa tranelate le meringue. Lebitso lena le fetolela "ho latsoa hantle ho 'na" (thuto e nyenyane ea segerike bakeng sa mang kapa mang ea ithutang mantsoe ao a qhekellang a Sepanishe a qhekellang). Cake ena e tšoana le kaka ea leres ka hore e fuoe chilled ebile e na le mongobo o monate, o monate ebile o ruile. U ka lokisa kaka ena ho sebelisa khekhe ea kaka hore u boloke nako, kapa u sebelise kaka ea hau e monate kapa e-sponge cake recipe. Ke ntse ke le molemo haholo ha ke lumelloa ho robala bosiung boo, kahoo rera esale pele ha ho khoneha.
Seo U tla se Hloka
- Bakeng sa Koka:
- 1 tšoeu kaka mix (hammoho le lisebelisoa ho etsa kaka ho latela tataiso)
- Mahe a 3
- Bakeng sa ho tlatsa Kokonate ea Coconut:
- Li-yolk tse 5 (boloka mahee a makhooa bakeng sa meringue)
- 1/2 senoelo tsoekere
- Lijo-thollo tsa 4 tablespoons
- 1 o / o ounces kokonate ea tranelate
- 1 1/3 likotoana lebese
- 1 vanilla ea teaspoon
- 1 kopi ea kokonate (shredded sweetened omisitsoeng)
- 1 qeta letsoai
- Likopi tse peli tse mamellang kelme ea senya
- Bakeng sa sirapo:
- 3/4 senoelo sa tsoekere
- 3/4 senoelo sa metsi
- 2 tablespoons rum
- Bakeng sa Toping ea Meringue:
- Makhooa a 5
- Likotlolo tse 1 1/2 tsoekere
- 1/2 senoelo sa metsi
- 1 tablespoons sirapo ea poone
- Ho khabisa:
- Hloekisa: 1/2 senoelo se nang le senoelo se omisitsoeng se omisitsoeng
- Hloekisa: sinamone
Kamoo U ka e Etsang
- Preheat oven ho likhato tse 350. Ha setofo se ntse se qeta ho chesa, jala 1/2 senoelo sa kokonate e omisitsoeng e omisitsoeng ka ntle ho pane le sebakeng sa ka ontong. Sheba kokonate khafetsa 'me u tsosise ka linako tse ling e le hore e thekesele ka mokhoa o joalo. Ha e e-na le toasted 'me e le e sootho, e tlosoe ho tloha ka ontong' me e behelle ka thōko.
- Lokisetsa kaka: Kopanya kaka mix ho ea ka litaelo. Mohala o nang le 9 x 13-inch pan le pampiri ea boka. Tšela batter ka pan, ebe u chesa ho ea ka melaetsa ea liphutheloana. Tlosa kaka ka ontong le pholile ka ho feletseng.
- Lokisetsa pudding ea kokonate: Ka sekotlolo se ka hare, tlisa tranelate ea kokonate, lebese, le letsoai ho etsa sefahleho. Ha lebese le ntse le futhumala, le phunye hammoho mahe a mahe, cornstarch, le tsoekere ka sekotlolo se le seng ho fihlela le boreleli. Ha lebese le qala ho bosula, tlosa mocheso 'me le tšollele ka senoelo sa lebese le chesang ka har'a motsoako oa mahe, le otla ka potlako ho kopanya. Tšollela motsoako oa lehe ka sekoting, mme u khutlele setofo. Pheha ka seaplane-tlaase mocheso, o hlohlelletsa kamehla ho fihlela tranelate motsoako e qala ho thibela le ho pheha. Tlosa mocheso 'me u lumelle ho pholile. Hlohlelletsa vanilla, koahella holim'a kokonate ea tranelate ka karolo ea polasetiki ea polasetiki le ho tsuba bonyane hora kapa tse peli.
- Hang ha kokonate e hlahisitsoe, shapa seqhomane se boima ka sekotlolo ho fihlela litlhōrō tse bonolo. Hlakola senoelo sa tranelate e hlajoang ka har'a kokonate e le ho e khantša, ebe u pata sefahleho se setseng sa kokonate. Khutsa ho fihlela u loketse ho bokella kaka.
- Lokisetsa sirapo e bonolo: Tlisetsa senoelo sa 3/4 senoe le metsi a 3/4 senoelo ho fihlela ho pheha. Tlosa mocheso, tlohela pholile, ebe u sisinya ka ramu.
- Lokisetsa meringue: Beha makhooa a makhooa ka sekotlolo (se hloekileng haholo) sa mochine oa motlakase, mme o kenye whisk ea whisk. Beha tsoekere, 1/3 senoelo sa metsi, sirase ea poone, le letsoai le lenyenyane ka sekotlolo se senyenyane, ebe o tlisa pheha. Ha mocheso oa sirapo ea tsoekere e fihla hoo e ka bang likhato tse 115 tsa Celsius, kapa kamor'a metsotso e ka bang 3, fetola mo-mixer 'me u qale ho otla makhooa a mahe. Ha mocheso o fihla likhatong tse 120 tsa Celsius tse 248, tlosa sirapo mocheso. Nako eohle ea ho pheha e ka ba metsotso e 4, 'me sirapo ea tsoekere e lokela ho etsa likhoele tse tšesaane haeba u li phunyeletsa ka fereko,' me e tla be e tletse. Maheoa a makhooa a lokela ho etsa litlhōrō tse thata. Butle-butle 'me ka hloko u tšollele sirapo fatše ka sekotlolo sa mixer, ho ba makhooa a mahe a otliloeng. Tsoela pele ho otla meringue ho fihlela e pholile, hoo e ka bang metsotso e 5. Fela ka vanilla e 1 ea teaspoon le ramu e 1 ea teaspoon haeba u lakatsa.
- Bokella kaka: Tlosa kaka ho tloha pan, 'me u arole kaka ka halofo ka hare ho likarolo tse peli. Abela karolo ea halofo ea kokonate ka botlaaseng ba karolo ea 9 x 13-inch cake pan. Beha lesela le le leng la kaka ka holim'a tranelate ea kokonate. Sebelisa sesebelisoa sa pasty ho kaka ea moisten ka metsoako e meng ea sirapo, ebe u fafatsa kaka ka sinamone. Hasanya tranelate e setseng ka holim'a kaka. Khalase ea sekoahelo e nang le lera la bobeli la kaka Moisten kaka ka sirapo 'me u fafatse ka sinamone. Monoana o monate o nang le motsoako o sebelisang khaba ho senya meringue ka mokhoa o khahlisang. Tlosa mafura a oli 'me u be sootho ka ho fetisisa holim'a meringue tlas'a broiler (metsotso e le' ngoe feela kapa tse peli, eseng haufi-ufi). Fafatsa top ea kaka ka kokonate e hlabositsoeng. Etsa likheo lihora tse 'maloa kapa bosiu bo le bong pele u sebeletsa.