Mango Mousse Cake e Tla Tlisa Baeti ba Hao

Sejo sena sa seponche se tletseng mango mousse se hlollang haholo. E shebahala e le setsebi empa e ka etsoa haeba u sebelisa poto ea springform.

Li-sponge tsa melaho ka mahlakoreng le tlase ea pan, eo ka nako eo e tletse mousse le e 'ngoe ea liteke. Cake ea seponche e kenngoa ka sirapo e nang le litholoana tse nang le litholoana, e tlatsang monate o monate oa mousse o monate. Ena e ntle kaka e tla ba moeti baeti. Haeba u potlakile, u ka sebelisa lino-mapholi tse rekiloeng ka lebenkele bakeng sa kaka ea seponche. E khabisa holim'a kaka ka li-mangos kapa tse tala tse ncha tse hloekileng bakeng sa phello e ntle.

Seo U tla se Hloka

• Bakeng sa Cake ea Sponge :
• 4 mahe (a arohaneng)
• 1/2 senoelo tsoekere
• 1/2 teaspoon vanilla
• 1/2 teaspoon kokonate flavoring
• Senoelo sa 3/4 le phofo e 2 ea phofo
• 1/8 teaspoon ea letsoai
• 1/4 senoelo sa phofo e tsoekere (bakeng sa lerōle)
• Bakeng sa sirapo:
• 1 senoelo sa tsoekere
• 1 senoelo sa metsi
• 2 tablespoons litholoana flavored liqueur (kapa 1 teaspoon orange tlotsa hammoho 1 teaspoon vanilla)
• 4 tablespoons botoro (qhibiliha)
• Bakeng sa Mousse:
• Likopi tse peli
• mango (ka li-chunks, tse ncha kapa tse nang le serame)
• Juice ea lime tse 1 ho ea ho 2
• 1 tablespoon gelatin le 1/4 senoelo metsi
• 3/4 senoelo sa tsoekere
• 1/4 senoelo metsi
• 2 makhooa a makhooa
• Likotlolo tse 1 1/2 tse shapang khalase

Kamoo U ka e Etsang

Bake the Cake

1. Preheat oven ho 350 F.
2. Otla mahee a makhooa ka ho ema kapa motsoako oa matsoho ho fihlela o le thata. Butle-butle eketsa tsoekere 'me u tsoele pele u otla ho fihlela u e-na le meringue e thata le e khanyang .
3. Ka sekotlolo se arohileng, whisk lehe yolks ho fihlela li tsoakane hantle.
4. Whisk 1/4 senoelo sa meringue ka har'a li-yolk tsa mahe.
5. Fela motsoako oa lee oa yolk o khutlisetse meringue ka vanilla le monate oa kokonate.
6. Ka bonolo u phunye phofo le letsoai meringue, likarolong tse peli, ho fihlela phofo e kopane.

1. Beha motsoako ka mokotla oa ziplock, tiisa le ho khaola sekhutlo se le seng ho etsa sekoti se seholo sa 1/2-inch.
2. Beha letlalo la letlalo letsohong la ho baka.
3. Ka pentšele, habonolo feela u kentse karolo ea ka hare ea pan e entsoeng ka katleho ea li-inch tse 9 libakeng tse peli. Tlatsa lihlopha tse nang le batter ea kaka, e li phunye ka mokhoa o ts'oanang. U lokela ho sebelisa hoo e ka bang halofo ea batter ea kaka ho tlatsa li-circles tse peli.
4. Ka lehlakoreng le le leng la ho baka le nang le letlalo, tšoaea ka pentšo lihlopha tse peli tse nang le bophara bo lekanang le bophahamo ba lehare la springform. Lihlopha li lokela ho ba hoo e ka bang karolo ea bobeli ho boraro bolelele ba letlapa la cookie, le lekaneng ho kenyelletsa ka hare ho panopong ea springform ka ho eketsehileng ha ho na le liphoso. Lithala tse nang le melapo ea batter ho tlatsa lihlopha. Lihlopha tsena tsa keke li tla tsamaisa pan pan.
5. Hōla likhase tsa kaka tse nang le tsoekere e phofshoana . Bake ka metsotso e ka bang 10 ho isa ho e 12, ho fihlela e le sootho e le 'mala.
6. Tlosa likobe ho tloha ka ontong 'me u hloekise letlalo ka morao ha u ntse u futhumetse.

Etsa lirafshoa

1. Tlisa tsoekere le metsi ho pheha le pheha metsotso e 2.
2. Tlosa mocheso 'me u lumelle ho pholile hanyane.
3. Hlohlelletsa ho noa liqueur.
4. Ka mofuthu u phunyeletse marako a ka tlaase le a ka hare a panopong ea springform ka botorate e qhibilihisitsoeng.
5. Beha selikalikoe se seng sa kaka ka tlaase ho pan, ho khabisa ho itšoara ha ho hlokahala. Senya kaka ka seatla se bulehileng ka sirapo.
6. Hlatsoa mahlakoreng a lihlopha tsa kaka ka sirapo 'me u li behe ka pan hore lipepe tse bonahalang li shebe ka ntle' me li hatelloa mahlakoreng a pan. E li behe e le hore li lumellane ka thata ka har'a pan, li koale ka ho feletseng mahlakoreng.

Etsa Mousse

1. Puree limango le lero la lime ho fihlela le boreleli.
2. Tšoenya 'me u behelle ka thōko.
3. Ka sekotlolo, fafatsa gelatin ho feta 1/4 senoelo sa metsi 'me u phomole metsotso e 5. Beha sekotlolo holim'a pitsa ea metsi a ts'oang (u se ke ua lumella sekotlolo ho ama metsi) ebe o hlohlelletsa ho fihlela gelatin e qhibiliha.
4. Hlahisa puree ea mango ka gelatin ebe u kopanya hantle. Hlahloba hape hape u behe ka thōko.
5. Tlisa tsoekere le 1/4 senoelo sa metsi ho pheha ka sekoahelo se senyenyane.
6. Otla lehe le bosoeu ho fihlela ho le thata. Tlohela motsoako ka lebelo le tlaase ho fihlela seropo ea tsoekere e fihla ho 248 F.
7. Tlosa sirapo mocheso 'me ue tšollele ka har'a mahe a makhooa ha u ntse u tsoela pele ho o otla.
8. Ha mahee a makhooa a le thata ebile a khanyang - hona joale meringue - tsosang 1/4 senoelo sa motsoako oa puree oa mango. Tlosa motsoako ona hape meringue.
9. Otla sefate sa ho shapuoa ho fihlela litlhōrō tse nyenyane. Ka bonolo o kenya mokotla o otlang ka har'a motsoako oa meringue / mango.

Bokella ea Cake

1. Tlatsa pan ea kaka halofo le motsoako oa mousse, o o jala holim'a motsoako oa kaka ka tlase. Kenya sebaka se seng sa kaka ka holimo.
2. Senya kaka ka seatla se bulehileng le sirase eohle.
3. Tlatsa pan ka holimo le mousse, ho sebelisa spatula e telele kapa lehlakoreng le letle la thipa ho boreleli holimo holimo, ho le etsa hore le be le boemo bo phahameng ba pan.
4. Beha kaka ka lehare ho lihora tse peli ho isa ho tse tharo.
5. Tlosa kaka mme u e behe ka platter.
6. U sebelisa moriri oa moriri, u futhumetse ka ntle ho panopo ea springform. Hlakola ka hloko sehlopha sa 'pan' me u phahamise mahlakoreng 'me u tlohe kaka.

1. Khabisa top of cake ka mangole lilae kapa tse tala.
2. Tlosa kaka ho fihlela u se u loketse ho sebeletsa.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	161
Total Fat	4 g
Fat Satated	2 g
Fat Unsaturated	1 g
Cholesterol	44 mg
Sodium	102 mg
Li-carbohydrate	29 g
Fiber Fiber	1 g
Liprotheine	3 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)