Litholoana tsa Passion ea Mangolo Tart - Tarta de Mango le Maracuya

Ho cheseha ha tholoana ea tropike le mango tart e tšoana le key key pie, e nang le graham cracker crumb e otlolla le e monate ho tlatsa. Tart e bonolo ho e etsa 'me e khabisitsoe feela ka likhae tse ncha tsa mango le ho hlajoa ka tranelate.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven ho likhato tse 350.
  2. Kopanya tsoekere ea graham e nang le tsoekere e 'meli, lebese le qhibilihileng le letsoai. Tšoaea motsoako o koahetsoeng ka har'a pani ea pie e 9-inch, e koahelang ka tlase le holimo mahlakoreng a pan.
  3. Kokae ea pie ka metsotso e 10, ho fihlela e le e putsoa ka khauta.
  4. K'hamera kapa lihlahisoa tsa lijo, purée mango le lero la lime le takatso ea litholoana tsa morara ho fihlela e boreleli.
  5. Hlatsoa hammoho purone ea litholoana, lebese le koahetsoeng, mahe le letsoai.
  1. Tšela motsoako oa litholoana ka khetla ea pie 'me ue khutlisetse ka ontong.
  2. Bake ka metsotso e ka bang 15 ho isa ho e 20 ho feta, kapa ho fihlela ho tlatsoa feela 'me setsi sa pie ha se sisinyehe ha pani ea pie e phahama.
  3. Tlosa pie lihora tse 'maloa kapa bosiu bohle. Sebeletsa khase e pholileng ka tranelate le liphaepa tsa mango e ncha.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 371
Total Fat 15 g
Fat Satated 8 g
Fat Unsaturated 4 g
Cholesterol 110 mg
Sodium 276 mg
Li-carbohydrate 52 g
Fiber Fiber 2 g
Liprotheine 8 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)