Meqolo ena ea sinamone e bonolo ho feta meqolo e tloaelehileng ea sinnamon hobane e entsoe ntle le tomoso 'me ha e hloke nako e tsoelang pele. Meqolo ea sinamone ea Dottie e entsoe ka phofo ea boithati. Haeba u se na eona, ke kamoo u ka e etsang ka phofo e nang le morero, phofo ea ho baka le letsoai le lenyenyane .
Paseka e bonolo ke hlama e monate ea biscuit e tletseng motsoako oa tsoekere e sootho, sinamone le botorate bo bonolo. Lihlahisoa le li-pecans li kenyelelitsoe lethathamong la metsoako empa li ikhethela.
Seo U tla se Hloka
- 1/4 senoelo (hammoho le 1 1/2 teaspoon) khutsufatsa
- Likopi tse 3
- phofo ea boithati
- 1 senoelo sa lebese
- 1/2 botoro ea seno (kapa margarine, e nolofalitsoeng)
- 1/2 senoelo tsoekere
- 1/2 senoelo ka thata se tletse tsoekere e sootho
- 1 isipuni fatamone fatše
- Ho ikhethela: likhase tsa lik'hilograma tse 3/4 (tse khethiloeng)
- Ho ikhethela: 1/2 senoelo sa morara o omisitsoeng
- Bakeng sa Vanilla Glaze:
- 1 lik'hilograne tse 4 tsa tsoekere (sopho)
- 3 tablespoons lebese
- 1/4 teaspoon vanilla extract
Kamoo U ka e Etsang
Senosa sebone ho 375 ° F (190 ° C / Gas 5). Butter e phofshoana ea 9-le-13-ka-2-inch ea ho baka.
Khaola khuts'oane ka phofo le li-pastry blender ho fihlela motsoako o tšoana le lijo tse omeletseng. Kenya 1 kopi ea lebese, e tsosang ho fihlela limela tse omeletseng li kolobisitsoe. Etsa hlama ho ea holim'a metsi le ho khumama habobebe, ka makhetlo a mararo ho isa ho a 5.
Rōla hlama ho e-na le lehlaka la 20-le-14-inch; jala bohobe bo pholileng holim'a hlama, ho siea moeli oa boima ba 1/2-inch.
Kopanya tsoekere e nang le granulated, tsoekere e sootho le sinamone ka sekotlolo; kopanya hantle. Fafatsa motsoako oa tsoekere holim'a botoro. Holimo le li-pecans le morara o omisitsoeng, haeba u sebelisa.
Ho qala ka lehlakoreng le le leng, roala feshene ea jelly-roll; phunyeletsa marako mme o qetelle hammoho ka mokhoa o sireletsehileng.
Khaola moqolo ka likhahla tse 1-inch; lehlakoreng le omeletsoeng sebakeng seo ho sona ho entsoeng pente e lokisitsoeng. Bake ka 375 ° metsotso e 20 ho isa ho e 25.
Kopanya tsoekere e phofshoana le likhaba tse tharo tsa lebese le vanilla; e khella fatše holim'a mebala e futhumetseng.
E etsa meqolo e 20 ea cinnamon.
Litlhahiso le Phapang
Mokhoa oa ho Fokotsa Li-Rolls tsena tsa Cinnamon - Lokisetsa li-rollin tsa sinamone tse latelang ho risepe le ho li hlophisa paneng e tlotsitsoeng. Li kenye ka lehare, pan le tsohle, ho fihlela li le thata. Tlosa li-roll tsa pan 'me u li fetise ho sefate sa mahhala, u tlose moea o mongata kamoo u ka khonang. Li boloke ka lehare ho fihlela likhoeli tse peli. Ho baka, nka ba bangata kamoo u batlang 'me u li hlophise sejana sa baking se entsoeng ka bohobe. Ba lumelle hore ba emise mocheso oa motšehare metsotso e 19 ho isa ho e 15. Bohoa ka 375 ° F (190 ° C / Gas 5) ka metsotso e ka bang 25, kapa ho fihlela e le sootho ea khauta. Etsa kopo ea vanilla glaze (ka holimo) 'me u phalle holim'a meqolo ha e ntse e futhumetse.
U ka 'na ua U rata
Li-biscuits tse ka morao-rao tsa peach le kokonate
Pumpkin Cinnamon e Rata ka Cheese ea Cheese ea Cheese
Etsa Pele-ka Pele Lejoe la Khomarela le Etsa ka Cheese ea Cheese ea Cheese
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 196 |
| Total Fat | 10 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 4 mg |
| Sodium | 148 mg |
| Li-carbohydrate | 27 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |