Marinade ena e tšoana le sauce ea Asia Satay dipping. Mesebo ena ea mongobo oa peanut o monate o sebetsa hantle nama leha e le efe.
Seo U tla se Hloka
- 1/2 senoelo (120 mL) pere ea pereate, e monate
- 1/2 senoelo (120 mL) sherry, e omme
- 1/4 senoelo (60 mL) sauce ea soy, e lefifi
- 1/4 senoelo (60 mL) veine e khubelu ea veine
- 1/4 senoelo (60 mL) mahe a linotši
- 1/4 senoelo (60 mL) oli
- 1/4 senoelo (60 mL) ginger, e sithabetseng
- 1/4 senoelo (60 mL) eiee e tala, minced
- 1/4 senoelo (60 mL) cilantro, e khethiloe
- 2 tablespoons (30 mL) seseame oli, lefifi
- 2 tablespoons (30 liLL) li-chinese sauce
- 2 tablespoons (30 mL) lero la lemone
- 6 garlic cloves
Kamoo U ka e Etsang
1. Kopanya ntho e 'ngoe le e' ngoe e hlahisoang ke lijo le ho kopanya. Koahela nama ea kolobe ka lihora tse 8.
2. Tlosa li-chops ho marinade le ho omisa marinade ka mocheso o mofuthu metsotso e 5 ho ea ho ea 6, e tsosang hangata.
3. Tlatsoa li-cops ebe u sebelisa marinade e le moporo ha u ntse u chesa.