Ha re rate ho itlosa lenaka la rona, empa macaroni le cheese ke ntho e lokelang ho ba le eona! Li-gouda tse monate le li-eiee tse monate tsa caramelized li tsoa lefatšeng lena feela. Bohobe bo nang le bohobe bo etsoang ka bohobe bo eketsa monko o monate, mme pasta ea orecchiette e tšoara mosese oa cheese hantle.
Ha e le hantle re nahana hore gouda e ka 'na ea e-ba eona e ntle le e sebelisoang ka ho fetisisa bakeng sa macaroni le chisi. E bonolo, empa e thahasellisa, e qhibiliha ka mokhoa o phethahetseng, 'me e lula e le gooey ka nako e telele. E ke ke ea phunya habonolo 'me e khomarela li-noodle ntle le hore e be thata.
Etsa bonnete ba hore o nka nako ea hao hantle ka caramelizing eiee. (Ha ho na ho kopitsa le ho eketsa tsoekere ho eiee e le hore e fetole e sootho.) Ba lokela ho pheha butle ka nako e telele mocheso o tlaase, e le hore ba be bonolo, ba be monate le bongoli. U lokela ho khona ho hatella onion feela 'me e tla bontša hore e bonolo. U ke ke ua batla ho ja recipe efe kapa efe ea macaroni le ea cheese hape.
Seo U tla se Hloka
- Bakeng sa Liieee:
- 1/4 senoelo sa botoro
- 1 tablespoon oli ea mohloaare
- 3 eiee ea Vidalia (bohareng bo boholo)
- Letsoai (ho latsoa)
- Bakeng sa Macaroni le Cheese:
- 1/4 senoelo sa botoro
- 1/4 senoelo se phofo
- Likotlolo tse 3 lebese kaofela
- 2 senoelo sa gouda (shredded)
- 1/2 senoelo sa gruyere chisi (shredded)
- 1/2 teaspoon letsoai la kosher
- 1/2 teaspoon pepere e ntšo
- 1 pound orecchiette pasta (kapa likhetla, pheha)
- Bakeng sa Topping ea Breadcrumb:
- 1/4 senoelo sa botoro (e qhibilihisoa)
- 1 senoelo Panko breadcrumbs
Kamoo U ka e Etsang
- Preheat oven ho 350 F.
- Khaola eiee e 'ngoe le e' ngoe ka halofo ebe o tšela selae.
- Hala oli ea mohloaare le botoro ka boholo bo lekaneng bo bokella pan holim'a mocheso o mocheso. Kenya liiee ho pan 'me u li jale ka tsela e tšoanang. Fafatsa letsoai holim'a eiee.
- Hlohlelletsa lieiee metsotso e seng mekae ho fihlela e le caramel e mebala, e nkhang hamonate le e bonolo haholo, hoo e ka bang metsotso e 30. Beha eiee ka thōko 'me u qale pasta.
- Pheha orecchiette ho ea ka liphutheloana, u tlohele pasta al dente. Beha pasta ka thoko le ho etsa sauce ea chisi.
- Kenya botoro ho pitsa e kholo ka mocheso o mofuthu. Hang ha botoro e qhibilihile, hlakola ka phofo. Pheha botoro le phofo ea phofo ka metsotso e ka bang 3, e tsosang khafetsa, ho pheha phofo tatso.
- Kenya lebese le whisk ho fihlela ho kopantsoe. Hlalosa motsoako oa lebese ho fihlela ho chesa, empa ha o phehe.
- Butle-butle ka har'a li-cheese le whisk ho fihlela li qhibiliha. Eketsa letsoai le pepere ebe u tsosa. Tlosa mocheso.
- Kenya li-breadcrumbs ho botorate e qhibilihisitsoeng mme u hlohlelletse ho kopanya.
- Butter sejana sa 9c13-inch casserole mme u kenyelle motsoako o lokisitsoeng oa macaroni le cheese.
- Ka holim'a macaroni le chisi le liiee tse nang le caramelized caramelized. Koahela top le li-breadcrumbs ebe u li beha ka ontong sehareng.
- Boea ka metsotso e ka bang 20, ho fihlela holimo ho le letšoaotho le letšoafo 'me metse e meholo e phutholoha.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1433 |
| Total Fat | 75 g |
| Fat Satated | 42 g |
| Fat Unsaturated | 23 g |
| Cholesterol | 190 mg |
| Sodium | 1,498 mg |
| Li-carbohydrate | 141 g |
| Fiber Fiber | 9 g |
| Liprotheine | 48 g |