Caribbean Bacardi Rum-soaked Cake Recipe

Keletso ena e bonolo ea Caribbean e bitsoang rum-soaked cake e qala ka khekhe ea mosehla le pudding e potlakileng. Tšepe ea korona e kenella ka Bacardi dark rum.

Rum e ne e le mohloli oa ho khanna moruo oa Caribbean, histori le setso sa hae. Ho ella bofelong ba lekholo la bo17 la lilemo, khoebo e atlehang ea khoebo e ile ea hlaha.

Hase feela joala e sebelisetsoang li-cocktail, empa e boetse e sebelisetsoa ho boloka le ho pheha, hape. Hoo e batlang e le sehlopha se seng le se seng se seholo sa sehlekehlekeng sa Caribbean se hlahisa mokhoa oa sona o ikhethang oa rama. Ena risepe e bitsa Bacardi rum, empa o ka sebelisa brand ea hau eo ue ratang.

Seo U tla se Hloka

• Bakeng sa Koka:
• 1 (18 1/2-ounce) lebokose le leng le le leng
• 1 (lebokose la 3 3/4) lebokose la French vanilla hang-hang pudding mix
• Mahe a maholo a maholo a kamore
• 1/2 senoelo sa metsi
• 1/2 senoelo
• oli ea meroho
• 1/2 senoelo sa Bacardi dark rum
• Bakeng sa Rum Glaze:
• 4 ounces
• botoro
• 1/4 senoelo metsi
• Kopi e le 'ngoe ea tsoekere e hloekileng
• 1/2 senoelo sa Bacardi dark rum

Kamoo U ka e Etsang

Etsa Cake

1. Hala sekepe ho 325 F.
2. Ho tlotsa ka ho feletseng le ho fa phofo ea Bundt ebe u beha ka thōko.
3. Ka har'a sekotlolo se seholo sa ho tsoakanya, kopanya khekhe ea kaka, pudding mix, mahe, metsi, oli le 1/2 senoelo se lefifi. Kopanya ka letsoho kapa motsoako oa motlakase ho fihlela batter e boreleli.
4. Tšela batter ka paneng e lokisitsoeng ea Bundt.
5. Bake ka hora e le 'ngoe. Tlosa ho tloha letsong 'me u lumelle ho pholile metsotso e 20. Khutlela leboteng la terata 'me u pholile ka ho feletseng.
6. Fetisetsa kaka e pholileng ho platter ea tšebeletso. U sebelisa fereko kapa menoana ea meno, tlosa top top ea kaka ho etsa likoti tse nyenyane tse tla amohella rum glaze.

Etsa Rum Glaze:

1. Pholisa botoro sekotong se seholo sa polokelo.
2. Tsamaea ka metsing le tsoekere.
3. Butle-butle tlisa motsoako oa tsoekere oa tsoekere ka pheha e bobebe 'me u phehe metsotso e 5, u tsoele pele u susumetsa.
4. Tlosa motsoako oa tsoekere mocheso 'me u hlohlelletse rum.
5. Lumella hore leqhoa le pholile pele le khantša kaka.
6. Etsa likhahla le ho khantša leqhoa le leng holim'a ka holimo le mahlakoreng a kaka. Lumella kaka hore e amohele leqhoa ebe e pheta ho fihlela ha leqhoa le felile.
7. Sebeletsa rum kaka joalokaha eka ke ka vanilla ice cream kapa popola ea tranelate e boima e shapuoa.

Le uena u ka 'na ua e rata

• Cakebean Cake Cake Recipe : Cake ena e tsejoa ka tsela e fapaneng e le bohobe bo bobe, kaka ea lenyalo le kaka e entsoeng ka litholoana tse tsoetseng pele tse nang le li-rum. Ke lijo tse khethehileng tse sebelisoang ka Keresemese, machato, christenings, kolobetso le liketsahalo tsa bohlokoa tsa selemo.
• Recipe ea Rum-Soaked Babka ea Poland : Kokotlolo ena ea tomoso e kolobisitsoe ka sirapo ea rama 'me ke nyehelo ea setso bakeng sa phomolo ea Easter.
• French Baba le Rhum Recipe : Koketsoana ena ea tomoso e na le lamunu, 'me khase ea lemon le vanilla e ekelitsoe ho rum ea sirapo.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	656
Total Fat	48 g
Fat Satated	17 g
Fat Unsaturated	20 g
Cholesterol	156 mg
Sodium	954 mg
Li-carbohydrate	25 g
Fiber Fiber	0 g
Liprotheine	21 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)