Cake ea Keresemese, kaka e tala, mokete oa lenyalo, le kaka e kholo ke mabitso a sebelisetsoang ho hlalosa lejoe le tummeng la Caribbean le entsoeng ka litholoana tse tsoetseng pele tsa rum. Ena ke kaka e etsoang ho keteka moketeng oa Keresemese, machato, christenings, kolobetso le lihopotso tse bohlokoa.
Sehlekehlekeng se seng le se seng sa sehlekehlekeng sa Caribbean se na le eona. Ena ke risepe ea ka e 'nileng ea atleha eseng ka' na feela ho ba bangata ba e lekile.
Seo U tla se Hloka
- 8 botoro ea botoro (unsalted; mocheso oa kamore, hammoho le e eketsehileng bakeng sa ho tlotsa lero la kaka)
- 1 senoelo Demerara tsoekere
- Mahe a 6 (mocheso oa kamore)
- 2 teaspoon vanilla extract (kapa vanilla essence)
- Likopi tse 4 li-rama-soaked
- 1/2 teaspoon fatše sinamone
- 2 teaspoon phofo e bakang
- Likotlolo tse peli tsa phofo e nang le morero (hammoho le e eketsehileng bakeng sa pan ea lerōle)
Kamoo U ka e Etsang
- Preheat oven ho 350 F le rack bohareng bohareng ba ontong.
- Ho tlosa pan ea kaka. Hlakola botoro ka hohle ho pota-potiloe ke li-insides tsa pan, fafatsa le phofo 'me u phunyeletse pan ho e apesa ka phofo. Tlosa pan 'me u tlanye ho tlosa phofo e feteletseng.
- Tšoaea tlase ea pan, feela, ka pampiri e entsoeng ka letlalo. Beha thōko ka thōko.
- Cream ea tsoekere le tsoekere ho fihlela motsoako o fihlella 'mala o patela. Haeba u sebelisa mochine-letsoho, metsotso e 5 ho isa ho e 6, haeba u sebetsa ka letsoho metsotso e 20. Beha ka thōko.
- Hlahisa phofo, phofo le sinamone ka sekotlolo se seholo ebe o beha ka thōko.
- Hlatsoa mahe ka sekotlolo se seholo ho fihlela se tletse.
- Eketsa lisebelisoa kapa lihlahisoa ho mahe 'me u tsoele pele ho whisk ho fihlela ho kenyelelitsoe - hoo e ka bang motsotso.
- Tšela likhase ka har'a sekotlolo ka botoro le tranelate motsoako 'me u tsose ka bonolo ho sebelisa rabara spatula. Tsoela pele ho kenyelletsa ho kenyelletsoa Motsoako o tla shebahala o khutsitse. Ke hantle.
- Kenya litholoana tse nang le bo-rama-tsoekere le motsoako oa tsoekere-tsoekere 'me u hlohlelletse ho kenyelletsa ka botlalo.
- Eketsa motsoako oa sinamone oa phofo-phofo ka butle-butle ho metsoako ea metsi 'me u kopanye ka bonolo empa ka botlalo ho kenyeletsa. U se ke ua feta ho kopanya kapa ho otla batter.
- Tšela batter ka paneng e lokiselitsoeng; sebelisa spatula ho hlakola motsoako oo ho tloha sekotlolo. Phahamisa pane hanyenyane 'me ue tlohelle holimo hoo e ka bang ka makhetlo a mabeli ho isa ho a mararo, sena ke ho tlosa li-bubble leha e le life ka batter.
- Bake ka metsotso e 90 kapa ho fihlela skewer e kenngoa e tsoa e hloekile.
- Tlosa pan ho tloha ka ontong 'me u lumelle hore u phehe mohahong oa terata ka pan bakeng sa metsotso e 10. Qetellong ea metsotso e 10, ka hloko, ka bonolo le ka potlako ho thibela poto, ho tlosa kaka. Lumella kaka e tsoele pele ho pheha ka mokokotlo oa terata ho fihlela o pholile.
- Sela 'me u sebetse mocheso oa kamore.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1090 |
| Total Fat | 46 g |
| Fat Satated | 26 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 348 mg |
| Sodium | 592 mg |
| Li-carbohydrate | 57 g |
| Fiber Fiber | 2 g |
| Liprotheine | 11 g |