Li- clementine tse tala tse tala-tse ntle, litholoana, lekhapetla le li-pith-go ho kaka ena bakeng sa lithane tsa tatso e khanyang le ea letsatsi. Polenta e eketsa mekhoa e mengata mona; lijo-thollo li tla boloka lintho tse thahasellisang ntle le tse ngata haholo, haeba u khetha. Ke rata kaka ka ntle ho glaze, empa leino la ka le monate le ka sebelisa ntshetsopele e itseng, 'me glaze e fetola kaka ena e kang ea coffeecake ka lijo tse hlahisitsoeng ka letsoho (kapa kahoo batho ba jang lijo ba ka mpolella). U ka eketsa ka mokhoa o bonolo mokhoa o tsoileng matsoho ka ho tlosa lero la glaze ka leha e le efe ea veine eo ue sebelisang ka batter bakeng sa ho fokola habonolo.
Na u na le clementines empa eseng ka maikutlo a kaka? Sheba sena sa Clementine Salsa .
Seo U tla se Hloka
- Ho fafatsa oli
- 5
- clementine kapa tse ling tse ling tsa moriana
- 3
- mahe
- 3/4 senoelo sa tsoekere
- 1/2 senoelo
- oli ea mohloaare
- 1/2 senoelo sa muscat ea orange, morao oa kotulo ea mokokotlo kapa veine e tsoeu e tsoeu e tsoeu
- 1/2 senoelo sa lijo-thollo
- Likopi tse peli li pholile
- 1/2 teaspoon letsoai
- 1/4 teaspoon ho baka soda le ho e
- 1/2 teaspoon phofo e bakang
- 1 ho isa ho 1 lik'hilogramu tse 2 tsa tsoekere e phofshoana (e ka khethollang)
Kamoo U ka e Etsang
- Preheat ovine ho 325 °. Apara pente e entsoeng ka mocheso oa 10-inch ka oli e phehang. Khaola sekoahelo sa pampiri e le hore se fane ka tlaase ho pan, se behe ka pan, ebe u fafatsa pampiri ka oli.
- Khaola li-clementine ka halofo. Tlosa le ho lahla peo leha e le efe (clementines e lokela ho ba e sa pheleng, empa bophelo bo tletse liphiri tse ngata).
- Metso ea 6 ea halves le ho boloka lero (o lokela ho ba le senoelo sa 1/3). Hlakola likhetla le li-clementine tse setseng, u boloke lero le lekaneng kamoo ho ka khonehang. Tlosa li-clementine tse khethiloeng lijong tsa lijo ho fihlela li le bonolo haholo. Ho tla 'ne ho be le li-bits tse nyane tsa peel ea orange. Beha purée ka thōko.
- Ka sekotlolo se seholo, otla mahe le tsoekere hammoho ho fihlela motsoako o fetola lithane tse tala le tse teteaneng tsa motsoako o tla lula holim'a batter ka motsotsoana ha o phahamisa ho hlakola ka sekotlolo.
- Hlohlelletsa oli ea mohloaare le veine. Hlohlelletsa li-clementine purée, ebe u hlohlelletsa poone.
- Ka sekotlolo se seng, kopanya phofo, letsoai, soda le ho hlahisa phofo. Eketsa lisebelisoa tse omeletseng ho metsoako ea metsi 'me u tsose ka bonolo ho kopanya ntho e' ngoe le e 'ngoe.
- Tšela ka paneng e lokisitsoeng le ho chesa ho fihlela e le sootho meleng, khauta e le putsoa holimo holimo, metse e meholo e hula hanyenyane ho pan, 'me mohloli oa kaka a kenngoa bohareng ba kaka e tsoa e hloekile, hoo e ka bang hora e le' ngoe. Ena ke batter e boima, 'me u batla ho netefatsa hore e phehile.
- Lumella kaka e pholile metsotso e 10. Tlosa mahlakoreng a pan 'me u sebelise spatula e telele hore u fetise kaka ka pan ho ea sebakeng se pholileng (slip spatula ka tlas'a pampiri ea letlalo' me u fetise pampiri hammoho le kaka). Lumella kaka ka botlalo pele ho slicing.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 298 |
| Total Fat | 15 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 63 mg |
| Sodium | 252 mg |
| Li-carbohydrate | 36 g |
| Fiber Fiber | 1 g |
| Liprotheine | 6 g |