Haeba u se na nako ea ho etsa litholoana tse entsoeng ka mahahabu selemong sena, nahana ka mokhoa ona oa litholoana tse entsoeng ka litholoana. Motsoako o monate oa monate o etsa hore o be o lokiselitse kapele ho feta tholoana ea mekhahla ea khale ha ho kenyelletsa li-apricot brandy le litholoana tse khethiloeng li fane ka tatso eohle eo u ka e lebellang ho tswa ho litholoana tsa matsatsi a phomolo. Peō ea apricot le apricot brandy li sebelisetsoa ho latsoa kaka, 'me litholoana tse sa tšoaneng tse omisitsoeng le tse nang le mefuta e mengata li etsa hore e be e le mongobo o monate oa letsatsi la phomolo.
Motsoako o mosehla o ne o sebelisetsoa ho etsa litholoana tse hlahisitsoeng, hammoho le motsoako oa linoko (bona malebela, ka tlase). Keke e na le mefuta e mengata. Sebelisa li-pec badala ea walnuts, haeba ke seo u nang le sona. Ikemisetse ho eketsa 1/2 ho 1 kopi ea morara o omisitsoeng kapa cranberries e omisitsoeng ho kaka hammoho le matsatsi, kapa ho nkela sebaka sa mofuta o mong oa litholoana tse omisitsoeng. Bakeng sa 'mala o eketsehileng, eketsa 1/2 senoelo sa li-cherries tse tala hammoho le tse khubelu.
Haeba o rata ho chesa ntle le marang-rang a apricot, tsoela pele 'me ue nkele sebaka ka lero la apricot. Kapa eketsa lero la lamunu ho kaka le glaze ho e-na le li-apricot brandy. Koahela glaze holim'a kaka pele o sebeletsa.
Seo U tla se Hloka
- Phaketjo e 1 ea spice kaka (2 litekanyo tsa boholo)
- Phakete e le 'ngoe (3 3/4 ounces) kopanya lemon pudding hang hang
- 2/3 senoelo sa apricot lero
- 1/4 senoelo sa brandy ea apricot
- 1/2 senoelo sa oli ea limela
- Mahe a maholo a mane
- 1 kopi e qhibililoeng
- 1/2 senoelo se ts'ohetsoeng li-cherries tse khubelu
- 1/2 senoelo se entsoeng phaenapole e monate
- 1 senoelo sa walnuts
- Bakeng sa Glaze:
- 1 senoelo se sitsoeng phofshoana e tsoekere
- Pontšo ea apricot ea apricot e 2 ho ea ho e 3
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Ho tlotsa oli ka seatla se bulehileng 'me e be phofo e le' ngoe ea 10-inch tube cake pan.
- Ka har'a sekotlolo se seholo sa ho kopanya se nang le motsoako oa motlakase, kopanya khekhe ea kaka, pudding mix, lero la apricot, 1/4 senoelo sa apricot brandy le oli ea meroho. E otla ka lebelo le lekaneng ho fihlela batter e boreleli, hoo e ka bang metsotso e 2.
- Eketsa mahe ho batter ka nako e le 'ngoe, o otla ka botlalo ka mor'a hore e mong le e mong a kenye.
- Fela ka litholoana le linate tse khethiloeng.
- Tlosa batter ho pente e lokisitsoeng ea tube.
- Tlatsoa ka ontong ea preheated ka metsotso e 50 ho isa ho e 55, kapa ho fihlela liteko tsa kaka li etsoa.
- Ho phomola metsotso e 15 ka pan 'me u ntše kaka e le hore u pholile hantle.
- Bakeng sa tatso e ntle, koahela 'me u boloke kaka ka sehatsetsing lihora tse 24 pele u sebeletsa.
- Kopanya likhaba tse peli ho isa ho tse 3 tsa brandy ea apricot e nang le tsoekere ea 1 ea confectioners '; roala holim'a litholoana pele li sebeletsa, haeba li lakatsa.
Litlhahiso
Haeba u se na metsoako e monate ea linokoane, u ka e etsa ka motsoako o mosehla, o mosoeu, oa botoro kapa oa khekhe ea botoro. Ho ea mosehla kapa e 'ngoe ea motsoako oa keke, eketsa linoko tse latelang: likhabapo tse 2 tsa sinamone, teaspoon e le' ngoe fatše, 1/2 teaspoon fatse nutmeg, 1/2 teaspoon fatšespice, le 1/4 teaspoon ea cloves fatše.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 224 |
| Total Fat | 14 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 56 mg |
| Sodium | 116 mg |
| Li-carbohydrate | 22 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |