Banana pudding ke dessert ea khale karolong e ka boroa ea United States. Setlolo sa vanilla pudding se se nang majoe se entsoeng ka maiketsetso se nka metsotso e ka bang 30 ho lokisetsa 'me se bohlokoa ka motsotso o mong le o mong!
Sebelisa likhekhe tsa vanilla tse sa lokisoang tse nang le gluten, li-crackers tsa liphoofolo tse sa sebetseng tse nang le gluten kapa liphaephe tsa vanilla tse entsoeng ka maiketsetso lijong tsa khale tsa lijo tsa matšeliso. U tla hloka likopi tse tšeletseng tsa custard kapa li-ramekins bakeng sa risepe ena.
K'honthinente ena ke phetoho ea mahala ea "Banana Pudding le Meringue" e hlahang ho South - The Beautiful Cookbook ea Mara Reid Rogers le Jim Auchmutey.
Seo U tla se Hloka
- 2/3 senoelo tsoekere (molamu)
- 1/3 senoelo sa cornstarch
- 1/4 teaspoon letsoai
- Likopi tse 4 li khantša lebese la kokonate (kapa lebese)
- Li-yolk tse 4 (li-white whites bakeng sa meringue)
- Dipole tse 2
- motsoako oa lebese oa lebese (kapa botoro e sa tsoaloang)
- 1 teaspoon vanilla extract
- Libanana tse ka bang 4 tse butsoitseng (tse butsoitseng, tse qhibililoeng le tse tšesaane)
- Li-vanilla tse nang le gluten tse 30 tsa gluten (kapa tse ka bang 30 tsa liphoofolo tse sa tšoaneng tse nang le gluten)
- 4 makhooa a mahe (mocheso oa kamore)
- 1/4 khalase ea teaspoon ea tartar
- 1/4 senoelo tsoekere (moba)
- U tla hloka likopi tse 6 tsa "custard" kapa "flake" tsa moriri
Kamoo U ka e Etsang
Lokisa Pudding:
- Kopanya tsoekere, cornstarch, letsoai le lebese la kokonate kapa lebese ka sekotlolo se boima le whisk ho kopanya lisebelisoa.
- Pheha ka mocheso o mofuthu, o lula o lla ka metsotso e 6-8 kapa ho fihlela motsoako o qala ho thibela le ho bubble.
- Pheha metsotso e 1 ha u ntse u tsoela pele ho whisk.
- Tlosa pan ka mocheso.
- Beha li-yolk tsa mahe ka sekotlolo sa seaplane le whisk ho kopanya.
- Senoelo sa 1/2 senoelo se chesang sa pudding se chesang ka har'a li-yolk tsa lehe ha o ntse o hlakola ka lehare.
- Fokotsa butle-butle mahe a linotši ka saucepan le ho sala pudding.
- Khutlela pudding ho ea mocheso o mofuthu le whisk kamehla ho fihlela motsoako o qala ho phalla, hoo e ka bang metsotso e 2.
- Tlosa mocheso. U se ke ua feta!
- Hlohlelletsa motsoako oa lebese la lebese ntle le lebese.
- Preheat oven ho 425 ° F / 218 ° C
Ho Bokella Puddings ea Batho ka bomong:
- Beha likhekhe tsa vanilla tse peli tsa gluten kapa li-crackers tsa liphoofolo ka tlas'a senoelo se seng le se seng sa custard.
- Sebelisa senoelo sa tekanyo ea 1/4 senoelo ho tšollela 1/4 senoelo sa pudding ka senoelo se seng le se seng sa custard.
- Pudding e hodimo ka libanana tse nang le lilae (tse ka bang likarolo tse 5 ka lera).
- Eketsa e 'ngoe ea senoelo sa 1/4 se latellane le se seng sa libanana.
- Ka holimo ka pudding e lekaneng ho tlatsa linoelo tsa custard.
- Lenakana la likopi tse nang le di-cookie kapa liphoofolo tse hlahisang liphoofolo tse tšoantšetsoang.
Lokisa Meringue:
- Fela mocheso oa lehe ho ba makhooa le monate oa tartar ka sekotlolo se kopane. Sebelisa motsoako oa motlakase mme u otle ka holimo ka metsotso e ka bang 2. Motsoako o tla ba o teteaneng.
- Ka metsoako e phahameng, eketsa tsoekere, 1 tablespoon ka nako. Ho otla ho fihlela li-glossary le litlhōrō tsa setšoantšo empa u se ke ua feta kapa ua otla meringue.
- Sebelisa khaba ho hlahisa meringue holimo ho e 'ngoe le e' ngoe ea sesepa sa pudding.
- Halala meringue ho ea fihla mathōkong a komiti ea custard mme u etse litlhōrō tse phahameng bohareng.
- Boha bohobe bohareng ba ontong ka metsotso e 5-8 kapa ho fihlela meringue e le e sootho. Sheba ka hloko hore u se ke ua chesa meringue.
- Litlhapi tse pholileng ka mohaho ka metsotso e ka bang 30.
- Sebeletsa mofuthu kapa sehatsetsi mme u sebelise chilled.
Recipe ea Mafura a Vanilla a Gluten
Khopotso: Kamehla etsa bonnete ba hore mosebetsi oa hau o sebetsa, lisebelisoa, lipane le lisebelisoa ha li na gluten.
Bala kamehla mabitso a sehlahisoa. Bahlahisi ba ka fetola tlhahiso ea lihlahisoa ntle le tsebiso. Ha u belaela, u se ke ua reka kapa ua sebelisa sehlahisoa pele u kopana le moetsi ho tiisa hore sehlahisoa ha se na gluten.