Bo-pie ba bo-mang bao e ka 'nang ea e-ba boemong ba' Muso ba tšoara maine, empa seo ha se bolele hore ba ke ke ba thabela hohle. Ka tloaelo e entsoe ka mahobe a mabeli a tsokolate a bonolo, a mangata a nang le merhmallow cream centre, lijo tse nang le lijo tse hlahisang lijo li itšetlehile ka mefuta e mengata ea lijo tse monate.
Ho tloaelehile hore u fumane phetolelo ea mokopu nakong ea hoetla, 'me lejoe la ginger le leng nakong ea phomolo ea mariha. Ho phaella moo, le hoja moetlo o sa tloaelehang, ho tlatsoa hamonate ka linako tse ling ho ka 'na ha nkeloa sebaka ka tranelate ea chisi ea frosting.
Ho eketsa tahini ho tranelate ha ho joalo ha e le setso, empa e greate tatso e hlollang eo u lokelang ho itšoara ka eona. Tlhaselo ea marang-rang e tla ba e monate haholo ka lebaka la tsoekere e nang le phofshoana e hlokahalang ho e thibela. Lipolelo tsa sesame li pata botle hanyenyane 'me li tlisa nutty e ntle, tatso ea sesame. Ke papali e kholo ho tatso ea gingerbread 'me e ntle haholo u ka iphumana ue bokella ntho e' ngoe le e 'ngoe.
Seo U tla se Hloka
- Bakeng sa Li-pie tsa Whoopie tsa Gingerbread:
- 1 lehe
- 3/4 senoelo leseli le tsoekere e tsoekere
- 1/4 senoelo molasses
- Thupa e 1 (tablespoons tse 8) botoro e sa tsitsitsoeng (e qhibilihisitsoeng le e pholile hanyane)
- 1 teaspoon vanilla extract
- Likotlolo tse peli tsohle tsa phofo
- 1 1/2 diaspone e bakang soda le ho e
- Di-teaspoon tse 2 tsa ginger
- 1 teaspoon fatše sinamone
- 1/2 teaspoon fatse nutmeg
- 3/4 teaspoon letsoai
- Bakeng sa ho Tlatsa Setlama sa Tahini:
- 4 ounce
- Marshmallow fluff (ntlo ea maiketsetso kapa lebenkele e rekiloeng)
- Sopho e 1 ea sopho e entsoeng ka phofo ea confectioner
- 3 tablespoons unsalted botoro (e qhibilihisitsoeng 'me e pholile)
- Lebese le le leng la 1
- 1 isipuni
- sesame paste (tahini)
- 1 vanilla ea teaspoon
- Letsoai la letsoai leoatleng
Kamoo U ka e Etsang
- Ho etsa hore gingerbread whoopie e phunye, pele ho chesa ho ea ho 350 F.
- Eketsa lehe le tsoekere e bobebe e sootho ho sekotlolo se seholo. U sebelisa sekontiri kapa letsoho se kopanyang letsoho, otla ho fihlela o boreleli ebile o le bonolo haholo. U otla ka har'a molasses, botorate e qhibilihisitsoeng le ho tlosoa ha vanilla.
- Ka sekotlolo se seng, arola hammoho phofo eohle ea lijo, soda, sanjamine, fatše, motsoako oa fatše le letsoai.
- Khothalletsa hore ho be le lintho tse ommeng ka har'a batter.
- Ha u sebelisa sekotlolo sa "cookie" se le seng, otla batter holim'a pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo kapa seaparo sa ho baka, 'me u boloke likoti tse peli "ka thōko hobane li tla hasoa ka ontong. U ka sebelisa makhasi a mangata kapa feela sebetsa ka lihlopha, empa u lokela ho qetella u e-na le likoloi tse ka bang 20.
- Bake metsotso e 10 ho isa ho e 12. Lumella ho pholile hantle pele o sebetsana.
- Ho etsa hore li-cream tsa tahini li tlatsoe, hlakola meru ea li-marshmallow flux, tsoekere e phofshoana, botorate e qhibilihantsoeng, lebese, setame sa sesame, vanilla le letsoai la leoatle ho fihlela le boreleli. A re lule ka metsotsoana e seng kae ha theopie e ntse e pholile ho tlohela ho tlatsa ho behoa le ho fofa hanyenyane. Sena se tla thusa hore sebaka sa ho tlatsa se behoe ha o se alafatsa pakeng tsa liphae tse peli.
- Ho bokella li-pie, tsamaea ka khaba ea kiriki ea tahini pakeng tsa li-cookie tse peli (sebelisa haholo haeba u li batla li le ngata) le sandwich e bonolo hammoho.
- Thabela!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 353 |
| Total Fat | 19 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 65 mg |
| Sodium | 401 mg |
| Li-carbohydrate | 42 g |
| Fiber Fiber | 1 g |
| Liprotheine | 5 g |