Ena ke kaka e monate le e mongobo ea coconut kaka e nang le fluffy frosting. Etsa kaka ena e le lijo tse khethehileng tse khethehileng bakeng sa Easter, Keresemese, kapa mokete o khethehileng oa lijo tsa motšehare kapa oa lelapa. Lintho tse fapaneng tse kholo li kenyelletsa krime e bolila ea coconut kaka le fragola ea kokonate kaka . O lokela ho o bapisa le phetolelo e bonolo haholo .
Seo U tla se Hloka
- Bakeng sa Koka:
- 3/4 senoelo sa kokonate lebese (kapa lebese la kamehla la mafura, kapa motsoako oa lebese la kokonate le lebese le tloaelehileng)
- 1/2 senoelo sa kokonate e ncha (grated)
- 1 vanilla ea teaspoon
- Likotoana tse 2/4 phofo (kaka kapa pastry)
- 1/2 teaspoon letsoai
- Di-teaspoon tse 2 tse bakang phofo
- 10 tablespoons botoro
- Likopi tse 1 1/2 tse tsoekere e nang le tsoekere
- Mahe a maholo a maholo
- Ho tsuba ha Kokonate ea Letsoai
- 1/2 senoelo sa metsi
- 1 senoelo sa granulated tsoekere
- 2 makhooa a maholo a lehe
- 1 1/2 ho ea ho 2 lik'hilograma tse peli tsa coconut (grated)
Kamoo U ka e Etsang
- Ho tlosa lipane tse peli tsa cake tse pota-potileng; tsamaisa libotlolo ka pampiri e entsoeng ka letlalo kapa pampiri e tsoetseng pele. Ho tlosa le ho hlahisa pampiri le mahlakoreng a lipane; beha ka thōko. Ovone ea mafura ho likhato tse 350.
- Hlalosa lebese la kokonate kapa lebese ka 1/2 ea kokonate ea senoelo le 1 teaspoon ea vanilla ho fihlela e chesa. Kenya ka blender mme u sebetse ho fihlela kokonate e khaotsoe hantle. Beha ka thōko.
- Phahamisa phofo ea kaka ka sekotlolo se nang le phofo ea baking le letsoai; beha ka thōko.
- Ka sekotlolo sa motlakase oa motlakase, otla botoro ho fihlela e le leseli le le monate. Butle-butle ho eketsa linoelo tse 1 1/2 tsoekere, tse seng kae tsa tablespoons ka nako, ho senya sekotlolo ebe o otla ka metsotso e ka bang motsotso ka mor'a hore e mong le e mong a kenye.
- Eketsa mahe a mararo, ka nako e le 'ngoe, o otla hantle kamor'a hore e mong le e mong a kenye, a senye likarolo tsa sekotlolo khafetsa.
- Fokotsa ka karolo ea boraro ea phofo ea phofo ho motsoako o nang le motsoako hammoho le halofo ea motsoako oa lebese / kokonate / vanilla. E otla ka tlaase lebelo ho fihlela o kopantsoe. Fata sekotlolo mme u phete ka karolo ea boraro ea motsoako o omileng le motsoako o setseng oa lebese. Etsa sejana ebe o pheta le phofo e kopantsoeng. Senya sekotlolo mme u tsoele pele u otla ka lebelo le tlaase metsotsoana e seng mekae.
- Spoon batter ka lipane tse peli tsa ho baka, ho jala ka tsela e lekanang. Bake ka metsotso e ka bang 30, kapa ho fihlela ho soeufala 'me mahlakoreng a tlohe mahlakoreng a lipane. Li koaletsoeng ka lijaneng ka li-racks ka metsotso e 15. Tlosa marang-rang a 'nileng a tšeloa ka seaparo se senyenyane sa ho koaheloa ke metsi ho pholile ka ho feletseng.
Ho tsuba:
- Tlisa metsi a 1 1/2 senoelo le 1 senoelo sa tsoekere ho pheha; koahele 'me u phehe u sa tsose ka motsotso o le mong.
- Senola 'me u phehe, o hlohlelletsa khafetsa ho fihlela motsoako o cheseha ho lekanang khoele ha e nyenyane e tsoa ka khaba, kapa hoo e ka bang likhato tse 230.
- Tlosa mocheso 'me u behe ka thōko. Ka sekotlolo sa motsoako oa motlakase - ka sephahlo sa whisk haeba se le teng - otla mahe ho fihlela o phahamisa litlhapi le bonolo ha u phahamisa li-beater kapa whisk.
- E ntse e otla ka lebelo le phahameng, butle-butle eketsa sirapo ea tsoekere ka molaong o mosesaane. Tsoela pele ho otla ho fihlela frosting e fofa 'me e tšoara litlhōrō.
- Tlosa e 'ngoe ea likobe ka holim'a sethala sa tšebeletso; serame ka holimo le ka mahlakore ka serame. Beha karolo ea bobeli ho ea pele le serame ka holimo le ka mahlakoreng. Fafatsa kokonate e ncha ka holim'a kaka ebe u akhela kokonate hantle ka mahlakoreng.