Ena ea khale ea Chocolate Toffee e Tletse Angel Lijo Cake recipe e bonolo ho e etsa hape e ntle. E phethehile bakeng sa seboka se seholo hobane se tla thusa bonyane batho ba 12. Lijo tsa mahobe tsa Angel li ka etsoa kapa li rekoa leha e le efe lihobe.
Ena ke tsela e bonolo haholo e qalang ho pheha, 'me e tsoteha haholo. Phoso feela ke ho etsa bonnete ba hore motsoako oa tranelate o otloa hantle ho fihlela litlhōrō tse thata li etsoa ha u phahamisa molomo. Seo se bolela hore litlhōrō ha li tsoe empa li ema ka ho toba. Joale, ha u kenya motsoako oa tranelate ka motsoako oa pudding, li kopane ka ho lekaneng e le hore metsoako e 'meli e kopane, empa leka hore u se ke ua lahleheloa ke molumo o moholo.
Ho senya lengeloi ke lijo tse bonolo haholo. Ho lula ho le bonolo ho fofela ha o e-na le li-frosting tse ngata. Ka tsela eo ha ho hlokahale hore u skimp mme ha ho hlokahale hore u tšoenyehe ka ho fumana crumbs ka serame.
Etsa bonnete ba hore u lumella nako e lekaneng ea hore ntho e feletseng e khone ka ho lekaneng firiji. Ebe o e sebeletsa ka boikhohomoso 'me u khabane ka tlhompho le thoriso.
Seo U tla se Hloka
- 1 (boholo ba 6) ho kopanya pokolate ea podding hang-hang
- Likotlolo tse peli li bata lebese kaofela
- Likotlolo tse peli tse otlang kampong
- 1/4 senoelo se hloekisitsoe kakao
- 1/2 senoelo se hlatsoa phofshoana e tsoekere
- Lipopo tse 2 tsa vanilla
- 1 kopi toffee bits
- 1 (10-inch) e lokiselitsoeng
- angel food cake
Kamoo U ka e Etsang
Ka sekotlolo se seholo, kopanya motsoako oa pudding (etsa bonnete ba hore o potlakile, eseng mofuta o lokelang ho o pheha) le lebese la batang; tsosa ka whisk ea wire ho fihlela e boreleli. Emela ha u ntse u otla tranelate.
Kopotlong e 'ngoe e kholo, kopanya tranelate, phofo ea cocoa, tsoekere e phofshoana le vanilla. E otla ka lebelo le tlaase ho fihlela ho kopantsoe, ebe o otla ka lebelo ho fihlela litlhōrō tse thata tsa foromo.
Tšoaea motsoako oa pudding ka motsoako oa tranelate e hlapuoa ho fihlela u kopane.
Ebe o tlanya ka senoelo sa 3/4 sa li-toffee bits.
Beha kaka ka plate kapa tšepe ea kaka. Koola "top" ea kaka, u sebelisa thipa ea serrated. Ebe u khaola 'marulelo' ka kaka, u siee marang-rang a 3/4 mahlakoreng le tlase. Tlosa kaka e tsoa 'kahare'. U tla ja likotoana tsa kaka!
Tlatsa 'sefate' ka motsoako o mong oa chokolete. Ebe u nka sebaka se phahameng sa kaka. Frost kaka ka hohle le motsoako o setseng oa tsokolate. U ka 'na ua ba le tse ling tse setseng-u iphe nako ea ho pheha' me u je lengeloi la lijo le tlohele ho tloha bohareng le lijo tsohle tsa chokolete! Fafatsa le likheo tsa toffee tse setseng.
Tlosa kaka ka sehatsetsing ho fihlela ho behiloe, bonyane lihora tse 4 ho isa ho tse 6. Ho sebeletsa, sela ka ho sebelisa thipa ea serrated.