Cheeseecake ea Poland - Sernik - ke lijo tse tsoekere u tla li bona ho sa tsotellehe hore na u tla etela karolo efe Poland. Empa, kamoo o ka lebellang kateng, ho na le mefuta e fapaneng ea mefuta e sa lekanyetsoang.
Tse ling li na le majoe a mangata, tse ling li na le li-crusts tse ling tsa mefuta e meng empa leha ho le joalo ba bang ba na le cookie kapa bofubelu bo khutšoanyane (joalo ka ha motho enoa a etsa joalo) kapa moqotla oa graham.
Ka linako tse ling li koahetsoe ka lipane tsa mahlakore a mabeli 'me ka linako tse ling li koahetsoe ka lipane. Haeba u ke ke ua fumana curd cheese e omileng, u ka 'na ua batla ho etsa poese ea hau ea sehoai ho tloha qalong. Ho bonolo haholo.
Recipe ena ke ea cheeseecake ea Poland e nang le cookie crumb crust. Ho tlatsa ho ruile haholo ebile ha ho hlokahale hore ho be le embellishment empa, ha ho le joalo, litholoana tse ncha le tranelate e hlabiloeng ha li utloise letho!
Bapisa le risepe ena ea setso sa cheese ea Poland . Hona ke Lipepe tsa Cheeseecake tsa Poland tseo u ka ratang ho li leka.
Seo U tla se Hloka
- Khōlō:
- 1 lik'hilogrers tse lik'hilograma (kapa li-cookie tse khutšoanyane) haeba u sebelisa graham, eketsa 1/4 senoelo sa tsoekere)
- 2 tablespoons botoro (qhibiliha)
- Ho tlatsa:
- Botoro ba 8 ounces (mocheso oa kamoreng)
- 1 kopi ea tsoekere (
- confectioners ' )
- Lipompitšana tse 2 (kapa curd e omeletseng kapa chisi ea sehoai)
- 8 mahe a maholo (mocheso oa kamore, o arohaneng)
- Phofo ea 2 tablespoons (morero eohle, ho heaping tablespoons)
- 1 tablespoon corn starch (heaping)
- Supuni e 1 ea phofo
- 1 teaspoon vanilla extract
Kamoo U ka e Etsang
Mokokotlo
- Fenya li-cookie tse sekete tse leshome tse seng kae ka har'a motlakase oa lijo. Haeba u sebelisa lik'hamera tsa graham, eketsa 1/4 senoelo sa tsoekere.
- Ha ts'ebetso ena e ntse e sebetsa, tšela likhasepo tse 2 tse qhibilihisitsoeng botoro ka lijo tsa metsi ho fihlela li-crumbs li qala ho kopana.
- Pat e phunyeletsa ka tlaase feela ka lekhasi la mokopu le entsoeng ka selemo sa 13 cm. Beha sehatsetsing ha u ntse u itokisetsa ho tlatsa.
The Filling
- Ovone ea mafura ho likhato tse 350. Ka sekotlolo sa sekhahla, tranelate hammoho le 'mala oa mocheso oa lik'hilograma tse 8 le tsoekere e le' ngoe ea li-confectioners ho fihlela ho khanya le ho fofa, ebe u eketsa 1 lik'hilograma tsa cheese, u kopanya ka botlalo. Beha ka thōko.
- Sebakeng se seng se seholo sa sekotlolo, kopanya likhase tse 8 tsa maqhubu a maholo a nang le kamore e kholo e nang le tsoekere ea confectioners e le 'ngoe' me e lule e le 1 lik'hilograma ea chisi ho fihlela e kopantsoe.
- Kenyelletsa motsoako oa cheese-botoro ho motsoako oa lehe-yolk ebe o otla ho fihlela o boreleli. Fafatsa ka likhase tse peli tse hlahisang phofo kaofela, morero oa 1 ho hema supuni cornstarch, 1 tekanyo ea supuni ea ho baka phofo, le 1 teaspoon vanilla, 'me u kopanye ho fihlela o kenyelletsoa hantle.
- Ka sekotlolo se hloekileng, se se nang mafura, otla lehe le le leng le le leng la mokopu o motlakase ho fihlela ho e-na le sefate se boima se holimo. Koahela motsoako oa chisi, u boloke molumo o lekaneng haholo kamoo ho khonehang.
- Tlosa pan e lokisitsoeng ho tloha sehatsetsing, e behe sebakeng sa ho baka. Tlatsa pan le cheese batter. Boha metsotso e 50 ho isa ho e 60 kapa ho fihlela ho e le putsoa le khauta le ho bohareng ebe ho na le sekhahla feela. Pholileng ka ho feletseng mochineng oa terata, joale u se u le sehatsetsing ho fihlela u loketse ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 397 |
| Total Fat | 25 g |
| Fat Satated | 14 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 166 mg |
| Sodium | 569 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 1 g |
| Liprotheine | 14 g |