Mokhoa o ka sehloohong oa Sefora oa pimiento o jalang o kopanngoa le macaroni mme o phehoa phethehong ka sekhahla se chesang sa French se omisitsoeng. Ke eketsa phofo ea onion ho motsoako oa chisi, empa ho e-na le moo ho ka kenyelletsoa teaspoon kapa tse peli tse entsoeng ka leihlo.
Eketsa lesela la phofo ea konofolo ho sejana kapa u hloekise ho arola konofolo ea konofolo ka tlaase le mahlakoreng a sejana sa ho baka pele o cheka.
Sebelisa macaroni e tloaelehileng kapa ea gluten mahala casserole e bonolo.
Seo U tla se Hloka
- 1 elbow elbow macaroni
- 1 tbsp. letsoai (le ho feta ho latsoa)
- 1/4 senoelo mayonnaise
- 4 ounces tranelate chisi
- Likotlolo tse 3 shredded bohale cheddar chisi
- 1 jar (li-ounces tse 4) e hlahisitsoe pimientos * (e ts'oetsoe)
- 1 teaspoon eiee e phofshoana (kapa likhabapo tse 2 tse grated onion)
- Pepere e ncha e mongobo e le hore e latsoe
- 1 senoelo French fried eiee (crumbled)
Kamoo U ka e Etsang
Hala sekepe ho 350 F (180 C / Khase 4). Butter 2 2/2 ho isa ho tse 3-sejana sa ho baka.
Tlisa pitsa e kholo ea metsi a ka bang 4 ho pheha ka mocheso o phahameng. Eketsa ka 1 tablespoon ea letsoai metsing. Eketsa macaroni, fokotsa mocheso ho isa bohareng, 'me u tsoele pele u belisa ho fihlela u le dente ** u latela litaelo tsa liphutheloana. Hlapa hantle macaroni.
Ka sekotlolo ho kopanya mayonnaise, tranelate chisi, shredded chisi, drained pimientos, le grated onion.
Kopanya metsoako ho fihlela o kopantsoe hantle. Latsoang 'me u kenyelle letsoai le pepere e ncha e mongobo, ha ho hlokahala. Kenya metsi a chesang a macaroni le ho kopanya ho fihlela o kopantsoe hantle.
Hlatsoa motsoako oa macaroni le pimiento ho sejana se phehiloeng.
Hlapa li-eiee tse entsoeng ka French holim'a casserole.
Boha ka metsotso e ka bang 20 ho ea ho e 25, kapa ho fihlela motsoako oa macaroni le oa cheese o chesa ebile o pota-pota metseng e meholo '
Sebeletsa ka salate e tala e bonolo kapa tomate e ncha e nkiloeng, kapa u e sebelise hammoho le lijo tsa phomolo kapa lijo tsa Sontaha.
* Li-pimientos tse hlahang li kena ka linkhoana tse nyenyane, 'me li fumaneha karolong ea meroho ea li-supermarket tse ngata. Haeba o sitoa ho fumana pimientos kapa o hloka ho e nkela sebaka, sebelisa polapele e khubelu ea tšepe. Ho tšela pepere e khubelu e khubelu kapa pepere e khubelu ea pimiento, e behe holim'a pampiri ea baking ea rimmed e nang le foil. Li tšele ka li-oven tse 500 tsa preheated ka metsotso e ka bang 30, ho fetola hangata ho fihlela likarolo tsohle li etsoa. Tlosa pan ho ea holimo 'me u koahele ka foil. Ema ema ka metsotso e ka bang 30. Qetella pelepele, tlosa li-stems, peels le peo. Hlatsoa pelepele e peeled kapa slice ho lihlopha. Pelepele e pholileng e bolileng ka oli bakeng sa libeke tse 2.
** Al Dente: Ho tswa ho Setaliana, ho bolela "ho leino". Tabeng ea pasta, ho bolela ho e pheha ho fihlela e ntse e tiile, kapa e tiile ho loma.
U ka 'na ua U rata