Tlhahiso ena bakeng sa cheesecake ea setso ea Poland kapa sernik (SEHRR-neek) e na le monate o monate oa li-pastry le ho tlatsa ho entsoe ka quark kapa chisi ea sehoai, e leng curd cheese e tsejoang e le twaróg (TVAH-rroog).
Haeba u ke ke ua fumana curd cheese e omileng, u ka 'na ua batla ho etsa poese ea hau ea sehoai ho tloha qalong. Ke ho soasoa habonolo.
Sernik ke e 'ngoe ea li-dessert tse tloaelehileng tse sebelisoang lijong tsa ho ja Poland le malapeng. Bapisa recipe ena le cheeseecake ea kajeno ea Poland , e nang le cookie crumb crus t .
Kempe ena ea 'nete le ea setso e tsoa ho Anna Chodan Krol ho tloha Rudka, Poland. Li- recipes tsa polisi tsa cheesecake tse ngata tseo u ka ratang ho li leka.
Seo U tla se Hloka
- Khōlō:
- Likotlolo tse peli tse phofo ka morero
- 1/2 senoelo tsoekere
- 3/4 teaspoon phofo e bakang
- 5 ounces botoro bo botle
- 2 lejoe le leholo la yolk (e setseng lehe tse tsoeu litlhape)
- 3 tablespoons lero le bolila
- Ho tlatsa:
- Botoro ba bo-5 boea ba mocheso
- Likopi tse 2 tsoekere
- Mahe a maholo a maholo a kamoreng, a arohaneng
- 1 vanilla ea teaspoon
- 2 lik'hilograma tse omileng tsa curd cheese kapa twaróg kapa quark chisi, li fetile ka sieve kapa li sebelisoa ka blender ho fihlela e boreleli
Kamoo U ka e Etsang
Etsa 'Nete
- Ka sekotlolo se seholo kapa sesebelisoa sa lijo, kopanya phofo, 1/2 senoelo tsoekere le phofo ea ho baka. Fata botoro bo batang kapa bo chesang joaloka bohobe ba pie.
- Ka sekotlolo se arohaneng, kopanya hammoho le li-yolk tsa mahe le tranelate e bolila 'me u kenyelle motsoako oa botoro, ho kopanya kapa ho senya ho fihlela ho kopantsoe. Haeba hlama e omme haholo, eketsa lehe le feletseng. Haeba hlama e le bonolo haholo ho phalla, sehatsetsing ka hora e le 'ngoe.
- Khanya ka khanya ka karolo ea 13x9-inch pane le botoro. Pula hlama ea pastry e kholo ho lekaneng hore u ka emisa pan 'me u tle mahlakoreng. E kene kahare, ho etsa mokokotlo oa ho koala kapa ho koahela. ( Tlhokomeliso: Haeba u na le hlama e setseng, e ngotse ka libopeho tsa pentšele ho khabisa top cheesecake e tletseng.)
Etsa ho Tlatsa
- Hape ho chesa ho ea ho 350 F. Ka sekotlolo se seholo, tranelate hammoho botoro ba motsoako oa lik'hilograma tse 2 le dikopi tse 2 tsoekere ho fihlela ho khanya le ho fofa.
- A otla ka mahe a maqheku a maholo a maholo a kamoreng a 4 le vanilla ho fihlela a kenngoa hantle. Hlahla ka botlalo ka chisi.
- Ka sekotlolo se le seng, otla lehe le le leng le leholo la mocheso oa kamore e le 'ngoe hore le be le litlhōrō. Li kenye ka har'a motsoako oa chisi.
- Tšela ho tlatsa pase e kenngoeng ka maoto. Haeba u e-na le hlama e setseng, kenella ka libopeho tsa pentelefa ebe u li beha diagonally ka holimo ho cheesecake.
- Bake metsotso e 50 ho isa ho e 60 kapa ho fihlela setsing ke hanyenyane feela jiggly. U se ke ua lumella sootho e holimo. Lumella ho pholile pele u sebeletsa. Refrigerate tse setseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 709 |
| Total Fat | 47 g |
| Fat Satated | 28 g |
| Fat Unsaturated | 14 g |
| Cholesterol | 274 mg |
| Sodium | 633 mg |
| Li-carbohydrate | 50 g |
| Fiber Fiber | 1 g |
| Liprotheine | 24 g |