Ka Segerike: παντεσπάνι, e bitsoang pahn-deh-SPAH-nee
Ena ke risepe ea setso bakeng sa Pantespani , kaka e khanyang ea seponche, e kenngoa ka sirapo e bonolo. E ka sebetsoa joalo ka, ka toppings, le ntle le sirapo joaloka leha e le efe e 'ngoe ea likheo tsa seponche. Litakatso tsa orange, cloves le sinamone li li fa lijo tse monate le monko o monate. Recipe e bonolo 'me e letsetsa phofo ea boithati .
Ha lirape tsa diresepe tsa li-cookie li ka fumanoa ho pota-pota lefatše lohle, ka sebele sekhechana sena sa Segerike se tšoara! Bakeng sa risepe e ntlafalitsoeng le mefuta e mengata e ka tlase, sheba: Pantespani | Cake ea Segerike
Seo U tla se Hloka
- Mahe a 6 (a arohaneng)
- Likotlolo tse 2 tsa tsoekere (granulated)
- 1 letsoai
- Tablespoons tse 3 tsa starch ea poone
- Likopi tse peli tsa phofo (ho itlhopha)
- 3 tablespoons ea lero la orange (grated)
- 2/3 senoelo sa metsi
- Bakeng sa ho noha: margarine (kapa ho pheha spray)
- Bakeng sa Dusting: phofo
- Likopi tse 3 tsa metsi
- 1 kopi ea tsoekere (granulated)
- 3-4 cloves kaofela
- Serinamone ea 1
- 2 tablespoons tsa brandy
- 1 Orange (lero la)
Kamoo U ka e Etsang
- Ka sekotlolo sa letsoho, kopanya lihlahisoa tsohle tsa sirase ntle le lero la lamunu le brandy, 'me u tlise pheha. Pheha metsotso e 7-8. Susumelletsa lero la orange le brandy, tlosa mocheso, 'me u lumelle ho pholile.
- Preheat oven ho 340 ° F (170 ° C)
- Otla bahalaleli ba mahe, 1/2 senoelo sa tsoekere, le letsoai ho ea fihla tlhōrōng ea lithaba.
- Sebakeng se seng se le seng, otla mahe a mahe le likhapi tse 1 1/2 tsa tsoekere, 'me u otle butle-butle linthong tsohle tse setseng. Sebelisa spatula ho hlakola mahlakoreng a sekotlolo se kopanyang, 'me ha lisebelisoa tsohle li kopane, otla ka metsotso e 3-4.
- Ka spatula, ka bonolo phunyeha lehe makhooa ho fihlela hantle blended.
- Fana ka tlaase le mahlakoreng a lero la 3/4 X 12 (kapa lekanang) le margarine, mobu o nang le phofo, le phapanyetsano ea kaka e fetisetsang pan.
- Boea ka 340 ° F (170 ° C) metsotso e 55-60, ho fihlela thipa e kenngoa bohareng e tsoa e omme. Sehlooho se lokela ho ba mmala o lefifi oa khauta. Tlhokomeliso: U se ke ua bula sehatelo nakong ea ho baka empa u se ke ua leka ho fana ka chelete.
- Kapele ha kaka e tsoa ka ontong, khaola likarolong kapa litaemane. Lahla litšepe tsa clove le sinamone 'me u tšollele sirapo e pholileng ka mokhoa o ts'oanang ka holimo. Lumella ho pholile le ho noa sirapo pele u sebeletsa.
- Pantespani e monate e le motheo oa litlolo tse fapa-fapaneng, ho kopanyelletsa le tranelate e hlabiloeng le fragole (e tsoanang le khekhelo ea fragola), le lialmonde tse ling tse hlabositsoeng, kapa tse ling tse khethiloeng. E ka sebetsoa le kapa ntle le sirapo.
Tlhokomeliso: Li -coke tsa majoe a Greece li koahetsoe ka lipane tse atisang ho ba kholo ho feta lipane tsa ho baka tse sebelisoang linaheng tse ling. Le 3/4 X 12 inch pan e ka 'na ea e-ba teng' marakeng oa hau joaloka poto e halikiloeng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 673 |
| Total Fat | 7 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 208 mg |
| Sodium | 146 mg |
| Li-carbohydrate | 146 g |
| Fiber Fiber | 7 g |
| Liprotheine | 13 g |