Le raese ena ea Sepanishe ke lijo tse bonolo le tse monate tse ntle tse entsoeng ka bakonone le nama ea khomo e omileng. U ka rata le raese ena ea lehlakoreng la sejana sa Spain se entsoeng ka bacon le chisi, kapa lijo tsena tse potlakileng le tse bonolo tsa Mexico tsa raese .
Sebeletsa lijo tsena tse monate tsa raese ka lijo-thollo kapa li-biscuits le salate e lahliloeng.
Seo U tla se Hloka
- 4 dilae tse 4
- 1 lik'hilograma tse sekete tsa khomo
- 1/2 eiee ea senoelo (e entsoeng)
- 1/4 senoelo tala pepere (e entsoeng)
- 1 14.5-ounce e ka hlahisa litamati
- 1 senoelo sa metsi
- Senoelo sa 3/4 sesebelisoa sa lijo-thollo (sa koahetsoeng)
- 1/2 senoelo sa lero sa lero
- 1 teaspoon letsoai
- 1 teaspoon tsoekere
- 1/2 teaspoon sauce ea Worcestershire
- Dash pepere e mongobo fatše
- Ho ikhethela: cheese ea mexano ea Mexico
Kamoo U ka e Etsang
- Ka skillet e khōlō e boima, pheha nama ea libon ho fihlela e monate. Tlosa lithaole tsa pampiri hore u li hule; beha ka thōko. Hlakola boholo ba bakonate ea greate ho tloha skillet, u tlohele teaspoon kapa tse peli feela.
- Eketsa nama ea nama ea likhomo; pheha, tlōla, ho fihlela ho soeufala.
- Kenya onion e entsoeng le pepere e tala; tsoela pele u pheha ho fihlela onion e le bonolo.
- Eketsa litamati, metsi, raese, sauce, letsoai, tsoekere, sauce ea Worcestershire le pepere. Koahela 'me u qete metsotso e 30 ho isa ho e 35.
- Pele o sebeletsa, ka holimo ka bacon ea crumbled le chisi, haeba o lakatsa
E sebeletsa 6