Mokete oa lipapali ( Carnevale ka Setaliana) ke nako ea mokete e qetellang ka Labobeli la Fat, kapa Martedì grasso . Ketelo e tummeng ka ho fetisisa ea Italy ea Carnival, ehlile e etsahala Venice, ha toropo ea Tuscan e lebōpong la leoatle ea Viareggio e tsejoa ka lifofane tsa eona tse ngata tsa marang-rang.
Sebaka se seng le se seng se na le mekhoa e khethehileng ea ho keteka matsatsi a phomolo, le hoja mefuta e mengata e amanang le Carnevale hangata e le mefuta e sa tšoaneng ea hlama e halikiloeng (e kang cenci ), fritters (e kang frittelle di riso ), kapa donuts (e kang bomboloni kapa) . Hona joale, ke rata hlama e chesang, e halikiloeng e tšeloa ka tsoekere joaloka motho leha e le ofe, empa seo ke sa se rateng ke lintho tse tebileng haholo ka kichineng.
Bakeng sa ba bang ba sa ratang ho hloekisa mafura a marang-rang le ho ipotsa hore na ba etse eng ka oli e sebelisitsoeng, mona ke mohope oa migliaccio: phekolo e ntle le e bonolo e tloaelehileng ka tloaelo Naples nakong ea Carnevale. Ke mofuta o bonolo oa cheesecake, o tsejoang e le kaka ea ricotta kapa "pie ea ricotta" ho batho ba bang ba Maindia a Amerika. E khahloa haholo ke lemon le zest le vanilla, joaloka tse ling tse ngata tsa Carnevale , empa ha li boima kapa li le monate haholo, li etsa hore li loketse ho ja lijo tsa mantsiboea mantsiboea, nako ea tee kapa lijo tsa hoseng le cappuccino ea hau.
Liphetoho :
Ho phaella ho limoncello (empa e khothalletsoa haholo), u ka eketsa lemon e khethiloeng kapa lekhapetla la orange kapa morara o omisitsoeng. Leka ho sebelisa Meyer lemons bakeng sa tatso e ngata (hangata ke etsa limoncello le Meyer Lemons). Kapa o ka tlohela kapa o kenya sebaka sa phofo ea semolina ho etsa cheesecake e sa lefelloeng ea ricotta.
Seo U tla se Hloka
- 1 senoelo sa lebese kaofela
- Likopi tse 3 metsi
- 3 tablespoons botoro unsalted
- 2 Lemons e kholo (e le 'ngoe, sebelisa peeler ea meroho ho etsa marang-rang a maholo a 4-5, ho pota-pota ka ho fetisisa, ho emela tse ling tse ntle, ho sebelisa grater e ntle ho etsa hantle shaved zest)
- Likotlolo tse 1 1/2 semolina phofo
- 1 kopi e ncha ea ricotta ( recipe e entsoeng ka ricotta mona )
- Mahe a maholo a mane
- Likopi tse 1 1/2 tse tsoekere e nang le tsoekere
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- Ho ikhethela: 1 1/2 diaspone limoncello (
- homemade limoncello recipe mona )
- Hloekisa: tsoekere e phofshoana, e hlokahalang bakeng sa ho sebeletsa
Kamoo U ka e Etsang
Ka mohaho oa oli o bohareng, fa setulo sa koloi ho fihlela ho 390 ° F.
Sekoaha se nang le boima bo tlaase, se nang le boima bo feteletseng holim'a mocheso o mofuthu, tlisa lebese, metsi, botoro le likhahla tse khōlō tsa lemon ho ea holimo. Hang ha lebese le qala ho phalla, tlosa lihlopha tsa khauta ka khaba e slotted kapa mochini o motle o motlakase 'me u lahle. Fafatsa semolina ka pitseng butle-butle, e tsosang kamehla. Fokotsa mocheso ho tlaase 'me o tsoele pele ho hlohlelletsa ho fihlela motsoako o phalla' me o fetoha o bobebe le o boreleli, metsotso e 1 ho isa ho e 2.
Tlosa mocheso 'me u behe ka thōko.
Ka har'a sekotlolo se seholo sa ho kopanya, kopanya le ricotta, mahe, tsoekere e nang le granulated, khase e nang le khase e nang le khase, khase ea vanilla le limoncello (haeba u sebelisa) ebe u kopanya hantle le khaba ea lehong kapa motsoako oa motlakase ka bohareng ho fihlela o kopantsoe.
Butle-butle eketsa motsoako oa semolina ho motsoako oa ricotta, o hlohlelletsa hantle ho etsa motsoako o boreleli, o monate o se nang maqeba leha e le afe a maholo (a seng makae a seng makae a hantle).
Butter le phofo e kopantsoeng ka pitsa e 9-inch 'me u fetise motsoako ho pane ea kaka. Bake ho fihlela kaka e tiile 'me holimo ke moriri oa khauta, hoo e ka bang metsotso e 40-45.
Lumella pholileng ka ho feletseng, joale fafatsa habobebe ka tsoekere e phofshoana pele u sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 333 |
| Total Fat | 10 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 114 mg |
| Sodium | 70 mg |
| Li-carbohydrate | 51 g |
| Fiber Fiber | 1 g |
| Liprotheine | 10 g |