Meroho ena e monokotitsoeng e thoholetsoa ke marlicate cream ea sauce ea marsala. Sejo sena se monate haholo le ntho leha e le efe e tsoang ho pasta, ho raese, ho litapole tse halikiloeng. Sejo sena se potlakile bakeng sa lijo tse monate tsa beke le beke, empa li lekaneng ho baeti.
Seo U tla se Hloka
- 4 mafu a kana (ha a na letho ebile a se na letlalo)
- Bakeng sa Sauce ea Marsala:
- 1/3 senoelo / 80 mL botoro
- 1/4 senoelo / 60 mL marsala veine
- 1/4 senoelo / 60 mL khoho ea khoho (serame)
- 2 4-ounce / 120 mL ka li-mushroom (tse tletse)
- Sekhahla sa 1 sa prosciutto (se hlalositsoeng)
- 2 tablespoons / 30 mL tranelate e boima
- 2 di-teaspoon / 10 mL shallots (minced)
- 4 cloves garlic (minced)
- 2 di-teaspoon / 10 mL cornstarch
- 1/4 teaspoon / 1.25 mL pepere e ntšo
- 1 teaspoon / 5 mL e ntle parsley (minced)
- Bakeng sa Rub Hoe:
- 1 1/2 diaspuni / letsoai la 7.5 mL
- 1/2 teaspoon / 2.5 mL omisitsoeng oregano
- 1/2 teaspoon / 2.5 mL e omisitsoeng ea thyme
- 1/2 teaspoon / 2.5 mL omisitsoeng parsley
- 1/4 teaspoon / 1.25 mL marjoram
- 1/4 teaspoon / 1.25 mL phofo ea konofolo
- 1 teaspoon / 5 mL fatše pepere e ntšo
Kamoo U ka e Etsang
1. Hlapa mabese a likhoho ka oli ea mohloaare. Kopanya motsoako oa rubase 'me u sebelise ho lifuba tsa kana. Koahela le refrigerate metsotso e 20-30.
2. Le hoja khoho e ntse e marinating e etsa sauce. Ka lero le lengata la sethoa le qhibiliha botoro ka lebaka la mocheso o tlaase. Eketsa mocheso 'me u kenyelle ts'ebetsong' me u kene ka metsotso e 2. Eketsa shallots le konofolo 'me u phalle ho fihlela u le mosesaane. Kenya veine ea marsala, li-mushroom le pepere e ntšo. Ema ka metsotso e ka bang 5.
Hlakola cornstarch ka khoho 'me u tšollele ka lero la sauce. Khothatsa ho fihlela e kopantsoe hantle. Eketsa parsley le tranelate 'me u tsoele pele ho lla ho fihlela motsoako o phahamisa. Tlosa mocheso le sekoahelo 'me u lule u futhumetse.
3. Preheat grill bakeng sa mocheso o phahameng. Ka nako e 'ngoe ho fihlela mocheso le pele o kenya khoho, oli ea grill e senya ka li-tong, lipilisi tsa pampiri tse pentiloeng le oli e phahameng ea mosi oa mosi. Etsa hore 2-3 e fetisoe ka lipoleiti.
4. Gella matsoele a likhoho ka metsotso e 6 ho ea ho e 8 ka lehlakoreng le leng. Kamor'a metsotso e 3 ho ea ho e 4 fa sefuba ka seng se le seng sa 90 degrees ho hlahisa matšoao a marang-rang. Ha o pheha ka ho feletseng, o fihlella mocheso o ka hare oa likhato tse 165 karolong e boima ka ho fetisisa ea sefuba, tlosa khōhō ea lijo ebe u beha poleiti. Khaba ea 1/4 ea motsoako o futhumetseng oa marsala holim 'a sefuba le ho sebeletsa.