Cheesy Vegan Konofolo ea Bohobe Recipe

Lijo tse entsoeng ka bohobe tsa garlic bohobe bo entsoeng ka li-vey soya le vegan mayonnaise bakeng sa bohobe-ntle empa e le bohobe bo nang le bohobe ba vegan. E phethahetse bakeng sa barbecue ea vegan kapa ho pheha. Cheesy vegan keso ea bohobe bo monate ea Follow Your Heart Foods.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya Vegenaise , cheese ea vegan , eiee, le konofolo. Ajoe ka bohobe halves. Fafatsa le parsley ha ho le joalo.
  2. Tšoara sekoti se seng le se seng ho foil. Refrigerate lihora tse 1-2 kapa ho qeta.
  3. Tlokola 'me u behe pampiri ea ho baka. Ho noa ka 400 F ka metsotso e 8-10 (metsotso e 20-25 haeba e le maqhoa) kapa ho fihlela u ikhohomosa empa u sa sootho. Khaola likotoana.
  4. Bohobe bo entsoeng ka konofolo e ka boela ea koaheloa ka mohope 'me ea kenngoa mokokotlong, feela joaloka bohobe bo tloaelehileng ba konofolo, haeba u na le barbecue. Thabela!
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 179
Total Fat 16 g
Fat Satated 5 g
Fat Unsaturated 4 g
Cholesterol 21 mg
Sodium 222 mg
Li-carbohydrate 5 g
Fiber Fiber 1 g
Liprotheine 5 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)