Haeba o hloka recipe bakeng sa monate oa nama oa nama ea kolobe, ena ke khetho e ntle. E chesetsoe phethehong 'me e sebelisitsoe ka moriana oa lero la apricot. Sena se etsa lijo tse monate le litapole tse mashed le meroho e lehlakoreng kapa salate, kapa ho sebeletsa ka litapole le meroho.
Bona hape
Lijo tse halikiloeng tse nang le nama ea nama ea nama ea kolobe e nang le meroho
Seo U tla se Hloka
- 1 bone-ka kolobe ea loin e roast, e ka bang lik'hilograma tse 4 ho ea ho tse 5
- letsoai le pepere
- Likopi tse peli tsa apricot lero
- 2/3 senoelo lesela le tsoekere le tsoekere, le tiile
- 2 tablespoons cornstarch
- 2 1/2 diaspone tse omileng mosetareta
- 1 1/2 tablespoons cider asene
Kamoo U ka e Etsang
- Hala sekepe ho 325 F (165 C / Gas 3).
- Etsa lintlha tsa mafura a kang a kolobe ea kolobe ka moralo oa daemane. Hlatsoa letsoai le pepere holim'a nama. Beha setlolo se nang le mafura, ka marang-rang ka pane e sa tebang. Kenya nama ea thermometer ka karolo e kholo ea nama, ho etsa bonnete ba hore ha e ama mafura kapa lesapo. Roast hora e le metsotso e 45.
- Ka sekotlolo sa letsoho se kopanya lero la apricot, tsoekere e sootho, cornstarch, mosetareta le asene; pheha ka seaplane mocheso, o hlohlelletsa kamehla, ho fihlela motsoako o tletse le ho phatloha. Sirebe sa 1/2 senoelo sa apricot bakeng sa sauce. Setlolo sa bases le motsoako o setseng oa apricot glaze.
- Etsa nama ea nama ea kolobe ka metsotso e meng e 30 kapa ho fihlela mocheso oa nama o ngolisa 160 °. Tlosa nama ea kolobe ho sejana, ho boloka litepisi tse tharo tsa li-drippings. Lula o chesehile ha o ntse o lokisetsa mongobo.
- Kopanya motsoako oa apricot o boloketsoeng le ho phunya ka sekotlolo se ka hare; tsosa hantle. Pheha ka seaplane mocheso, susumetsang maikutlo kamehla, ho fihlela mongobo o fihla ka botlalo pheha. Sebeletsa e besitsoeng ka moriana.
E sebeletsa 6 ho isa ho 8.
U ka 'na ua U rata
Chili Rubbed Pork Ho Fela ka Madeira Lekhasi la Mushroom
Nama ea kolobe e lahlehile ka mosetareta Rub
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 455 |
| Total Fat | 20 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 120 mg |
| Sodium | 143 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 1 g |
| Liprotheine | 42 g |