Le hoja lijo tse monate tsa India li le monate ebile li le bonolo ho pheha, li monate ebile lia ratoa haholo. E phethehile ho etsa ha nako e le khutšoanyane, empa u ntse u batla lijo tse khethehileng.
Seo U tla se Hloka
- 500 gms Sooji / Rava / Semolina (mefuta e sa tšoaneng)
- 6 tbsps ghee (sheba recipe e ka tlase)
- Ligrama tse 300
- tsoekere
- Lebese la 500ml (tranelate e feletseng)
- 3/4 kopi ea motsoako oa
- li-cashews (li khethiloe ka majoe) le lifate tse omisitsoeng / li-sultana
Kamoo U ka e Etsang
- Hlase pitsa e tebileng holim'a mollo o mahareng 'me ha chesa e eketsa ghee . Ha e qhibiliha, eketsa li-cashews le morara o omisitsoeng mme o halefa ka metsotso e 2-3. Tlatsoa ka khaba e slotted le ho tlosa lithaole tsa pampiri. Lula ka thōko bakeng sa hamorao.
- Ka mokhoa o tšoanang, eketsa Sooji 'me u kopanye hantle.
- Ho chesa Sooji (ho hlohlelletsa khafetsa) ho fihlela e qala ho fetola 'mala oa khauta o khanyang haholo ebe o fana ka monko o monate.
- Kenya tsoekere mme u kopanya hantle.
- Joale ka bonolo u eketsa lebese, u susumetsa nako eohle ho thibela marotholi hore a se ke a theha. Haeba mang kapa mang a etsa joalo, etsa bonnete ba hore o li senya ka morao ea khaba e susumetsang, kahoo o fumana ho tsitsisa ho ts'oanang hantle. Pheha motsoako ho fihlela o teteaneng mme o qala ho tloha mahlakoreng a pan.
- Eketsa linate le morara o omisitsoeng joale 'me u kopanye hantle. Tlosa mollo 'me u lumelle motsoako hore o pholile ho fihlela o khona ho o sebetsana hantle.
- Hona joale theha motsoako, hanyane ka nako, ka libolo tsa lime (Laddoos). Tlanya ka bonolo empa ka tieo le liatla tse nonneng ho etsa bonnete ba hore ha li na mapheo 'me li tiile ebile lia boreleli. Lokisa li Laddo ka platter e nyenyane e tlotsitsoeng ha u ntse u itokisetsa.
- Laddoos e tla ba e kholoanyane haeba e siuoa e le mong ka nako e ka bang halofo ea hora. Hona joale ba loketse ho sebeletsa kapa ho boloka bakeng sa hamorao. Lula ka setsing se se nang metsi ho fihlela ho beke e le 'ngoe.