Tart e ntle le e monate e entsoeng ka lichelete tse monate tse tsokolate tse monate le tse tala tse ncha. Re sebelisa pate e lekaneng bakeng sa mokhabo oa tart o nang le sebopeho sa bongoli, sebopeho se pota-potileng se tšoana le cookie.
E ngotsoe ka tumello ea Desserts ea Michel Roux (Wiley 2011).
Seo U tla se Hloka
- 9 1 / 2oz. / 280g pâte sablée (recipe e latelang)
- Likopi tse 2/3 / 200g tse tala tse nonneng (kapa li-frozen, tse fokolitsoeng le tse tšolotsoeng hantle), halofoana ha e le khōlō
- Ganache:
- Khothalletsa hore u bala
- 7oz./200g tsokolate e ntle ea boleng bo botle, 70% ea cocoa solidi (mohlomong Valrhona), e arotsoe likotoana
- 1oz./25g khase ea metsi
- 4 tbsp./50g botoro, khaola likotoana tse nyane
- Pente Sablée:
- Likopi tse 3/4 tse fanang ka seatla se bulehileng / 250g, phofo e fanoang ka hohle
- Ho noa senoelo se 1 / 200g botoro, ho khaola likotoana, ho fokolloa hanyenyane
- 1 senoelo / 100g ea tsoekere ea li-confectioners, e hloekisitsoeng
- Letsoai la letsoai
- 2 mahe a mahe
Kamoo U ka e Etsang
Ka lehlakoreng le lenyenyane, tlosa hlama ho selikalikoe, e bolelele ba 1 / 16-1 / 8 (2-3mm), 'me u sebelise ho kenya lesale la lithara tse 22, (2,5 cm) holimo, ho behoa letlapeng la cookie Fela metsotso e 20.
Preheat ontong ho ea 375 ° F / 190 ° C. Prick hlama ea hlama habobebe le fereko. Tšoaea khetla ea pastry e nang le pampiri e tsoetsoeng, tlatsa ka linaoa tse behang, 'me u bake "o foufetse" metsotso e 20. Tlosa pampiri le linaoa, theola setofo ho isa 350 ° F / 180 ° C, 'me u phehe metsotso e 5.
Fetisetsa mohahong oa terata, tloha ho fihlela o pholile ho lekaneng ho sebetsana le oona, ebe o phahamisa lesale.
Hang ha u batang, lokisetsa tse tala ka har'a khetla ea pastry, u li hatelle fatše ka menoana ea hau e le hore li ka khomarela hanyenyane.
Bakeng sa ganache, butle-butle tlisa tranelate ho pheha ka pan ka mocheso o mofuthu. Tlosa mocheso 'me u kenye tsokolate, u sebelise whisk ea ballo ho e kopanya, ebe u eketsa tsoekere. Hang ha motsoako o boreleli, kenyelletsa botoro, hanyane ka nako.
Tšela ganache ka holim'a libate ho tlatsa khetla ea pastry. Lumella ho pholile, ebe u tlosa tart ka sehatsetsing bonyane lihora tse 2 pele u sebeletsa.
Sebelisa thipa e bohale haholo e kenngoe metsing a belang ho khaola lesela ka likotoana, ho hlakola thipa pakeng tsa sete se seng le se seng. Sebeletsa serame, empa eseng se otlolohileng sehatsetsing.
Pate Sabele
Heba phofo ka har'a tutulu holim'a k'haravene mme u etse hantle. Beha botoro, tsoekere ea li-confectioners le letsoai.
Ka menoana ea hau, kopanya le ho tranelate botoro le tsoekere le letsoai, ebe u kenya li-yolk tsa mahe 'me u li sebelise ka mokhoa o monate ka menoana ea hau. Butle-butle, hula phofo bohareng 'me u sebelise motsoako o monate ka menoana ea hau ho fihlela u e-na le hlama e ts'oanang.
Ho sebelisa letsoho la letsoho la hao, sutumelletsa hlama hole le uena ka makhetlo a 3 kapa a mane ho fihlela e le boreleli. E kenngoa ka bolo, phuthela ka phuthehong ea polasetiki le refrigerate ho fihlela u se u loketse ho e sebelisa.
Ha u phuthetsoe hantle, hlama e monate, e monate e tla lula sehatsetsing ho fihlela beke, kapa ka lehare ho fihlela likhoeli tse tharo.