Gelato ke mofuta oa ice cream oa Italy. Ka tloaelo e bohale ho feta phetolelo ea Amerika. Letsoai la leoatle ke motlatsi o babatsehang oa caramel mme o eketsa monate oa letsoai o khabane ka tsela ena.
Seo U tla se Hloka
- Tranelate ea 1 e boima
- 1 teaspoon leoatleng la letsoai
- 10 mahe a mahe
- 5 ounces tsoekere
- 1/2 senoelo sa caramel
Kamoo U ka e Etsang
- Letlalo la sethopo le letsoai.
- Ka sekotlolo se arohileng, kopanya lehe la yolk le tsoekere hammoho ho ea mosehla o mosehla.
- Butle-butle khalase e chesang ho ea yolks ha u ntse u whisking, u se ke ua koala li-yolk tsa mahe.
- Khutlisetsa motsoako hape mocheso.
- Pheha ka tempeleng e tlase ho fihlela motsoako o apara ka morao ea khaba.
- Etsa, eketsa caramel.
- Felisa ka leqhoa ka leqhoa ka metsotso e 3-5 kapa ho fihlela gelato e fihlella ho tsitsitseng e batlang.
Ka botšepehi ba Bopaki ho Lebenkele le ka sehloohong la lireschorente Louisville, Kentucky.
(Website)
Lijo tse Natefileng tsa Lijo Tse Monate tsa Ice Cream:
- Candied Bacon & Maple Ice Cream
- Cream Cake Ice Cream
- Coconut Mango Cream Cream