"Nakong ea hoetla, ha liapole li le monate ebile li le monate, ke li kenya ka ho tlatsa li-apple babka ho keteka Selemo se Secha sa Sejuda, Rosh Hashanah . Litholoana tsa nako le nako li phethela babka-kahoo u ka leka plums kapa apricots sebakeng sa liapole le ho etsa sena nako leha e le efe ea selemo. hlama ke phetolelo e bonolo ea eo ke e sebelisang Bakeng sa Bakery le Bakery Bakery, empa e ntse e etsa babka e ruileng haholo le e monate. "
Recipe e ngotsoe hape ka tumello. Excerpted ho tswa ho ho senya bohobe: Lefatše le Lecha la Bakeng ea Israel ka Uri Scheft (Libuka tsa Artisan). Copyright © 2016.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- ½ teaspoon lero la vanilla
- Likgerama tse 120 (senoelo sa ½) lebese lohle (mocheso o motsoako)
- Ligrama tse 20 (tablespoons tse 2½)
- tomoso e ncha kapa ligrama tse 6 (di-teaspoon tse 2) tomoso e omeletseng
- 280 dikgerama (linoelo tse 2 ¼) phofo e nang le sepheo se fapaneng (e hloekisitsoeng, 11,7%), e kenyelelitsoe hape bakeng sa lerōle, ho khumama le ho theha
- 220 dikgerama (dikopi tse 2 hammoho le lisepisi tse 2) phofo kapa bohobe ba kaka (e sitsoeng, 8,5 ho ea ho 9%)
- Mahe a maholo a mabeli
- Ligrama tse 75 (1/3 senoelo) tsoekere ea granulated
- Khōlō tšela letsoai le letle
- 80 grams (5 tablespoons le teaspoon e 1) botoro unsalted (mocheso oa mohatsela)
- Bakeng sa ho Tlatsa:
- 45 dikgerama (3 tablespoons) botoro unsalted (mocheso oa kamore), hammoho le e eketsehileng bakeng sa pan
- 100 dikgerama (1/2 senoelo) tsoekere ea granulated
- 4 Liapole tse monate tsa Khauta, li qhibililoe, li arohane, li koahetsoe, 'me li seketsoe ka 1/8 cm
- ½ bean ea linalase, e lekanang le bolelele ba nako ho pepesa peo
- Lemon zest le grated ho tloha ho 1 lemon
- Lemon ea lemone e tsoang ho 1 lemon
- Bakeng sa ho hlatsoa Mahe le Topping:
- 1he e kholo
- 1 tablespoon metsi
- Letsoai la letsoai le letle
- 275 dikgerama (linoelo tse 2 ¾) lialmonde tse nkiloeng
- Bakeng sa Seropa se Bonolo:
- 160 dikgerama (senoelo sa 3/4 le sopho e 1) tsoekere ea granulated
- 120 dikgerama (1/2 senoelo) metsi
Kamoo U ka e Etsang
1. Etsa hlama: Whisk vanilla ka lebese ka sekotlolo sa mochine oa lihlahisoa tse koahetsoeng ke hook ea hlama. Sebelisa fereko kapa menoana ea hau ho kopanya tomoso ka har'a lebese. Joale, ka tatellano ena, kenyelletsa maqhubu, mahe, tsoekere, letsoai, 'me qetellong botoro e nyenyane.
2. Kopanya ka lebelo le tlaase ka ho fetisisa, ho emisa mohatelli hore a fokotse mahlakoreng le tlase ea sekotlolo ha ho hlokahala, le ho hula hlama ka hook ha e bokella moo ebe e e arola kahoo e kopanya ka tsela e ts'oanang, ho fihlela hlama e le hantle ho kopantsoe, metsotso e ka bang 2 (e ke ke ea e-ba bonolo).
Haeba hlama e omme haholo, eketsa lebese le lengata, 1 tablespoon ka nako; haeba hlama e shebahala e le metsi, eketsa phofo e nang le morero o mong le o mong, khaba e le 'ngoe ka nako, ho fihlela hlama e bokana. Eketsa lebelo la motsoako ho ea bohareng, 'me u kopanye ho fihlela hlama e le boreleli' me e na le elasticity e ntle, metsotso e 4.
3. Otlolla 'me u kene hlama: Hlasetsa fatše mosebetsi oa hau ka phofo' me u hlahise hlama holimo; e be lerōle feela holim'a hlama le kahare ea sekotlolo se seholo se nang le phofo. Tšoara karolo e ka holimo ea hlama 'me ue arole hōle le uena, u qhelele hlama. Ebe oe pata ka holim'a bohareng ba hlama. Fana ka hlama ka kotara 'me u phete ho otloloha, ho senya le ho pata. Tsoela pele ho etsa joalo ho fihlela o ka otlolla hlama e nyane haholo empa e sa tšabe, ka metsotso e 5. Ebe u sebelisa matsoho a hao ho sutumetsa le ho hula hlama khahlanong le mosebetsi oa mosebetsi le ka ho sisinyeha ho pota-potileng ho hlahisa hlama e ntle. Beha bolo ka sekotlolo se koahetsoeng, koahela sekotlolo ka sekoahelo sa polasetiki, 'me u se behele ka thōko mocheso oa kamore metsotso e 30.
4. Pesa hlama : Beha hlama ka pente ea polasetiki 'me ue kenye ka har'a lehlaka le lekaneng la 1-inch. Koahela hlama ka phuthehong ea polasetiki 'me ue qhelele bonyane hora e le' ngoe kapa ho fihlela ho lihora tse 24 pele o tsoela pele ka recipe.
5. Koahela liapole: E qhibiliha botoro ka skillet e kholo holim'a mofuthu-mocheso o phahameng. Hang ha botoro e qhibilihile, eketsa tsoekere mme u phehe, e tsosang ka linako tse ling, ho fihlela tsoekere e qhibiliha 'me e qala ho khaola, metsotso e 2 ho isa ho e 3. Eketsa liapole le linaoa tsa vanilla 'me u phehe, u hlohlelletse khafetsa, ho fihlela liapole li e-ba lero, metsi a tsona a pheha,' me liapole li qala ho qeta metsotso e 8 ho isa ho e 10.
Fetisetsa liapole ka sekotlolo, tlosa linaoa tsa vanilla, 'me u tsose ka har'a khase ea lemon le lero. Beha sekotlolo sa liapole ka thōko ho pholile ka ho feletseng (haeba u ka senya liapole ka metsotso e 30 ka sehatsetsing, ke khopolo e ntle-ha e le hantle, ho tlatsa liapole ho ka khabisoa ka matsatsi a 5).
6. Rōla hlama e pholileng: Ho roala leseli le bobebe bo bobebe ba bobeli (9-by-5-inch) bohobe le mocheso oa kamoreng e sa tsitsuoeng. Tlosa bohobe ba babka bo batang 'me u bo behe holim'a mosebetsi o fokolang haholo. Tlosa hlama ea babka ka lehlakoreng le leng la 9-by-24-inch.
7. Tlatsa hlama 'me u e arole ka ho hlobolisa: Fafatsa liapole ka mokhoa o ts'oanang ka hlama, u siee moeli oa 1-inch ka tlaase, ebe o roba hlama holimo holimo, o etsa seqha se thata. Tlosa cylinder, u tšoere qetello ka letsohong le leng le le leng, ebe ue otlolla ka bonolo. U sebelisa thipa ea bohobe, tšela sekoti ho ea ka likarolong e le hore u be le likarolo tse 4 tse tletseng.
8. Fokotsa lihlopha ho etsa babys: Nka likhao tse peli tsa hlama, li kopane ho e 'ngoe ho theha X,' me u suthele lipheletsong hammoho joaloka lintlhoko holim'a sekoti e le hore bonyane u fokotsehe ka lehlakoreng le leng la X Khuta ka likotoana tse setseng.
5. Etsa bonnete ba babkas: Beha e 'ngoe le e' ngoe e sothehileng boemong bo lokisitsoeng ba bohobe. Koahela lipitsa ka thaole ea kichine e ommeng ebe u e beha ka thōko sebakeng se mofuthu, se se nang mokopa ho fihlela hlama e nyoloha ka 1 cm holimo ho tse peli holimo ho mokokotlo oa pan 'me e le bonolo ebile e le bonolo ho feta, ho isa ho 1½ ho isa ho lihora tse peli, ho itšetlehile ka kamore ea hau e futhumetse hakae.
6. Preheat ontong ho ea 350 ° F.
7. Bake ba babkas: Etsa hore lehe le hlatsoe ka ho tsubella lehe, metsi le letsoai hammoho ka sekotlolo se senyenyane.
Hlatsoa e mong le e mong oa babkas ka ho hlatsoa mahe ebe oa fafatsa ka seatla se bulehileng ka lialmonde. Bake ho fihlela e le putsoa ea khauta, metsotso e 20 ho isa ho e 25, u e leke ka mahlakoreng ka lihlahisoa tsa aluminium haeba li qala ho ba lefifi haholo.
8. Khabareng, etsa sirapo e bonolo: Kopanya tsoekere le metsi ka sekotlolo se senyenyane mme u tlise pheha ka mocheso o phahameng. Fokotsa mocheso ho isa bohareng ba boima le ho omisa, ho susumetsa ka linako tse ling ho qhaqha tsoekere. Tlosa mocheso 'me u behele ka thōko sirapo hore e pholile.
9. Tlosa lipane ho tloha ka ontong 'me, ha babkas ba sa ntse ba chesa, hlaba litlhōrō ka sirapo e bonolo. Hang ha babkas ba se ba qhibilihile ka ho feletseng, ba retelehele ka ntle ho bohobe, slice, mme ba sebeletse.