Letadi la Dijon ke moriana oa mosetareta o hlahisitsoeng sebakeng sa Dijon sebakeng sa Fora ka 1856. Empa ha ho hlokahale hore u be Sefora ho otla mosetareta oa setlolo sa Dijon. Har'a mefuta e sa tšoaneng ea ma-mustard e fumanehang, karolo e fapaneng ea li-mustard tsa Dijon e ne e le verjuice, lero la acidic le entsoeng ka morara o sa butsoang. Kajeno, litelu tse ngata tsa Dijon li sebelisa veine e tšoeu sebakeng sa verjuice ea setso.
Mokhoa ona oa Dijon mokhoa oa mosetareta, pente e chesang ea mosetareta e phehiloe 'me e kenngoa ka eiee, shallots, konofolo,' me ho hlakile hore veine e omeletseng e omeletseng. Seo se hlileng se nkang sekontiri sena se le seng ke tšebeliso ea lero le monate oa junipere le lero la lemone. Ha ho thata ho etsa mosetareta oa setlolo sa Dijon lapeng, 'me kaha o nka likhoeli tse 6, re belaela hore o tla khutlela mefuteng ea khale ea thepa.
Seo U tla se Hloka
- 3/4 senoelo se chesang sa mosetareta
- 1/4 senoelo metsi (serame haholo)
- 1 senoelo sa cider asene
- 1 senoelo se omeletseng veine e tšoeu
- 1/2 senoelo mosehla oiee (minced)
- 1/4 senoelo shallots (minced)
- 3 tablespoons garlic (minced)
- 1 leaf leaf
- Li-pepercorns tse ntšo tse peli
- 4 juniper monokotsoai
- 2 tablespoons lero la lemone (batang)
- 2 di-teaspoon letsoai (kosher)
- 2 diaspuni tse tsoekere
Kamoo U ka e Etsang
- Ka sekotlolo le tsosa hammoho mosetareta phofo le metsi ho etsa pente. Beha ka thōko.
- A saucepan kopanya asene, veine, onion, shallots , konofolo , bay lekhasi, peppercorns le junipere monokotsoai 'me le tlise motsoako ho emisa mocheso o itekanetseng. Senya motsoako ho fihlela o fokotsoe ke likarolo tse peli ho tse tharo. Ka nako eo mokokotlo oa motsoako, koahela le ho tsuba.
- Khothalletsa ho fokotseha ha veine e pholileng ka har'a letlalo la mosetareta. Eketsa lero la lero la lemone, letsoai le tsoekere 'me u hlohlelletse ho kopanya. Lumella motsoako ema bonyane metsotso e 20.
- Tlosa motsoako oa mosetareta ka sekotlolo, u tlise sebopeho ka mocheso o tlase 'me u phehele metsotso e 15. Ebe o tlosa mochesong 'me u lumelle ho pholile.
- Fetisetsa ho nkho e nyenyane mme u tiise ka thata. Boloka mosetareta o tiisitsoeng sebakeng se lefifi, se sireletsehileng bakeng sa bonyane khoeli kapa libeke tse 6 ho lumella flavors hore e fane pele e sebelisa.
Letard ea hau ea maiketsetso ea Dijon e tla sebetsa hantle le lilemo. Masalate e lokela ho ba sehatsetsing hang ha e bulehile 'me e tla boloka likhoeli tse 6.
Cook's Note
Ha ho tluoa tabeng ea ho fumana veine e omeletseng e omeletseng bakeng sa risepe ena, u ka sebelisa eng kapa eng eo u nang le eona. Re rata ho sebelisa veine e tšoeu e tšoeu joaloka Sauvignon blanc, pinot grigio, kapa chardonnay e tsitsitseng. Pinot grigios e atisa ho ba ea tlhaho ka ho fetisisa mefuteng ena e meraro, empa kaofela e sebetsa ka bokhabane.
Mohloli oa Recipe: Sara Moulton Oa Lijoa ka Lapeng ke Sara Moulton (Bantam Dell Pub.)
E ngotsoe ka tumello.
Sara Moulton e ne e le mohlokomeli ea koetlisitsoeng ka tsebo ea Lijo tsa TV Network Cooking Live , e neng e tsebahala ho tloha ka 1997 ho ea ho 2003, 'me o ile a sebetsa e le mohlophisi oa mookameli oa Gourmet ho fihlela makasine eo e khaotsa ho hatisoa ka 2009. Molton o ile a tsoela pele ho amohela Liphiri tsa Sara le Sara's Weeknight e ja , lihlopha tse peli tse ratoang tsa thelevishene ka Food Network. Tlhahiso ena e ne e hatisitsoe ka pele ho li-diresepe tse 200 bukeng ea hae ea phepelo ea 2002, Sarah Moulton Cooks Home, e neng e shebane le lijana tse bonolo, tse rarahaneng hammoho le lipapatso tse ntle tsa bana.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 33 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 224 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |