Pryanik ( pryaniki ke bongata) ke sesepa sa spice sa Russia (se boetse se tsejoa e le bohobe ba mahe a linotši) seo e leng sa bohlokoa ka nako leha e le efe tee e sebelisoa, e leng nako eohle, empa haholo-holo ka Keresemese.
Lintho tse bonolo li shebahala joaloka li-round mounds tse nang le li-icing tse bataletseng, ha mefuta e mengata e mebala-bala, joaloka Tula pryaniky e tummeng, e atisa ho etsoa ka mokhoa oa bohobe (ka hona, poleloana e reng "bohobe ba mahe a linotši") ebe e kenngoa ka mochine oa mapolanka ho hlahisa setšoantšo mokhabiso.
Kajeno, li-cookie tsena li pota-potile mokhabiso o entsoeng ka setepe 'me hangata li tletse jeme.
U se ke ua lebala ho sebeletsa pryaniki le tee e tsoang samovar bakeng sa phihlelo ea setso kapa seno se tloaelehileng sa Russia sa nako ea mariha se tsejoang e le sbiten .
Bona ho eketsehileng ka pryaniki ea Serussia, ka tlase, ka morao ho litaelo tse eang ho risepe ena.
Seo U tla se Hloka
- Bakeng sa Lehlaka la Cookie:
- Likotlolo tse 3 / 450g
- phofo (sepheo sohle)
- Di-teaspoon tse 3 tse hlahisang phofo
- 1/2 cardasom ea teaspoon
- 1/2 teaspoon sinamone
- 1/2 motsoako oa teaspoon
- 1/4 ho 1/2 teaspoon cloves (kapa ho latsoa)
- Ho ikhethela: 1/2 teaspoon nutmeg
- Ho ikhethela: 1/2 teaspoon allspice
- 1/8 teaspoon letsoai
- 2 mahe a mahe a maholo (
- Sebelisa mahe a bosoeu a setseng sebakeng sena sa risepe )
- 1he e kholo
- 3 ounces / 40g botoro (unsalted, melted)
- 3/4 senoelo / 265g mahe a linotši kapa
- senepa sa agave
- Bakeng sa Glaze:
- 1/2 senoelo / tsoekere ea 110g (confectioners)
- 1 ho ea ho 2 tablespoons metsi
Kamoo U ka e Etsang
- Ka sekotlolo se sephara, hlakola phofo e le 'ngoe, phofo ea baking, cardamom, sinamone, ginger, cloves (e-ba hlokolosi ka li-clove - e ngata haholo e ka hlahisa tatso e utloisang bohloko), e nang le lijo tse ngata, ha e sebelisoa le letsoai. Beha ka thōko.
- Sebakeng se seng se seholo sa sekotlolo, otla hammoho le mahe a mahe a 2, lehe le le leng, botoro le qhibiliha, le mahe a linotši kapa sirapo. Haeba o sebelisa agave, chesa likhato tse 25 ka tlase hobane lihlahisoa li sootho ka potlako. Tabeng ena, chesa ka 325 F ho e-na le 350 F ha u sebelisa mahe a linotši.
- Kopanya limela tse omeletseng ho fihlela li kenngoa hantle. Koahela ka sekoahelo sa polasetiki le refrigerate ka hora e le 'ngoe.
- Oli e chesang ho isa ho 350 F. Beha pampiri e entsoeng ka letsoho boholo ba makhasi a hau a cookie sebakeng se hloekileng. U sebelisa sekoahelo sa cookie, arola likotoana tsa hlama ebe u li pata matsohong a hao ho fihlela li ntse li boreleli ka ho feletseng. Beha maqephe a li-cookie a lokiselitsoeng ho siea li-inchithara tse peli pakeng tsa leki le leng le le leng. Ba tla phutha matsoho empa ba ntse ba boloka sebopeho.
- Bake metsotso e 10 ho isa ho e 20, kapa ho fihlela e le khauta feela, ho potoloha maqephe a halofo ho fihlela ho baka. Ho thoe maqepheng ho fihlela cookie e tiile hanyenyane. Fetisetsa ho li-racks ho qeta ho pholile.
- E le ho etsa hore ho be le lero le pholileng, ka sekotlolo se senyenyane, hlakola hammoho tsoekere ea li-confectioners le metsi a lekaneng (tablespoon tse 1 ho ea ho 2) ho theha setšoantšo se mosesaane. Jala li-cooled cookies le brush pastry.
Ho Eketsehileng ka Pryaniki
Li-cookie tsa Serussia kapa mahe a linotši li entsoe ho tloha lekholong la bo9 la lilemo, qalong le phofo ea rye , mahe a linotsi le lero la melee.
Ha nako e ntse e e-ea, lintho tse ling tsa tlhaho li ile tsa kenngoa mofuteng, empa ha hoa ka ha e-ba joalo ho fihlela khoebo e qala ka Bochabela bo Hare le India lilemong tsa bo-1200 le la bo13 la lilemo ho ile ha eketsoa linoko.
Tula, koloi ea halofo ea letsatsi ho tloha Moscow, e ile ea e-ba motse-moholo oa pryaniki oa Russia (haholo joaloka Toruń oa Poland). Musiamo oa Tulsky Pryanik o ntse o eme Tula kajeno.
Ka tloaelo, li-cookie li ne li koahetsoe ka li-clove, ginger, litholoana tsa lirabrate, pepere, limatlafatsi, koena, anise, ginger le tse ling tse ngata tse monate, li ba reha pryanosti kapa tse hlakiloeng hantle.
Nakong e fetileng, pryaniki e ne e e-na le bohlokoa bo ikhethang 'me e ne e sebelisoa bakeng sa tsoalo, lepato, machato, matsatsi a phomolo le ketsahalo leha e le efe ea mokete.
Banyalani ba bacha ba ile ba nka batsoali ba monyaluoa pryanik matsatsi a seng makae ka mor'a lechato la bona.
Pryaniki e phahame ho Fomu ea Art
Pryanik-making e ile ea e-ba mokhoa o joalo oa bonono 'me e ne e le boemong bo joalo ba hore litsebi tse khethehileng tsa mesebetsi ea matsoho - pryanishniki -li ne li lebela litlhapi tsa malapa ka hloko li bile li li fetisetsa ho tloha molokong o mong ho ea ho o latelang.
Joalokaha u ka nahana, lipepepe, litlolo, libopeho le mekhoa e mengata. Hangata ho bonahala eka li-cookie li kenngoa ka hlobo kapa li koahetsoe ebe li khaola kapa li ratoa lipapaling.
Li koahetsoe ke liphahla tse mosesaane tse mosoeu, tsa pinki kapa tsa tsokolate 'me ka linako tse ling li khabisitsoe ka monokotsoai, linate kapa limela tse nang le citrus, tse ling li tletse jeme.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 279 |
| Total Fat | 17 g |
| Fat Satated | 7 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 204 mg |
| Sodium | 339 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 1 g |
| Liprotheine | 17 g |