Cauberry Sauce - ha ho na turkey e thabisang ho bonoa ntle le eona, ke ho kopana ha khale. Seo ha se bolele hore o tlameha ho khomarela moriana o bonolo, ho thoe'ng ka ho o qeta ka spice e nyenyane le Port. Kerryberry le Port Relish Recipe ke phetoho e 'ngoe e phethahetseng ho feta Keresemese ea hau feela, empa e sebetsana hantle le likhoho tse ling tse kang ho cheha nama le papali. E tla thabela ho sebeletsoa hammoho le Game Pie 'me e tla ba phaella e makatsang ho Buffet ea Letsatsi la Letsatsi la hau.
Seo U tla se Hloka
- 1 lb / 450 g li-cranberries (tse ncha kapa tse nang le serame)
- 1 lb / 450 g tsoekere (Demerara)
- 1 Orange (khase le lero)
- 1 lemon (khase le lero)
- Li-peppercorns tse 6
- 1 e nyane e nang le sinamone stick (e tlameletsoe muslin le li-peppercorns)
- 2 tbsp veine e khubelu
- Tšoana e nyenyane e le 1 e hlabang allspice
- 2 floz / 50 ml Port
Kamoo U ka e Etsang
- Beha lisebelisoa tsohle haese Port e kenngoe ka sekoaha sa tšepe e sa hloekang (u se ke ua sebelisa tšepe e tsitsitseng kapa koporo joalokaha asene e tla silafatsa pan). Tlisa motsoako ho e pheha hantle. Hang ha o phehile, fetola mocheso fatše 'me u bosose ka bonolo, o senotsoe metsotso e 30.
- E-ba le mahlo a monate ha o ntse a pheha 'me a tsosoa ka linako tse ling ho etsa bonnete ba hore ha o chese. Mesea e tla fokotsa butle-butle mme e se e loketse ha e teteaneng empa e ntse e na le 'mala o motle, ha o pheha sena se thabisang se tla senya tsoekere' me e se fetole sootho. Tlosa mocheso pele sena se etsahala. Ho molemo ho e-na le ntho e nyenyane ho feta e chesitsoeng.
- Tlosa thabo ho tloha mocheso 'me u tlohe ho pholile ka nakoana, ebe u hlohlelletsa Port le ho beha lehlakoreng le leng ha u ntse u tšesa linkho. (sheba mona ka tlase)
- Potla monate ka lijaneng tsa hau, koahela ka sekwahelo se hloekileng se hloekileng 'me u tlohe ho ea ho bata haholo. Thabiso e tla tsoela pele ka likhoeli tse 'maloa' me hang ha e bula e lokela ho bolokoa sehatsetsing.
- Sebeletsa thabo e nang le thabo le turkey ea hau 'me joalokaha ho boletsoe ka holimo ho na le phoofolo leha e le efe e batang kapa pie ea papali.
LITLHAHISO: Ho potlakela ho senya linkho ha o hloka tse seng kae feela, tlatsa sekotlolo kapa ho teba ka metsi a belang, butle butle ho theola linkho ka metsing 'me u tsamaee metsotso e 5 ho chesa. Hlokomela ha u li tlosa metsing le sebakeng se seng ho ea tlung ea kichine, eseng ka ho toba holim'a mosebetsi oa mosebetsi. Ema ka mokhoa o nepahetseng ka nako eo u tšele lithuto tsa hau ka har'a linkho.
Mokhoa ona o sebetsa hantle haholo haeba o tlameha ho etsa linkho tse seng kae feela 'me o etsa hore o se ke oa theko e tlaase ho feta ho futhumatsa. U ka boela ua ba matha ka ho hlatsoetsa liphahla haeba u ntse u hlatsoa.