Kakaretso ena ea shrimp, li-shrimp tse kholo li otloa ka lehe, lebese, lijo-thollo le phofo ebe e tebile ka ho fetisisa ka oli. Thabela lithunthung tsena tse halikiloeng e le sejo se monateloang kapa u sebelise ka fried bakeng sa lijo tse monate tsa motšehare kapa lijo tsa motšehare. E 'ngoe ea litsela tsa rona tse ka holimo tse 20 tse kholo tsa ho pheha Shrimp .
Ke ne ke sebelisa li-shrimp tse khōlō, empa tse ling tse kholo le tse jumbo e ne e tla ba tse ntle haholo. Sheba malebela le mefuta e sa tšoaneng ea likhopolo tse ling bakeng sa mefuta e meng ea lijalo le tse ling.
Sheba Litlhapi tsa Shrimp Per Pound le Ho Sehla Mahlaseli
Seo U tla se Hloka
- Likotlolo tse 3 tse kholo tsa shrimp (e ncha kapa e leqhoa)
- 1 1/2 teaspoon letsoai
- 1/4 teaspoon pepere e ncha e mongobo
- 1he e kholo
- 1/2 senoelo
- halofo le halofo (kapa lebese )
- 1/4 teaspoon letsoai
- 1/2 senoelo sa khauta ea mosehla
- 1/2 senoelo
- phofo e nang le morero
- 1/2 teaspoon phofo e bakang
Kamoo U ka e Etsang
Haeba shrimp e na le serame, qhibiliha. Ke li beha ka colander ebe ke mathela metsi a batang holim'a tsona.
Etsa li-shrimp, ho kenyeletsa le mehatla. E le hore u hlahise, otla sekhahla se senyenyane se ka morao ho shrimp ka 'ngoe. Hlahisa lefifi. U ka 'na ua tlameha ho e lokolla kapa u phunye karolo ea motsoako ka ntlha ea thipa.
Nako ea shrimp e nang le likhabapo tse 1 1/2 letsoai le pepere; a ke a eme ka mocheso oa mocheso metsotso e 10 ho ea ho e 15.
Ka sekotlolo whisk lehe le tranelate kapa lebese ho fihlela le boreleli. Kenya oli ea poone, phofo, phofo e bakang le 1/4 teaspoon ea letsoai e setseng; hlohlelletsa ho fihlela batter e hantle blended le boreleli. Eketsa lebese kapa tranelate e eketsehileng haeba batter e teteaneng haholo.
Beha karolo ea 1 lekholong ea oli ea limela ka fryer e tebileng kapa pan e tebileng, e boima. Hala oli ho 350 ° F.
Kenya li-shrimp tse lokiselitsoeng ho li-batter ebe u li hlohlelletsa ho li apara ka botlalo.
Ha oli e fihla ka 350 ° F, ka hloko tlohela shrimp tse 'maloa ka mafura, a chesang. U se ke ua tlōla tekano. Ho eketsa shrimp e ngata ho tla etsa hore mocheso o theohe haholo, o fella ka ho apara maili.
Fry ho fihlela moriri o motala oa khauta, metsotso e ka bang 2 ho ea ho e 4.
E etsa marang-rang a mane.
Litlhahiso le Phapang
- Ke ne ke e-na le litlhaloso tse ngata mabapi le risepe ena. Boholo ba bona ba ne ba e-na le boikutlo bo nepahetseng, empa ba bangata ba nahana hore batter e ne e le khōlō haholo Haeba ho tsitsana ho joalo le ho tletse shrimp, eketsa hanyane halofo kapa halofo kapa ho e tšesaane ka lebese le lenyenyane.
- Mong'a reschorente o ile a etsa tlhahiso ea Old Bay seasoning e le phetolo ea letsoai. O ile a boela a khothalletsa oli ea peanut bakeng sa ho chesa ka ho teba.
U ka 'na ua rata le shrimp e monate ea scampi, skhrimp ena ea Southern , kapa likhekhe tsena tse bonolo tsa shrimp . Ho na le tsela e 'ngoe e bonolo ea ho lokisa li-shrimp.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 289 |
| Total Fat | 13 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 251 mg |
| Sodium | 1,433 mg |
| Li-carbohydrate | 30 g |
| Fiber Fiber | 3 g |
| Liprotheine | 14 g |