K'hape ena e etsa sefate se monate bakeng sa ice cream ea hao kapa sauce e kholo ea ho roala bakeng sa churros -ebile e na le mesebetsi e meng e monate, ntle ho moo. Sheba lethathamo la rona la tšebeliso le mefuta e sa tšoaneng ea Sauce ea Chocolate ea Mexico e ka tlase ho risepe.
Na u ne u tseba?
Ha ho na lebaka le hlokahalang bakeng sa ho ja tsokolate, empa haeba u lokela ho e hloka, bonang! Banyalani ba ka khetha ho tloha:
- Cacao e ne e lengoa pele ke matsoalloa a Mexico, kahoo ke e 'ngoe ea lijo tse ngata tsa Mexican.
- Tsokolate e ne e sebelisoa ke Mexican ea mehleng ea boholo-holo e le chelete (li-cacao linaoa e ne e le "chelete") le ho noa seno se nooang feela ke batho ba phahameng.
Seo U tla se Hloka
- Chokolete e 'ngoe ea 6 ounces (e qhibililoe kapa e hahiloe OR kapa 1/2 senoelo se lefifi tsokolate)
- 1/2 senoelo sa tranelate e boima (mocheso oa kamore)
- 1 sinasone e teaspoon
- 2 di-teaspoon
- liqueur tsa kofi (tse kang Kahlua)
- 1 tablespoon tsoekere
Kamoo U ka e Etsang
Tlhokomeliso: Ena ke recipe ea motheo, sebaka sa ho qala. U se ke ua tšaba ho kopanya tekanyo ea metsoako ho ea ka tatso le / kapa ho sebelisoa u tla fana ka sauce ea hau ea tsokolate. Eketsa kapa fokotsa ts'oaetso ho ea hau. Tlohela joala, haeba u khetha. Sebelisa tranelate e eketsehileng bakeng sa moriana o lokolohileng, o mongata o ka tšollang; sebelisa chokolete e tiileng haholo bakeng sa mongobo o thibelang o tla thatafalloa haholoanyane ho pholile (ho sebelisoa joaloka ganache kapa ho etsa truffles ea chokolete, mohlala).
Qhibiliha tsokolate. Tsokolate ha e hloke ho hlile e pheha, feela qhibiliha ka ho feletseng. Sebelisa e 'ngoe ea mekhoa e latelang:
Mokhoa oa microwave: Beha chokolete le tranelate e ngata sekotlolo se bolokehileng sa microwave. Pheha ka microwave metsotso e meng le e meng e 20. Emisa microwaving ha motsoako o boreleli.
Mokhoa o ka holimo oa setofo: Beha chokolete le tranelate ka sekotlolo ka mocheso o tlaase. Tsoela pele ho fihlela motsoako o boreleli. (Tlhokomeliso: E-ba hlokolosi haholo ha u sebelisa mokhoa ona, e le motsotso oa ho se hlokomele ho ka lebisa ts'olong ea chokolete).
Mokhoa oa ho hlatsoa metsi a hloekileng: Beha chokolete le tranelate ka tšepe ea tšepe. Beha sekotlolo ka pane ea metsi a chesang haholo ka tsela eo ka eona metsi a tlang ka likarolo tse tharo ho isa ho ½ ho ea ka mahlakoreng a sekotlolo. Hlahisa metsoako ka bonolo ho fihlela motsoako o boreleli.
Hlohlelletsa sinamone, liqueque le koae le tsoekere. Tšela sejana sa ho sebeletsa 'me u thabele.
Moea ofe kapa ofe o setseng o ka bolokoa ka nkho ea khalase e koahetsoeng ka thata-thata ka sehatsetsing ka beke. Khutlisa pele u sebelisa.
Ke Eng Seo U ka se Sebelisang Sesepa ea Chokolete Bakeng sa?
Tšela sauce ea hau e monate ea Mexican ea Chocolate ka:
- ice cream
- litholoana tse kang libanana, cherries, kapa fragole
- kaka ea likotoana kapa pudding ea bohobe
- lijo tse tsoekere
- oatmeal kapa lijo tse ling tse chesang
E sebedise joaloka sauce ea dipping bakeng sa:
- Churros
- Li-pretzel kapa li-snacks tse ling tse letsoai
- Lihlahisoa tsa liapole kapa lierekisi
- Li-Donuts le tse ling tsa likotlolo
E phaella ho:
- Lebese, le futhumetseng kapa le bata
- Smoothies kapa milkshakes
- Kofi (e chesang kapa e batang) bakeng sa mocha
E hlapanyetse ho etsa mousse.
Mefuta e sa tšoaneng ea Sauce ea Tsokolate ea Mexico
- Eketsa mocheso o monate ka ho kopanya setulong se seng (joaloka chile piquín kapa chipotle e phofshoana ) hammoho le sinamone. Qala ka ¼ teaspoon fatše chile, teko, 'me u eketse ho feta ho fihlela mongobo o chesa ha u ntse u o rata. (Tlhokomeliso: U se ke ua sebelisa " phofo ea phofo " -e leng mefuta ea linoko tse sebelisoang ho etsa sopho ea lero-kaha hangata e na le komine le lisebelisoa tse ling tse sa kopaneng hantle le chokolete.)
- Sebelisa tsoekere e sootho kapa grated piloncillo ho e-na le tsoekere e mosoeu bakeng sa tatso e nkiloeng.
- Etsa khoebo ea Kahlua bakeng sa liqueque tse ling tse sa tsejoeng haholo, Mexico tse kang Guayacura Damiana, Agavero, Reserva del Señor Almendrado kapa Kalani ea Kokonate Liqueur
- Bapala hohle ka linoko tse sebelisoang. Kenya lesela la clove kapa u sebelise sinamone bakeng sa teaspoon ea " spice pie spice " (hangata e leng motsoako oa sinamone, lijo tse nang le limatlafatsi, ginger le allspice).
- Sebelisa Mexican (lipolanka tse potolohileng tse sebelisoang Mexico bakeng sa ho lokisetsa tsokolate e chesang, joaloka Ibarra kapa lebitso la Abuelita) ho e-na le tsokolate e lefifi bakeng sa moriana o tsitsitseng. Khaola li-cinnamon fatše ka halofo, kaha lihlahisoa tsena li se li kenyelletse li-spices.
E hlophisitsoe ke Robin Grose
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 92 |
| Total Fat | 7 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 9 mg |
| Sodium | 4 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |