Churros ke mofuta oa phofo e halikiloeng Spain, eo hape e tsejoang e le fritters ea Spain. Li tumme ho pholletsa le lefats'e mme li monate!
Likhomo tsena tsa monate o halikiloeng li bonolo ho etsa: mefuta e meholo ea motheo e kenyeletsa ho feta phofo, metsi le letsoai. Li-Churros li hlolla ha li kenngoa ka tsokolate e chesang ea Spain e monate le e monate kapa e tšeloa ka tsoekere. Cinnamon ha e tloaelehileng ho emela Spain, empa e tloaelehile ka churros ea Mexican.
Ho thabela Churros
Hangata li-churros tsa Sepanishe li thabela lijo tsa hoseng kapa mantsiboea a mantsiboea a Spain a bitsoang merienda. Ke li-donuts tse tšoanang le tsa Sepanishe 'me li rekisoa lik'hafeseng, libano tsa churros le likoloi tsa barekisi ba seterateng. Li-churros tsa setso tsa Spain li hlaha ka mefuta e fapa-fapaneng ea boholo le boholo, e leng ntho e tloaelehileng ka ho fetisisa e le mokotla kapa thupa.
Ka tloaelo u ka laela churros ka sekhahla (ración) kapa ka linako tse ling ka halofo ea leqhoa (ración media). Haeba o laela ho tloha ka koloi ea seterata, ba ka 'na ba u lumella ho laela chelete e nyane, eo hangata e leng ea bohlokoa ea euro. Ba tla kena ka khase e kholo ea pampiri e amohelang oli leha e le efe e feteletseng.
Thabela nako ea selemo ka kakaretso ena, ebang u se u le Spain kapa che.
Seo U tla se Hloka
- Bakeng sa Churros
- Oli ea ho monya
- 1 senoelo sa metsi
- 1 tablespoon oli ea limela
- 1/8 teaspoon letsoai
- 1 teaspoon tsoekere e granulated
- 1 senoelo tšoeu phofo
- 1/4 teaspoon
- phofo ea ho baka
- Bakeng sa Topping
- Sugar kapa Honey ho latsoa
Kamoo U ka e Etsang
- Tšela oli ea limela, tse kang canola kapa oli ea poone ka pane e khōlō e boima e tlaase. Etsa bonnete ba hore ho na le li-inchese tse 2 tsa oli ka pan ho koahela Churros. Ho lokela ho ba le oli e lekaneng e le hore ba ka phapha ka bolokolohi ha ba ntse ba monya. Beha kantle ka thōko.
- Ka sekotlolo se ka hare, tšela ka 1 senoelo sa metsi. Eketsa oli, letsoai, tsoekere, le ts'usumetso. Tlisa metsi ho pheha.
- Ha u ntse u emetse metsi ho pheha, omisa senoelo se sebelisetsoang ho lekanya metsi le ho se sebelisa ho lekanya phofo, ha ho hlokahala ho ba le phofo le karolo ea metsi. Tšela phofo ka sekotlolo se lekaneng sa ho kopanya 'me u kenye phofo ea ho baka le ho sisinya.
- Hang ha metsi a pheha, tlosa sekoahelo 'me u qale ho futhumatsa oli ka ho chesa lero.
- Butle-butle tšela metsi a phehile ho tloha ho saucepan ho ea phofo motsoako, o susumetsang kamehla ka fereko ho fihlela e le boreleli hlama ntle le mabone. Tlhokomeliso: Letlalo ha lea lokela ho tšoana le batter, empa ho e-na le ntho e tsitsitseng le e boreleli.
- Hang-hang khaba hlama ka churrera (mochine o moholo oa li-cookie) kapa mokotla oa li-pastry .
- Ka hloko hlaba hlama oli e chesang (350 ho ea ho 375 F) le Fry ho fihlela e le putsoa le khauta. Tlosa ka spatula e slotted kapa fork e sebetsanoang nako e telele. Beha thaole ea pampiri hore u tsoe.
- Ka mor'a hore oli e tšeloe, khaola ka nako e lekaneng. Fafatsa ka tsoekere kapa chesa ka mahe a linotši ho latsoa, 'me u sebeletse.