Li-shrimp tsena tse khekhetsoeng li-pickle li etsa hore e be bonolo le e monate. Sebeletsa ka li-spreads le li-baguette, li se sebelise holimo li salate, kapa li li sebeletse joaloka li-toothpicks tsa baeti.
Ke sebelisitse dill e hloekileng ka har'a shrimp, empa u tlohela dill mane le ho sebelisa parsley e ngata, kapa u sebelise tarragon e ncha, e kentse chives kapa u thyme e hahiloeng.
Etsa moralo oa ho lokisa li-shrimp le marinade bonyane lihora tse 4 pele u sebeletsa, kapa ho fihlela lihora tse 24 esale pele.
Bona hape
Pickled Shrimp le Capers
Seo U tla se Hloka
- 1 Shrimp limilimithara (ho fihlela ho e kholo)
- Dash kosher letsoai (bakeng sa metsi a phehang)
- O ikhethela: dash Old Bay seasoning
- 1 eiee e khubelu (e tšesaane)
- 1 lemon (e tšesaane)
- 1/3 senoelo sa oli ea mohloaare
- 1/4 senoelo sa cider asene
- 1 clove garlic (e entsoeng)
- Dipole tse 2 tse ncha tse qhibilihisitsoeng
- Supuni e 1 e hloekileng parsley (e khaotsoe)
- 1 teaspoon 1 Cajun kapa Creole seasoning
- 1/2 teaspoon tsoekere e nang le granulated
- 1/4 teaspoon pepere e ncha e mongobo
- 1/4 teaspoon peo ea celery
- 1/4 teaspoon lero la kosher (kapa ho latsoa)
- Dash Tabasco sauce
Kamoo U ka e Etsang
Sheba Litlhapi tsa Shrimp Per Pound le Ho Sehla Mahlaseli
Haeba li-shrimp li na le serame, li li senya ka sehatsetsing pele li phunya le ho pheha. Etsa li-shrimp, u siee mohatla, haeba o lakatsa. Ho tlosa mohatla ka mor'a hore u se ke ua phunyeletsa, tsuba ka bofelong qetellong 'me o lokela ho tsoa hantle.
Tlosa methapo ea shrimp. E nang le thipa e nyane, khaola e sa tebang fatše ka morao ea shrimp. Fumana mothapo ebe u phahamisa ka menoana ea hau kapa ntlha ea thipa.
Beha li-shrimp tse khabisitsoeng ka har'a colander mme u hlatsoe tlas'a metsi a batang a batang.
Tlisa sekoahelo se tletseng metsi a letsoai ho pheha ka mocheso o phahameng. Eketsa e nyenyane Old Bay seasoning ho metsi, haeba u rata.
Eketsa shrimp metsing a belang mme u phehele metsotso e ka bang 2 ho isa ho e 3, kapa ho fihlela li-shrimp li le pinki 'me li opaque. Li-shrimp tse nang le metsi a mangata li tla ba thata 'me li be le rubbery, kahoo shebella haufi.
Li tšela ka colander 'me hang-hang hlakola li-shrimp tlas'a metsi a batang ho ba thibela ho pheha ho feta.
Sebakeng se seholo, se boima haholo sa polokelo ea lijo, kopanya tse ling tse setseng. Kenya li-shrimp tse phehiloeng.
Tšoara sepache le refrigerate, u fetola hangata bonyane lihora tse 4 (kapa ho isa ho lihora tse 24).
Hlapa li-shrimp 'me u lahle marinade.
Li behe ka setsing kapa sekotlolo; sekoahelo le refrigerate ho fihlela nako ea ho sebeletsa. Li sebelise ka li-salate tsa pasta kapa litapole kapa u li ekelle lisaleng tse lahliloeng.
Haeba u sebeletsa e le mohlokomeli, lokisetsa li-shrimp tse khethiloeng holim'a serapa sa ho sebeletsa holim'a meroho le tomate ea cherry le lifate tsa mohloaare, le ho fana ka baeti ka li-toothpicks le napkins.
Bona hape
Litlhapi tsa Shrimp Per Per Pound le Matla a Sebeletsang
U ka 'na ua U rata
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 121 |
| Total Fat | 6 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 76 mg |
| Sodium | 266 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 1 g |
| Liprotheine | 10 g |