Ena ke tsela e bonolo ea phepo ea linaoa tse pholileng. Sejana se akarelletsa tamati le li-seasoning, celery e khethiloeng, ham e ditsitsoeng le lihoete.
Phoofolo e 'ngoe e phehiloeng e phehiloeng e etsa sebaka se setle sa ham, kapa e eketsa ham. Sausage e phunyehileng le e bosoeu kapa meno e ts'oaneng e tsuba ke mekhoa e metle haholo. Haeba u rata linaoa tsa meroho, tlohela ham le ho eketsa lihoete, tšepe pepere le celery ho 3/4 ho kopi e le 'ngoe ka' ngoe. Recipe e hloka hore ho be le linaoa tsa pinto, empa haeba u khetha mofuta o mong oa linaoa, ikutloe u lokolohile ho nka sebaka. Likotlolo tse kholo tsa leboea, linaoa tsa metsing le linaoa tse nyenyane tse khubelu li boetse ke khetho e ntle.
Tsamaea u etse lintlha tse ling kapa u ikoetlise 'me u tsamaee ntja ha motsoako ona o babatsehang oa linaoa o pheha ka har'a pitsa. Ha u khutletse lapeng, mokete oa hau bakeng sa metsoalle kapa lelapa o tla ba o loketse mme o le letetse.
Seo U tla se Hloka
- 2 makotikose (li-ounces tse 16 ka 'ngoe) linaoa tsa pinto, li hlatsoitsoe' me li tšolotsoe
- 1 senoelo se hlahisitsoeng ham e phehiloeng
- 1 e ka hlahisa litamati tse nyenyane (14.5 ounces)
- 1 e ka ba (ounces) ea tamati ea moriana
- 1 seaplane onion, khabeloa chopped
- 1/2 senoelo se tšetsoeng pepere ea tšepe
- 1/2 senoelong sa celery e khabitsoeng
- 1/2 senoelong sa rantipole
- 1/2 teaspoon fatše pepere e ntšo
- 1/2 teaspoon lero le phofo
- 1/2 teaspoon fatše kutu
- 1/4 teaspoon lekhasi oregano
- 1/4 teaspoon lero la konofolo
- 1/4 teaspoon letsoai, kapa ho latsoa
Kamoo U ka e Etsang
- Kopanya lihlopha tsohle tse thathamisitsoeng ho moapehi ea liehang.
- Koahela 'me u phehe MOLEMO lihora tse 5 ho isa ho tse 7.
- Khothalletsa ho kopanya pele u sebeletsa.
Litlhahiso
Haeba u rata linaoa tse omisitsoeng, li phehe ho fihlela li le bonolo pele u li kenya ho ea phehang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 566 |
| Total Fat | 3 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 3 mg |
| Sodium | 200 mg |
| Li-carbohydrate | 104 g |
| Fiber Fiber | 31 g |
| Liprotheine | 36 g |