St. Martin's Day Croissants - rogale świetomarcinki kapa feela marcinki - e jeoa Poland ka Nov. 11, St. Martin's Day, eo hape e bileng Letsatsi la Boipuso ba Poland.
Ho fapana le li-Croissants tsa Mafora, li na le monate o nang le sebōpeho sa mofuta oa pepere ka popelong ea almond ea almond. Peo e tšoeu ea poppy ke ea setso, empa e thata ho tla ka eona, kahoo batho ba tloaelehileng ba sebetsa hantle. Bala ka ho eketsehileng ka kamoo Letsatsi la St. Martin le ketekoang ho pholletsa le Europe.
Kakaretso ena e hloka likhase tse 3 tsa mahe, e le hore le koahele makhooa a makhooa 'me le boloke li-direpe tse tšoeu tsa mahe .
MOSEBETSI: Sebelisa pile e le 'ngoe e rekiloeng monate oa moqolo o monate, o thawed, ho e-na le ho iketsetsa hlama.
Seo U tla se Hloka
- Khoma:
- 2 1/4 diaspuni / 1/4-ounce sephaphatha sa tomoso (hang-hang, ho tšoana le ho phahama ka potlako le tomoso ea mochine oa bohobe)
- 1 senoelo sa lebese (
- se foofo )
- 1 tablespoon tsoekere
- 3 lejoe le leholo la yolk (mocheso oa kamore, otloa)
- 1 senoelo sa tsoekere (confectioners)
- 4 ounces / 1 stick butter (e qhibilihisitsoeng, e pholile ho ea foofo)
- Likopi tse 4 tsa phofo (morero ohle)
- Ho tlatsa:
- 1 peō ea peo ea peo e 12 e ka tlatsa
- 1 li-ounces tse 12 li ka tlatsoa
- Glaze:
- Likopi tse 3 tsoekere (confectioners)
- 2 tablespoons metsi (ho feta kapa ka tlase)
- Li-ammondi tse 2 (li hlajoe ka letsoho, li nkiloe)
Kamoo U ka e Etsang
Etsa Bothata
- Ka sekotlolo sa sesebelisi se emeng, kopanya tomoso ea 2 1/2 ea tomoso (e lekanang le pakete ea 1/4-ounce ea tomoso), kopi e le 1 ea lebese le phofo, le sopho e 1 ea tsoekere ho fihlela tomoso e qhibilihile.
- Eketsa 3 maqhubu a maholo a pholileng a kamoreng e nang le mahe a linotši, senoelo se 1 senoelo sa confectioners le li-ounces tse 4 li qhibilihisa botoro bo chesang ba setlolo ho sekotlolo le ho kopanya. Kenya likhopi tse 4 phofo 'me u khumame ka botlalo ho fihlela hlama e boreleli' me u qala ho senya, metsotso e 8 ho ea ho e 10. Fetisetsa ho sekotlolo se tlotsitsoeng, sekoahelo 'me u se ke ua phahama ho fihlela habeli.
- Fetola hlama ho ea mosebetsing o fokolang haholo ebe o arola halofo. Ho sebetsana le hlama e le 'ngoe ka nako e le' ngoe, roka e mong le e mong ka selikalikoe se lekaneng sa 1/4-inch. Ho sebelisa lebenkele la pizza kapa sekiloeng sa pastry se sa serred, khaola likhareng tse 8 tsa pie.
Tlhokomeliso: Ho e-na le li-crescents tse 16, u ka etsa li-crescent tse peli tse kholo.
Bokella 'me u noe Li-Croissants
- Ka sekotlolo sa boipheliso, kopanya ka ho feletseng peō ea poppy le litlhaloso tsa almonde. Beha thispone e le 1 e tlatsitseng karolong e pharaletseng ea khoeli e 'ngoe le e' ngoe ea hlama e phuthiloeng 'me u tlohe ho uena. Pente e koahetsoeng ka fomong ea hlama e le sebopeho sa sebaka sa khabiso le sebaka, lehlakoreng le leng, ka letlapa la ho baka se nang le letlalo. Pheta le li-triangles tse setseng.
- Pheta ka halofo ea hlama. Koahela ka polasetiki e tlotsitsoeng 'me u tlohele li-crescents ho fihlela habeli.
- Ovone ea mafura ho likhato tse 375. Li-crescents tsa bohobe tse ka bang metsotso e 20 kapa ho fihlela ho sootho ea khauta. Pholile ka ho feletseng.
Etsa Glaze
- Ka sekotlolo se senyenyane, kopanya tsoekere ea confectioners le metsi a lekaneng ho etsa hore ho be le metsi a mangata. Li-crescents tsa frost le ho fafatsa lialmonde tsa salmed tse nang le litlolo. E kholo ka tee e chesang kapa kofi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 562 |
| Total Fat | 30 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 73 mg |
| Sodium | 125 mg |
| Li-carbohydrate | 67 g |
| Fiber Fiber | 7 g |
| Liprotheine | 12 g |