01 ea 06
Leftover Phyllo Cheese Pie: Qala ka Lijo tsa Phyllo
Dennis Gottlieb / Getty Images Ha u ntse u etsa tyropitakia (li-pie tse nyenyane tsa cheese) kapa lipepe tse ling tsa phyllo hlape, u ka 'na ua kena likarolong tsa phyllo tse sa kang tsa senyeha hantle le / kapa lipampiri tse ngata tse khomaretseng sekhutlong. Lintlha tse seng kae li ka 'na tsa phunyeletsa ts'ebetsong. U se ke ua lahlela hlama e senyehileng. Ho e-na le hoo, e sebelise ho etsa recipe ena ea cheese
Tlhokomeliso: Bakeng sa recipe ena, bonyane bo loketseng ke likarolo tse tharo tsa likarolo tsa phyllo tse ka tlase le tse tharo ka holimo, le 1/2 senoelo (8 tablespoons) ea cheese e tlatsa ; Leha ho le joalo, e ka etsoa ka tse ling tse peli (kapa tse fokolang ho tlatsa, haeba u sebelisa sejana se senyenyane sa ho baka).
Lebitso le tloaelehileng la risepe ena ke patsavoura , e bolelang "rag" 'me e hlalositse ponahalo ea eona e bobebe.
02 ea 06
Leftover Phyllo Cheese Pie: Hlahla Phyllo
Photo © N. Gaifyllia Preheat oven ho 350 F / 175 C.
Etsa botlolo bo pholileng ka pane ea ho baka. Bunch ka likaroloana tse nyenyane tsa phyllo mme u robale ka pan. Boloka lipalo tse kholo holimo.
03 ea 06
Leftover Phyllo Cheese Pie: Koahela Botlaaseng ba Pan
Photo © N. Gaifyllia Ha ho bohlokoa hore na phyllo e shebahala joang kapa hore na e kenngoa joang ka pan. Etsa bonnete ba hore botlaaseng ba pan bo koahetsoe.
04 ea 06
Leftover Phyllo Cheese Pie: Lithako Tse Tharo le Add Cheese
Photo © N. Gaifyllia Tsoela pele ho kenya likaroloana tsa phyllo-bunching likotoana tse kholo, le ho beha likaroloana tse nyane ho fihlela ho fihla ho tse ling tse tharo tsa phyllo. Tlosa cheese tlatsa ka teaspoonful ka holimo, e arotsoe ka tsela e hlokahalang.
05 ea 06
Leftover Phyllo Cheese Pie: Koahela ka Lihlahisoa Tse Khōlō le Bohobe
Photo © N. Gaifyllia Sebelisa likaroloana tse kholo ka ho fetisisa tsa phyllo ka holimo, ho theha se lekana le tse tharo. Haeba karolo e le 'ngoe feela e kholo e sala, beha likaroloana tse nyenyane pele,' me u sebelise sengoathoana se seholo ka ho fetisisa.
Hlapa ka holimo ka botoro.
Etsa sekhahla ka holimo (u se ke ua khaola ka tlaase) ka likotoana 'me ua chesa ka 350 F / 175 C mohareng o ka tlase ho bohareng ba ontong ka metsotso e 30 kapa ho fihlela o le putsoa ka khauta.
06 ea 06
Leftover Phyllo Cheese Pie: Khaola le ho Sebeletsa
Photo © N. Gaifyllia Lejoe lena la cheese le bobebe haholo ebile le flaky - le hobane phyllo e ka ba tšoarela haholo, monyetla oa hore ha ho motho ea tla tseba phyllo makhasi a ne a sa phethahetse!
Tlhokomeliso: Lejoe lena la cheese le ka etsoa ka tsela ena ka boomo, le sebelisa lipampiri tsa phyllo joalokaha ho bontšoa, feela ka lipampiri tse feletseng ho e-na le likotoana tse robehileng.
Leka hape ka lera tse fetang tse le 'ngoe; ka mohlala, li-3 tsa li-phyllo tse ka tlase, chisi, li-1 ho tse tharo tsa li-phyllo li bohareng, chisi, ka holim'a lihlopha.