Sejo sa Marsala se fana ka mokhoa ona o bonolo oa nama ea kolobe e monate. Sebeletsa ka raese e chesitsoeng e chesang, pasta e fokolitsoeng , kapa ka litapole tse halikiloeng kapa tse halikiloeng bakeng sa lijo tsa lelapa.
Seo U tla se Hloka
- 1 lipalesa tse khōlō tse peli kapa tse peli tsa nama ea nama ea nama ea kolobe , hoo e ka bang lik'hilograma tse 1/2
- 2 tablespoons botoro, arotsoe
- Dipole tse 2
- oli ea mohloaare oa moroetsana e arohaneng
- Li-ounces tse 8 li tranelitsoe li-mushroom
- 4 eiee e tala, e tšesaane
- 1/3 senoelo
- phofo e nang le morero
- 1 teaspoon letsoai
- 1/4 teaspoon fatše pepere e ntšo
- 3/4 senoelo sa veine ea Marsala
- 1/2 senoelo
- moro oa kana
Kamoo U ka e Etsang
- Hlakola ea nama ea kolobe, e ka bang 3/4 ho isa ho 1-intshi ka bophara. Ka serethe sa letsoho la hao kapa sesebelisoa sa nama, senya ka bonolo ho etsa li-medallion ka bophara ba 1/2-cm.
- Ka skillet e kholo, qhibiliha 1 tablespoon ea botoro le sopho e 1 ea oli ea mohloaare. Etsa li-mushroom ho fihlela khauta. Kenya li-eiee tse tala 'me u tsoele pele u pheha, u hlohlelletsa, metsotso e le' ngoe. Tlosa meroho ho plate ebe u beha ka thōko.
- Kopanya phofo le letsoai le pepere. Tlosa li-medallions tsa nama ea kolobe ka motsoako oa phofo.
- Kenya tefo ea 1 ea botoro le khaba e le 'ngoe ea oli ho skillet. Pheha li-medallions tsa nama ea nama ea kolobe ka mocheso o mofuthu ka metsotso e ka bang 3 ho ea ho e 4 ka lehlakoreng le leng, kapa ho fihlela ho soeufala. Eketsa veine le moro ho skillet hammoho le motsoako oa li-mushroom. Ho omisa, ho senoloa, ka metsotso e 2.
- Koahela le ho fokotsa mocheso ho tlase; pheha metsotso e ka bang 10 nako e telele.
Sebeletsa ka raese, litapole, kapa pasta.
Lijo Tse Ngata Tse Thabisang Tenderloin Recipes
Haeba o sitoa ho fumana lijo tse lekaneng tsa nama ea kolobe, u tla rata lijana tsena tse monate le tse monate.
Likolobe tsa Ngurube tsa Tenderloin le Sauce ea Dill ea Mushroom
Cinnamon Apple Pork Tenderloin
Slow Cooker Honey Mustard Kolobe Tenderloin
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 361 |
| Total Fat | 19 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 61 mg |
| Sodium | 604 mg |
| Li-carbohydrate | 21 g |
| Fiber Fiber | 3 g |
| Liprotheine | 20 g |