Ithute ho Sebelisa Dessert ka Nepo ka Veine e Nepahetseng kapa Cheese

Ho lula ho le monate ho phethela lijo tse khethehileng le khalase ea veine ea lijo tse nooang, empa ka linako tse ling monate oa veine o ka hlōlisana le lijo tse nang le lijo tse nang le lijo tse ngata tse monate 'me li etsa hore qetello e monate haholo. Ho e-na le hoo, leka veine e tsoekere e kopantsoeng le chisi-motsoako o monate le o letsoai o tla thabisa lehare mme o etse qetello e khotsofatsang ho lijo tsa hau tsa lijo.

Ebang u thabela khalase ea sekepe, sherry, kapa veine e monate e mosoeu, ho na le likhetho tse ngata tseo u ka khethang ho li khetha.

• 01 ea 07

  Port

  Port ke veine e nang le liqhobosheane (e bolelang ho belisoa ho emisoa ho tlohela tsoekere e setseng) ho tloha Portugal. Ka kakaretso, likoung tse theko e tlaase li na le monate oa monokotšoai o monate, o monate o monate ha li-vintage le lihlekehleke tse tsofetseng li itšetlehile ka monate oa litholoana tse omisitsoeng ka lintlheng tsa linate tsa caramelized.

  Port le cheese e buluu Stilton ke marang-rang a tloaelehileng, empa lebala le boetse le lumellana hantle le li-cheeses tse ling tse putsoa. Ho ntša metsi a mangata haholoanyane, ho khabisa chisi e buluu le li-walnuts kapa li-pecans, ebang ke tse tala kapa tsa c andied .

• 02 ea 07

  Sherry

  Sherry , veine e nang le liqhobosheane e tsoang Spain, e hlahisoa ka mefuta e fapa-fapaneng ea mefuta le maemo a monate ho akarelletsa le Amontillado (e monate), Oloroso (monate), Cream Sherry (monate o monate), le Pedro Ximénez (monate haholo). Ho sa tsotellehe hore na u khetha hokae, bohle ba na le cheese.

  Hangata li-Sherries li na le monate o nang le monate oa lifeiga tse omisitsoeng ebe li tlatsetsa hantle ka lijoe tsa letsoai tsa Spain, tse kang Manchego, Cabrales, Mahon le Serra de Estrella.

• 03 ea 07

  Madeira

  Sehlekehlekeng sa Madeira se lebōpong la leoatle la Afrika Leboea, se nkiloeng e le karolo ea Portugal, ke lebitso la veine ena ea lijo tse nooang tse lilemo tse mashome. Batla Madeira ea Malmsey, e leng e monate le e monate empa e ntse e leka-lekanya, kaha e na le acidity e ngata ho feta veine ea sekepe.

  Ka monate o fokolang oa linate tse entsoeng ka letsoai, Madeira e kopane hantle le li-chees tse nang le mofuta oa nutty, tse kang Gruyere, Petite Basque le Zamarano. Li-diamond li kopane hantle le li-cheeses tse putsoa.

• 04 ea 07

  Sauternes

  Tatso ea veine ena e monate e tsoang Fora hangata e tšoantšoa le li-apricot, diperekisi le mahe a linotši tse nang le tšusumetso e nyane ea limatlafatsi. Boemo bona ba tatso bo tsamaisana hantle le li-cheeses tse putsoa kapa li-rind tse nang le letsoai tse hlatsoitsoeng ka letsoai tse kang Epoisses, "cheese e monate" e nang le leruo le nang le monate oa nama.

• 05 ea 07

  Sweet Riesling

  Li- Rieslings tsohle-tse omileng, tse omileng-le tse monate-li na le veine e nang le botsoalle haholo. Haeba u sebeletsa toro e le tsela ea lijo tsa lijo tsa metsi, sheba Rieslings le Spatlese, Auslese, Beerenauslese, kapa Kotulo e Ncha ka lebokose, kaha mantsoe ana kaofela a bontša hore Riesling e tla ba lehlakoreng le monate.

  E-na le likhase tse monate tse kang Selles-sur-Cher (kapa li-cheeses tse ling tsa lipōli tse bonolo), Reblochon, Camembert, le Muenster, kapa ka likhase tse thata tse nang le "tatso ea Switzerland" e kang Comte, Beaufort le Hoch Ybrig. Rieslings le eena o tlatsetsa Cheddar e ntle e mosoeu.

• 06 ea 07

  Gewurztraminer

  Gewurztraminer , e nang le monate o monate oa lipalesa tsa rosa, ho hlahisa linoko, li-apricot, li-lyche le li-citrus, ke veine e tšoeu e nang le likhahla tse ommeng ho ea ho tse monate.

  Mefuta eo ka bobeli e na le li-cheeses tse nang le mefuta e mengata-leka Hirtenkase kapa Appenzeller, le Cowgirl Creamery Red Hawk, Greenfields ka Saxon Creamery, kapa Muenster.

• 07 ea 07

  Li-Spineling tsa Vinete tse monate

  Li-Champagnes tsa Demi-Sec kapa Setaliana Moscato d'Asti ke li-vine tse monate tse monate ha li qala ho ja, empa li ka ba le qetello e monate haholo-holo ha e e-na le li-jae tse fapa-fapaneng. Ba babeli ba nang le Parmigiano-Reggiano, li-cheesse tse nang le lipōli tse bonolo, kapa cheese ea li-trime.