Cheese e tloaelehileng ea Cheese le White Wine Pairing
Ha ho pelaelo hore Chardonnay ke veine e tšoeu e tloaelehileng. Batho ba cheese ba tla thabela ho tseba hore Chardonnay e atisa ho ba le likhae hantle.
Ke motsoako oa lerata le boleng bo phahameng bo etsang hore Chardonnay e be ea botsoalle. Mekhoa e fapana haholo, ho tloha ho e ncha le e fruity ho oaky le buttery.
E le molao o akaretsang, leka ho palama libotlolo tse khōloanyane, tsa oakier tse nang le likhase tse matla tse kang li-blues le li-rinds tse hlatsoitsoeng. Hangata Chardonnay e monate ebile e monate haholo ha e e-na le li-chees tse nang le li-butter, nutty le / kapa lintlha tse fruity. E le hore u qale ka Chardonnay ea hau le li-cheese, batla li-cheese tse hlano tse ka tlaase ho lebenkele la hau la li-cheese.
01 ea 05
Garrotxa
Photo ho tloha Oliver Strewe / Getty Images Garrotxa ( Ga- ro ) ke cheese ea lipisi ea Spain. Hangata e otloa haholo le batho ba ipolelang hore ha ba rate likhisi tsa pōli, kahoo u se ke ua khathatseha ka taba eo.
Kaha o na le likhoeli tse 'maloa, chisi ena e tiileng e tiile ke butter, earthy le nutty. Chardonnay e etsa hore Garrotxa e be e ts'oarehileng 'me e kopane le ho feta ha eona e e-na le lijo tse ngata tsa tlhaho.
Haeba u rata likhisi tsa poli, leka ho palamisa Chardonnay e phetseng hantle, e nang le litholoana tse monate, tse nang le phofu ea poli.
02 ea 05
Camembert
Getty Images / Dorling Kindersley Sebōpeho sa bongoli sa Camembert se khahleha ka botle bo bonolo, bo bonolo ba Chardonnay. French Camembert e kopane hantle, joalo ka liphetolelo tse entsoeng United States tse kang Nancy's Hudson Valley Camembert le Mt. Townsend Creamery ke Cirrus.
Na u batla esita le chisi ea creamier? Litlhapi tse tharo tse kang Mt. Tam, Saint Andre le Pierre Robert ba ka boela ba tloaelana le Chardonnay.
03 ea 05
Shropshire Blue
Photo ka Maximilian Stock Ltd./Getty Images Shropshire ke e 'ngoe ea mefuta e mengata ea cheese e buluse e kopanang hantle le Chardonnay. Sebaka se sehlōhō le monate, monate oa letsoai o ka ema ho Chardonnay e kholo, ea bo-rasaense.
Shropshire e bohloa ke bonolo ho e bona ka lebenkeleng la li-cheese. Batla feela chisi e khanyang ea Orange e nang le methapo e meholo e meholo e tsamaeang ho eona.
Senyesemane sa Stilton le Harbourne Blue kapa Bluemill Bayzen Hazen Blue se boetse se bapala le Chardonnay.
04 ea 05
Fontina D'Aosta
Wikimedia Commons Fontina D'Aosta e na le tatso e nonneng le e monate e ka ba e ratehang le Chardonnay. Chardonnay e ntle e ka boela ea ntša manyolo a linate, a fruity ka lehlakoreng lena la cheese, ka hona ke mokhoa o thahasellisang le o loketseng.
Ha u reka, tiisa hore lengolo le re Fontina D'Aosta, eseng feela "Fontina." Mantsiboea a tloaelehileng a tloaelehile, a senyeha, ebile a na le rubbery, 'me a ka u nyahamisa.
05 ea 05
Tete de Moine
Spielhofer SA / Wikimedia Commons Mona ho na le monko o monate o seng oa holimo ho feta o mong o ka hlatsoang rind cheese. Tete de Moine ke lebese la khomo e tala e tsoang linaheng tsa Switzerland e nang le sebopeho se thata se lokelang ho tšeloa ka mokhoa o fokolang kahoo se qhibiliha molomong oa hao.
Tete de Moine e kholo ebile e sebete, empa e na le lehlakoreng le monate, le fruity le theohang fatše habonolo ka sop ea Chardonnay. Leka ka lichelete tse khanyang le tse ngata le tse kholo.
E-na le botlolo ea Chardonnay e kholo, e sebete empa ha u rate ho rind cheese cheese? Ebe o hlahisa cheddar e bohale. Cheddar ea Senyesemane e ka khoneha haholo-holo ka Chardonnay ea oak.