Lijo tse joalo tse tšoanang li na le phapang e fapaneng
Brie le Camembert ba atisa ho bokellana ka lebaka la ho tšoana ha bona. Lijoe tsena tsa Fora tsa Leboea li shebahala li tšoana le mebala e mosoeu, e senyang le lipakeng tse phatsima 'me li hlahisa bobeli haufi le rind pele. Bobeli le Brie le Camembert ba entsoe ka lebese la khomo 'me ba butsoitse ka mokhoa o bonolo ebile o monate. Litlolo tsa tsona li nkoa li le joalo, hammoho le litlhapi le mekhoa e sebelisoang ke ba chekiloeng bakeng sa Brie le Camembert.
Empa ka mokhoa o tšoanang le likhase tsena tse peli li ka bonahala, li na le phapang e fapaneng.
Tšimoloho
Ho lumeloa hore Brie e 'nile ea e-ba teng nako e telele (mohlomong ho tloha lekholong la bosupa kapa la borobeli)' me o ne a ntse a jeoa pele Camembert a fihla, eo ho nahanoang eka e bohareng ba bo-1700. Le hoja ba tsoa Leboea la Fora, Brie e etsoa Ile-de-France (Brie ke lebitso la sebaka seo hape se bitsoang Seine-et-Marne, hare Ile-de-France) ha Camembert e etsoa ka Normandy, lihora tse tharo tse ntle.
Ho hlahisa
Le hoja mekhoa ea ho etsa li-cheese e tšoana le Brie le Camembert, nakong ea ho etsa sekhahla sa Brie se eketsoa, ha se sa kenngoa ho Camembert. Sena se fella ka karolo e phahameng ea lebese ea mafura Brie (karolo ea 60 lekholong) ha e bapisoa le mafura a lebese a karolo ea 45 lekholong ea Camembert, e leng ho etsang Brie creamier. Brie e khetholloa ke hore na ho na le li-cream tse ngata hakae, 'me li tla bitsoa "tranelate tse peli" kapa "tranelate e tharo."
Phapang e 'ngoe nakong ea tlhahiso ke palo ea linako tse ling tse qalang li-starter tsa lactic li kenngoa ka chisi. Bakeng sa Brie, e tsejoa hanngoe feela qalong, ha e ntse e etsa hore Camembert e qale ho qalella ka lehlakoreng le leng ka makhetlo a mahlano nakong ea ho etsa li-cheese. Sena se etsa hore Brie a be le tatso e bonolo ho feta Camembert.
French Brie le Camembert ba tloaelehileng ba entsoe ka lebese le tala. Leha ho le joalo, USDA e hloka hore lijoe tsohle tse entsoeng ka lebese le tala li be le bonyane matsatsi a 60 pele li rekisoa US. Brie le Camembert ba lilemo li ka tlase ho matsatsi a 60. Ka lebaka leo, lihlahisoa tsa Sefora tsa Brie le Camembert tsa Brie le Camembert tsa Amerika tse lilemong tse ka tlase ho matsatsi a 60 'me li rekisoa US li lula li entsoe ka lebese la pasteurized.
Tatso
Brie e na le bothata bo nang le tatso e monate ha Camembert e e-na le lintlha tse tebileng haholoanyane. Leha ho le joalo, Brie le Camembert ba na le litlaleho tsa litlolo tse batlang li le joalo: Hangata bobeli ba hlalosoa e le ho latsoa li-mushroomy, eggy, garlicky, nutty, milky, grassy and / or fruity. Ho na le phapang e sa tloaelehang pakeng tsa tse peli, empa liphetoho tsena li ka ba thata ho li lemoha, haholo-holo ha liphetolelo tse ngata tsa Brie le Camembert li hlahisoa ke fektheri 'me li entsoe ka lebese la pasteurized. Boitsebiso ba Brie le Camembert bo boetse bo tšoana haholo, le hoja Camembert e atisa ho ba bohale le Brie runnier.
Boholo
Mona ke moo li-cheeses tse peli li hlileng li fapaneng. Sebaka sa Brie se seholo haholo, se pakeng tsa lisenthimithara tse 9 le 14, ha lebili la Camembert le le nyenyane, hoo e ka bang lisenthimithara tse 5 ka bophara. Ka lebaka la boholo ba Brie, hangata bo rekisoa ka likarolo tse nang le bohobe empa u tla fumana Camembert e fumaneha ka mabili a feletseng a 8-ounce.
Leha ho le joalo, ho etsa pherekano, "Baby Brie" hona joale e rekisoa ka mabili a tšoanang le boholo ba Camembert.