Cheese e hlophisitsoe ka likarolo ka mekhoa e fapaneng e fapaneng e kang mofuta oa lebese o sebelisitsoeng, mokhoa oa cheese le mofuta oa rind e nang le eona. E 'ngoe ea likarolo tsena ke "e butsoitseng," e bolelang tse ngata tsa litšoaneleho tsena hang-hang. Ho ruruha ho bonolo ho bua ka mofuta oa likhama ka mokhoa o khethehileng oa chisi, mokhoa oa cheese le kamoo cheese e butsoitseng kateng (kapa e moholo). Lijo tsa mofuta o bonolo o boetse o bitsoa li-rind cheeses .
Lijoe tse entsoeng ka letsoho li na le likhama tse mebala-bala tse mosesaane, tse tšoeu le tse nang le monate tse bonolo le tse jeoang 'me ka linako tse ling li fokolloa. Hangata li-rind li na le monate, leha ho le joalo, haeba cheese e butsoitse haholo e ka ba le monko o monate le tatso e joaloka ammonia. Mokhoa oa lero le bonolo o butsoitseng o bonolo kapa o le bonolo, hangata o monate haholo ebile o monate haholo 'me ka linako tse ling o bile o matha. Tatso ea li-cheeses tse butsoitseng ka mokhoa o tloaelehileng e hlalosoa e le butter, li-mushroomy, tse monate, tse tala le / kapa garlicky.
Cheese e butsoitseng e na le hlobo (Penicillium candidum, camemberti kapa glaucum) e kenyelitsoe lebese kapa e silafalitsoe ka lebili la cheese. Sebōpeho sena se bōpa moriana o bonolo, o mosoeu 'me o boetse o thusa litholoana tsa cheese ho tsoa ka ntle. Se boleloang ke, cheese e qala ho butsoa haufi le rind pele,' me bohareng ba lebili ea cheese ke karolo ea ho qetela ea ho hlahisa. Haeba u kile ua phalla ka sekhahla sa brie kapa cheese ea creme tse tharo le tse pota-pota metseng e meholo le mobala o khanyang le ho penta ka tsela e tsitsitseng, o bone mohlala oa sena.
Hang ha sekolo sa cheese se khaotsoe, ha se sa tsoela pele ho butsoa.
Haeba cheese e sa aroloa e le e butsoitseng, e ka 'na ea e-ba cheese e ncha, ea hlatsoa rind cheese kapa tlhaho ea rind cheese.
- Cheese e Ncha : Cheese e ncha ha e na rind ebile ha e tsofetse nako efe kapa efe e bohlokoa
- Ho Rata Cheese Cheese : Cheese e kentsoeng ka metsing kapa e hlakotsoe ka mofuta o itseng oa metsi. Rind e tloaelehile e khubelu kapa ea lamunu.
- Li-rind Cheese tsa tlhaho: Ka ntle ho tlhaho ea rind ea tlhaho e thatafatsa ka tlhaho ho sa kopane le moea.
Mehlala e seng Mekae ea Lijoe Tse Phoroselitsoeng
- Brie
- Camembert
- Fromager d'Affinois
- St. Marcellin
- Pierre Robert
- Mt. Tam
- Humboldt Fog
- Moferefere oa Truffle
- Bucheron
- Chevrot
- Mefuta e monate ea lebese ea Green Hill
- Brunet
- Robiola
- Cream Cream Triple
- La Tur
- Nettle Meadow's Kunik
- Sefate sa Green Dirt's Wooly Rind
- Mt. Seastack ea Townsend Creamery