Sefate se sisinyehileng ke rind ea cheese e fumanehang ka lero le bonolo e entsoeng ka lebaka la ho ba le libaktheria tse thusang tse bitsoang Penicillium candidum kapa Penicillium camemberti. Ka linako tse ling libaktheria tsena tse thusang li tšeloa holim'a mabili a chisi 'me ka linako tse ling li kenngoa ho qalang nakong ea ho tsuba.
Libaktheria tsena li khothalletsa likhama tse tšesaane tse bonolo, tse bonolo ho hōla kapa ho "thunya" ka ntle ho chisi.
Maqhubu a chisi a hlahlojoa ka hloko nakong ea ts'oaetso, hangata ka likamoreng, mahaheng kapa cellars tse leng mocheso le mongobo o laoloang. Ho thibela li-rind cheeses hangata li hola libeke tse 'maloa, kapa ka linako tse ling hafeela li nka matsatsi a 60.
Hangata li-rind li tšoeu kapa li beige. Li-rinds tse senyehileng li jeoa ka ho feletseng 'me hangata e le karolo e monate ea chisi. Haeba chisi e fetile setsi sa eona, rind e ka ba e thata 'me ea phunyeha' me ea monko le tatso e bitsoa ammoniated. Tabeng ena, ho molemo ho qoba sekhahla.
Cheese ea Soft-Ripened
Ho senya li-rind cheese ho boetse ho bitsoa cheese e butsoitseng. Lijoe tsena tse bonolo li boetse li bitsoa li-soft-ripened hobane li butsoa ka ntle, li le haufi haholo le ho phunya, pele ebe li butse butle-butle bohareng ba chisi. Haeba o kileng oa kena ka lebili la brie le bonolo ebile le pota-potile mehlakoreng le e matla le e mosoeu bohareng, u bone mohlala oa sena.
Hang ha kesese e butsoitseng e butsoe, ha e sa tsoela pele ho butsoa.
Flavor ea Bloomy Rind Cheese
Bloomy rind, kapa bonolo-ripened, chisi e na le tatso ea butter e lumellanang le sebopeho sa butter. Tatso ea chisi e ka ba e bonolo le e monate kapa e nang le fatše haholo, e nang le li-mushroom le tse nang le linokoana kapa tsa peppery.
Veine ea Pairing le Bloomy Rinds
Ho thata ho hlahisa mefuta e mengata hobane cheese e na le tatso e ikhethang le e fetolang, empa ... .a molao o tloaelehileng, veine e latelang ke sebaka se setle sa ho qala ha u leka ho fumana papali e ntle le rind cheese e senyang. Hangata, makhooa a bapala hantle le likhahla tse senyang ho feta li-reds.
Chardonnay : Chardonnay ea boipheliso e ka bapala hantle le li-rinds tse senyehileng, empa Chardonnay e monate, e ngata haholo e bapala hantle kaha e bapisoa le leruo la cheese.
Pinto Grigio le Sauvignon Blanc : Litlolo tse monate tse khathollang, tse khathollang le tse hloekileng li ka etsa hore ho be bonolo haholo ho senya li-rind cheeses
Li-sparkling Wines : Hangata li-bubble li fapane ka mokhoa o phethahetseng le botsoako ba bongoli ba li-rind cheeses tse itseng tse senyehileng
Mehlala ea ho thibela Cheese ea Rind: Camembert, Brie, Coulommiers, Chaource, Pierre Rober, Brillat Savarin, Mt. Tam, Cellars at Jasper Hill Moshe o robala, Nettle Meadow Kunik
Nakong e tlang ha u lebenkeleng la li-cheese, kopa ho leka rind cheese e senyehileng. Mochine oa hau oa lichelete o tla ba le likhetho tse 'maloa tseo u ka li ratang.